18 Chicken Cobbler Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 22, 2024
Chicken cobbler is a classic Southern dish that combines the savory flavors of chicken and vegetables with a flaky, buttery crust. This comforting meal is perfect for any occasion, whether you're looking for a hearty weeknight dinner or a show-stopping dish for a special occasion. In this article, we'll share a mouthwatering chicken cobbler recipe from Southern Living that is sure to become a family favorite. So grab your apron and get ready to impress your taste buds with this delicious and easy-to-make dish!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who like a little kick in their fried chicken, this recipe takes things up a notch with a spicy marinade and seasoned flour coating. The addition of hot sauce and cayenne pepper in the marinade ensures that every bite is packed with flavor and heat. Serve with a cooling side of buttermilk ranch dressing for the perfect balance.
This classic Southern dish gets a beer can twist with this recipe. Instead of being pan-fried, the chicken is cooked on the grill over a beer can, allowing it to stay moist and juicy. But the real star of this dish is the smothering sauce, made with onions, bell peppers, and bacon. It adds a deliciously savory and smoky flavor to the chicken.
A staple in any Southern household, chicken and dumplings are a comforting and hearty dish. This recipe takes the traditional method of cooking the chicken in a pot and elevates it by using a beer can on the grill. The result is tender and flavorful chicken, perfect for pairing with the fluffy dumplings and vegetables in the dish.
When it comes to fried chicken, sometimes the classic recipe is the best. This beer can chicken recipe stays true to the traditional Southern style, with a simple but flavorful marinade and a crispy coating made with cornmeal and flour. The chicken is then cooked over a beer can on the grill, resulting in juicy and flavorful meat.
This recipe takes a healthier approach to the classic Southern fried chicken by using an air fryer instead of deep-frying. But don't worry, the chicken still comes out crispy and delicious, with the buttermilk and spices in the marinade ensuring it stays moist. It's the perfect guilt-free way to enjoy your favorite Southern dish.
Looking for a lighter option but still want to get your fried chicken fix? This beer can chicken salad is the answer. Using shredded beer can chicken, it's mixed with mayonnaise, mustard, celery, and seasonings for a tasty and satisfying salad. Serve on top of a bed of greens or between two slices of bread for a delicious sandwich.
No Southern meal is complete without a sweet ending, and this peach cobbler is the perfect way to end a meal of beer can chicken. Made with fresh peaches, cinnamon, and butter, it's a warm and comforting dessert that pairs perfectly with a scoop of vanilla ice cream. It's a truly Southern treat.
If you're looking for a hearty and flavorful one-pot meal, this beer can stewed chicken is the way to go. The chicken is cooked over a beer can on the grill, allowing it to stay juicy and tender, while the tomatoes, onions, and seasonings create a rich and flavorful sauce. Serve with a side of rice for a complete meal.
Fried chicken doesn't have to be a messy affair. These beer can fried chicken strips are the perfect finger food for any occasion. The chicken is marinated in buttermilk and hot sauce, then coated in a crispy mixture of panko bread crumbs and seasonings. Serve with your favorite dipping sauce for a delicious and easy meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Craving the famous flavors of KFC but want to make it at home? This recipe has got you covered. Using a beer can on the grill, the chicken stays moist and juicy while being coated in a delicious blend of flour, spices, and buttermilk. It's the perfect way to satisfy your fried chicken cravings without leaving the house.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra juicy and flavorful beer can chicken, try brining it in buttermilk before cooking. The buttermilk helps tenderize the meat and adds a tangy flavor to the chicken. Coat it in a mixture of flour and seasonings, then cook it on the grill over a beer can for a truly delicious meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and this recipe takes them to the next level. The chicken wings are marinated in a blend of hot sauce, brown sugar, and spices, then grilled over a beer can for a smoky and flavorful finish. Serve them with your favorite dipping sauce for the perfect game day snack.
