15 Chicken Cooked In Yogurt Indian Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
Chicken cooked in yogurt is a rich and flavorful Indian dish that has been enjoyed for centuries. This traditional recipe uses a unique combination of spices and ingredients, making it a favorite among food lovers all over the world. The use of yogurt in this recipe not only adds a tangy taste but also tenderizes the chicken, resulting in a succulent and juicy dish. Whether you're new to Indian cuisine or a seasoned pro, this chicken cooked in yogurt recipe is a must-try for anyone looking to spice up their dinner menu.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Spice up your dinner with this delicious and easy Indian Chicken Curry recipe. Tender chicken pieces simmered in a flavorful curry sauce, this dish is sure to be a hit with your family and friends.
Ingredients: 1 lb boneless chicken, cut into bite-sized pieces, 1 onion, chopped, 2 cloves of garlic, minced, 1 inch ginger, grated, 1 tomato, chopped, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp red chili powder, ½ cup coconut milk, 2 tbsp oil, salt to taste.
Instructions:
1. Heat oil in a pan and add chopped onions. Sauté until golden brown.
2. Add minced garlic and grated ginger. Cook for a minute.
3. Add chopped tomatoes and cook until softened.
4. Add turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Mix well.
5. Add chicken pieces and sauté for a few minutes until lightly browned.
6. Add coconut milk and salt to taste. Mix well.
7. Cover and let it simmer for 15-20 minutes, until the chicken is cooked through.
8. Serve hot with steamed rice or naan bread.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Ingredients: 1 lb chicken, cut into bite-sized pieces, 2 cups basmati rice, 1 onion, thinly sliced, 2 cloves of garlic, minced, 1 inch ginger, grated, 1 tomato, chopped, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp red chili powder, ½ cup yogurt, 2 tbsp oil, salt to taste.
Instructions:
1. Wash and soak the basmati rice in water for 30 minutes.
2. Heat oil in a pan and add sliced onions. Sauté until golden brown.
3. Add minced garlic and grated ginger. Cook for a minute.
4. Add chopped tomatoes and cook until softened.
5. Add turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Mix well.
6. Add chicken pieces and sauté for a few minutes until lightly browned.
7. Add yogurt and salt to taste. Mix well.
8. Drain the soaked rice and add it to the pan. Mix well.
9. Add 3 cups of water and bring it to a boil.
10. Lower the heat, cover and let it simmer for 20 minutes, until the rice is cooked and the water is absorbed.
11. Serve hot with raita or any other side dish of your choice.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Experience the flavors of India with this delicious Indian-style Chicken Curry recipe. It's a perfect blend of spices and ingredients that will leave your taste buds wanting more.
Ingredients: 1 lb chicken, cut into bite-sized pieces, 1 onion, chopped, 2 cloves of garlic, minced, 1 inch ginger, grated, 1 tomato, chopped, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp red chili powder, ½ cup water, 2 tbsp oil, salt to taste.
Instructions:
1. Heat oil in a pan and add chopped onions. Sauté until golden brown.
2. Add minced garlic and grated ginger. Cook for a minute.
3. Add chopped tomatoes and cook until softened.
4. Add turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Mix well.
5. Add chicken pieces and sauté for a few minutes until lightly browned.
6. Add water and salt to taste. Mix well.
7. Cover and let it simmer for 15-20 minutes, until the chicken is cooked through.
8. Serve hot with rice or any other side dish of your choice.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
Using an Instant Pot makes cooking this Indian Chicken Curry recipe a breeze. The flavors are perfectly blended and the chicken turns out tender and juicy.
Ingredients: 1 lb chicken, cut into bite-sized pieces, 1 onion, chopped, 2 cloves of garlic, minced, 1 inch ginger, grated, 1 tomato, chopped, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp red chili powder, ½ cup water, 2 tbsp oil, salt to taste.
Instructions:
1. Turn on the sauté mode on your Instant Pot and heat oil in it.
2. Add chopped onions and sauté until golden brown.
3. Add minced garlic and grated ginger. Cook for a minute.
4. Add chopped tomatoes and cook until softened.
5. Add turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Mix well.
6. Add chicken pieces and sauté for a few minutes until lightly browned.
7. Add water and salt to taste. Mix well.
8. Close the lid of the Instant Pot and set it to manual high pressure for 8 minutes.
9. Once done, let the pressure release naturally for 5 minutes and then do a quick release.
10. Serve hot with rice or any other side dish of your choice.
This Easy Indian Butter Chicken recipe is a crowd-pleaser. The creamy and flavorful sauce pairs perfectly with the tender chicken pieces, making this dish a must-try for any Indian food lover.
Ingredients: 1 lb boneless chicken, cut into bite-sized pieces, 1 onion, chopped, 2 cloves of garlic, minced, 1 inch ginger, grated, 1 tomato, chopped, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp red chili powder, ½ cup heavy cream, 2 tbsp butter, 2 tbsp oil, salt to taste.
Instructions:
1. Heat oil in a pan and add chopped onions. Sauté until golden brown.
2. Add minced garlic and grated ginger. Cook for a minute.
3. Add chopped tomatoes and cook until softened.
4. Add turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Mix well.
5. Add chicken pieces and sauté for a few minutes until lightly browned.
6. Add heavy cream and salt to taste. Mix well.
7. Let it simmer for 10 minutes, until the chicken is fully cooked and the sauce thickens.
8. Add butter and mix well.
9. Serve hot with naan bread or rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a rich and flavorful chicken dish, then this Indian Chicken Korma recipe is the perfect choice. The creamy and aromatic sauce makes it a perfect dish to serve on special occasions.
