20 Chicken Cooked In Charcoal Indian Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
One of the most beloved dishes in Indian cuisine is chicken cooked in charcoal. This traditional method of cooking not only adds a unique smoky flavor to the chicken, but it also results in a moist and tender meat. The process may seem intimidating, but with the right ingredients and technique, you can easily recreate this flavorful dish at home. In this article, we will provide you with a professional and well-organized introduction to the chicken cooked in charcoal Indian recipe and guide you through the steps to make it yourself.
The technique of cooking food over charcoal has been around for centuries, with evidence dating back to ancient civilizations such as Egypt and China. In India, the use of charcoal for cooking can be traced back to the Mughal era, where it was commonly used in royal kitchens to prepare lavish feasts for the kings and their guests. The slow and steady heat of the charcoal imparted a distinct flavor to the food, making it a popular cooking method among the royals.
The Evolution
Over time, the charcoal cooking technique evolved and spread to different regions of India, each adding their own unique twists and flavors to the dish. Today, there are numerous variations of the chicken cooked in charcoal recipe, with each region having its own special blend of spices and marinades.
The Ingredients
The Chicken
The key to a delicious chicken cooked in charcoal dish is to use high-quality chicken. You can use a whole chicken or cut it into pieces, depending on your preference. It is important to marinate the chicken before cooking to infuse it with flavor and make it tender.
The Spices
Indian cuisine is known for its bold and flavorful spices, and the chicken cooked in charcoal recipe is no exception. Some of the common spices used in this dish include turmeric, coriander, cumin, and garam masala. These spices not only add depth of flavor but also have numerous health benefits.
The Charcoal
The type of charcoal used in this recipe is crucial as it imparts a distinct smoky flavor to the chicken. You can use either natural wood charcoal or lump charcoal for the best results. Avoid using briquettes as they contain additives that can affect the taste of the chicken.
The Cooking Process
The Marination
To prepare the chicken, mix all the spices with yogurt and marinate the chicken for at least 2 hours, or overnight for maximum flavor.
The Charcoal Grill
While the chicken is marinating, prepare your charcoal grill. Once the charcoal is hot and has turned into embers, place the chicken on skewers and cook them over the hot coals. The chicken should be turned regularly to ensure it is cooked evenly.
The Final Touch
After about 25 minutes, your chicken cooked in charcoal will be ready. Remove the chicken from the skewers and brush them with ghee for added richness and flavor. Serve hot with your choice of sides and enjoy the smoky and juicy chicken.
In conclusion, chicken cooked in charcoal is a beloved Indian dish with a rich history and unique flavors. With the right ingredients and cooking technique, you can easily recreate this dish at home and impress your family and friends with your culinary skills. So, fire up that grill and give this recipe a try for a delicious and memorable meal.
