16 Chicken Cooked In Milk Indian Recipe Dive Into Deliciousness!

Published on: Mar 27, 2024

Chicken cooked in milk is a popular Indian recipe that is loved by many for its unique and creamy taste. This dish is a perfect blend of spices and tender chicken, cooked in milk until it reaches a rich and flavorful consistency. It is a staple dish in many Indian households and is often served at special occasions and celebrations. If you are looking to impress your guests or simply want to try something new, this chicken cooked in milk recipe is the perfect choice for you. In this article, we will take a closer look at this mouthwatering dish and show you how to make it at home.

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Ingredients and Preparation

To make this delicious chicken cooked in milk dish, you will need the following ingredients:

Ingredients:

- 1kg chicken, cut into bite-sized pieces - 2 cups milk - 1 cup plain yogurt - 2 onions, finely chopped - 3 cloves garlic, minced - 1-inch ginger, grated - 2 green chilies, chopped - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp turmeric powder - ½ tsp red chili powder - 1 tsp salt - 2 tbsp oil - Fresh coriander leaves for garnish

Preparation:

1. In a large bowl, marinate the chicken with yogurt, ginger, garlic, green chilies, cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes. 2. In a deep pan or kadhai, heat oil over medium heat and add the chopped onions. Saute until they turn golden brown. 3. Add the marinated chicken and cook for about 10 minutes, stirring occasionally. 4. Pour in the milk and bring it to a boil. Once it comes to a boil, reduce the heat and let it simmer for 20-25 minutes or until the chicken is fully cooked and the milk has thickened. 5. Garnish with fresh coriander leaves and serve hot with rice or naan.

The Secret Ingredient: Milk

The key ingredient in this chicken cooked in milk recipe is, of course, the milk. While most Indian curries use a tomato or yogurt base, this dish is unique in its use of milk. The milk not only adds a creamy and rich texture but also helps to tenderize the chicken and infuse it with all the flavors of the spices. The result is a succulent and flavorful chicken dish that will leave your taste buds wanting more.

Health Benefits

Aside from its delicious taste, this chicken cooked in milk dish also has many health benefits. Milk is an excellent source of protein, calcium, and other essential nutrients, making this dish a nutritious choice. The spices used in this recipe, such as turmeric and ginger, are also known for their anti-inflammatory and antioxidant properties, making this dish not only tasty but also good for your health. In conclusion, chicken cooked in milk is a must-try dish for any Indian food lover. It is a perfect combination of flavors and textures that will leave you wanting more. So why not give this recipe a try and impress your family and friends with your newfound cooking skills? You won't be disappointed.