Ingredients: 1 lb chicken, cut into bite-sized pieces, 1 onion, chopped, 2 cloves of garlic, minced, 1 inch ginger, grated, 1 tomato, chopped, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp red chili powder, ½ cup cashew nut paste, 2 tbsp oil, salt to taste.
Instructions:
1. Heat oil in a pan and add chopped onions. Sauté until golden brown.
2. Add minced garlic and grated ginger. Cook for a minute.
3. Add chopped tomatoes and cook until softened.
4. Add turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Mix well.
5. Add chicken pieces and sauté for a few minutes until lightly browned.
6. Add cashew nut paste and salt to taste. Mix well.
7. Let it simmer for 15-20 minutes, until the chicken is fully cooked and the sauce thickens.
8. Serve hot with rice or naan bread.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This Chicken Kofta Curry recipe is a delicious twist on the traditional Indian meatball curry. The tender and juicy chicken meatballs are cooked in a flavorful and spicy sauce, making it a perfect dish for any occasion.
Ingredients: 1 lb ground chicken, 1 onion, chopped, 2 cloves of garlic, minced, 1 inch ginger, grated, 1 tomato, chopped, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp red chili powder, ½ cup water, 2 tbsp oil, salt to taste.
Instructions:
1. In a bowl, mix together ground chicken, chopped onions, minced garlic, grated ginger, and salt to taste.
2. Form small meatballs with the mixture.
3. Heat oil in a pan and add the meatballs. Cook until lightly browned on all sides.
4. Remove the meatballs from the pan and keep them aside.
5. In the same pan, add chopped tomatoes and cook until softened.
6. Add turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Mix well.
7. Add water and salt to taste. Mix well.
8. Let it simmer for 10 minutes, until the sauce thickens.
9. Add the cooked meatballs and simmer for another 10 minutes.
10. Serve hot with rice or naan bread.
This Chicken Kurma Indian recipe is a flavorful and creamy chicken dish that will leave you wanting more. The combination of spices and ingredients creates a delicious curry that pairs perfectly with rice or naan bread.
Ingredients: 1 lb chicken, cut into bite-sized pieces, 1 onion, chopped, 2 cloves of garlic, minced, 1 inch ginger, grated, 1 tomato, chopped, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp red chili powder, ½ cup cashew nut paste, 2 tbsp oil, salt to taste.
Instructions:
1. Heat oil in a pan and add chopped onions. Sauté until golden brown.
2. Add minced garlic and grated ginger. Cook for a minute.
3. Add chopped tomatoes and cook until softened.
4. Add turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Mix well.
5. Add chicken pieces and sauté for a few minutes until lightly browned.
6. Add cashew nut paste and salt to taste. Mix well.
7. Let it simmer for 15-20 minutes, until the chicken is fully cooked and the sauce thickens.
8. Serve hot with rice or naan bread.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
This Basic Chicken Curry Indian recipe is perfect for beginners. It uses simple ingredients and is easy to make, yet it's packed with flavor and will impress your taste buds.
Ingredients: 1 lb chicken, cut into bite-sized pieces, 1 onion, chopped, 2 cloves of garlic, minced, 1 inch ginger, grated, 1 tomato, chopped, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp red chili powder, ½ cup water, 2 tbsp oil, salt to taste.
Instructions:
1. Heat oil in a pan and add chopped onions. Sauté until golden brown.
2. Add minced garlic and grated ginger. Cook for a minute.
The Health Benefits of Yogurt
Why use yogurt in cooking?
Not only does yogurt add a unique flavor to dishes, but it also has a plethora of health benefits. Yogurt is a great source of probiotics, which are beneficial bacteria that promote digestion and boost the immune system. It is also rich in calcium, protein, and other essential nutrients, making it a healthy addition to any meal. In this chicken cooked in yogurt recipe, the probiotics in yogurt help to tenderize the chicken and enhance its flavor, while the other nutrients provide a well-rounded and nutritious dish.
The Perfect Blend of Spices
Aromatic spices in Indian cuisine
Indian cuisine is known for its bold and aromatic flavors, and this chicken cooked in yogurt recipe is no exception. The use of spices such as cumin, coriander, and turmeric not only add depth and complexity to the dish but also offer a variety of health benefits. Cumin aids in digestion, coriander has anti-inflammatory properties, and turmeric is known for its powerful antioxidant effects. These spices, combined with the tanginess of yogurt, create a perfect balance of flavors in this delectable dish.
Tips for Making the Perfect Chicken Cooked in Yogurt
How to achieve the perfect texture
To ensure the chicken is tender and juicy, it is important to marinate it in yogurt and spices for at least 1-2 hours before cooking. This allows the yogurt to penetrate the meat, breaking down the proteins and making it more tender. Additionally, using bone-in chicken adds even more flavor and moisture to the dish. Another tip is to cook the chicken on low heat, allowing it to cook slowly and absorb all the flavors from the spices and yogurt.
Final Thoughts
A dish that satisfies the taste buds and nourishes the body
In conclusion, chicken cooked in yogurt is a delicious and nutritious dish that is easy to make and full of flavor. The use of yogurt not only adds a unique tanginess to the dish but also offers numerous health benefits. So why not add this recipe to your dinner rotation and enjoy the perfect blend of spices and tender chicken in every bite? Give it a try and see for yourself why this traditional Indian dish has stood the test of time and continues to be a favorite among food enthusiasts worldwide.