This beer can chicken recipe truly lives up to its name. With a flavorful marinade made with buttermilk, spices, and hot sauce, and a crispy coating made with a blend of flour and seasonings, this chicken is the ultimate Southern comfort food. Cooked on the grill over a beer can, it's guaranteed to be a hit with everyone.
For a healthier take on the classic Southern fried chicken, try using an air fryer. The chicken comes out crispy and flavorful, with the added bonus of not having to deal with hot oil. Seasoned with a blend of spices and coated in a mixture of flour and paprika, this beer can chicken is a guilt-free way to enjoy your favorite dish.
Another twist on the classic chicken salad, this recipe adds a Southern touch with the use of beer can chicken. The chicken is mixed with a creamy dressing made with mayonnaise, mustard, and spices, then topped with crumbled bacon and avocado. It's a refreshing and delicious meal for any occasion.
No Southern holiday meal is complete without cornbread dressing, and this recipe takes it to the next level with the addition of beer can chicken. The chicken adds a rich and savory flavor to the dish, while the cornbread, onions, and celery create a perfect blend of textures and flavors. It's a must-try for any Southern food lover.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For the ultimate beer can chicken recipe, look no further than this one. Using a combination of buttermilk, spices, and hot sauce in the marinade, and a crispy coating made with cornmeal and flour, this chicken is packed with flavor and crunch. Cooked on the grill over a beer can, it's a meal that will have everyone coming back for seconds.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
If you're in the mood for some Cajun flavors, this beer can chicken recipe is the perfect choice. The chicken is marinated in a blend of spices and hot sauce, then roasted in the oven over a beer can for a crispy and flavorful finish. Serve with a side of dirty rice for a complete and delicious meal.
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Easy Southern Peach Cobbler
Main Ingredients: Peaches, Salted Butter, Light Brown Sugar, Granulated
This peach cobbler recipe is the perfect way to end any meal, especially one that includes beer can chicken. Made with fresh peaches, butter, and a crispy topping, it's a simple and delicious dessert that will have everyone asking for seconds. Serve with a scoop of vanilla ice cream for the ultimate Southern treat.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
For a heartier version of stew, try this recipe that uses beer can chicken as its base. The chicken is cooked over a beer can on the grill, allowing it to stay moist and tender, while the potatoes, carrots, and corn create a filling and flavorful stew. Serve with a side of crusty bread for a complete and satisfying meal.
Ingredients:
4 tablespoons unsalted butter
1 large onion, chopped
2 cloves garlic, minced
8 ounces white mushrooms, sliced
1 1/2 cups chicken broth
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked and shredded chicken
1 cup frozen peas
1 cup frozen corn
1/4 cup chopped fresh parsley
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 sheet frozen puff pastry, thawed
Instructions:
1. Preheat your oven to 375°F. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the mushrooms to the skillet and cook until they release their liquid, about 5 minutes.
3. In a small bowl, whisk together the chicken broth, flour, salt, and pepper. Pour this mixture into the skillet and stir until well combined.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally.
5. Add the chicken, peas, corn, and parsley to the skillet and stir until everything is evenly coated in the sauce.
6. Transfer the mixture to a 9x13 inch baking dish and sprinkle the cheeses on top.
7. Lay the puff pastry over the top of the dish, tucking the edges into the sides.
8. Bake for 30 minutes, or until the pastry is golden brown and the filling is bubbly.
9. Let cool for 10 minutes before serving. Enjoy your delicious chicken cobbler!
This chicken cobbler recipe from Southern Living is the perfect combination of comfort and flavor. The creamy chicken and vegetable filling is topped with a flaky puff pastry crust that will have your taste buds singing. The key to this dish is using high-quality ingredients, such as fresh parsley and shredded cheddar and Parmesan cheeses. These ingredients really enhance the overall taste and texture of the cobbler. Plus, using pre-made puff pastry saves you time and effort in the kitchen. Serve this dish at your next family gathering or potluck and watch it disappear in no time!
So next time you're craving a comforting and delicious meal, give this chicken cobbler recipe from Southern Living a try. Your taste buds will thank you!
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