20 Chicken Clay Pot Recipe Chinese Get Ready To Indulge!
Published on: Mar 20, 2024
If you're looking for a delicious and authentic Chinese dish to add to your dinner rotation, look no further than this chicken clay pot recipe. With tender chicken, crunchy veggies, and a flavorful sauce, this dish is sure to impress your family and friends. Not only is it easy to make, but it also provides a healthy and hearty meal that will leave you feeling satisfied. So, let's dive into the details of how to make this mouth-watering chicken clay pot.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Elevate your beer can chicken game with these delicious Chinese fried wontons. The crispy exterior and savory filling make for the perfect appetizer to pair with your main dish. These wontons are easy to make and will be a hit with your family and friends.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
Don't have a clay pot? No problem! This Chinese no-clay-pot chicken casserole is a delicious alternative. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and Chinese five-spice powder, then baked in the oven with rice and vegetables. It's a one-pan wonder that will have everyone asking for seconds.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
This Chinese 'no clay pot' chicken casserole is a twist on the traditional dish. Instead of using a clay pot, the chicken is cooked in a casserole dish and topped with a delicious sauce made with soy sauce, hoisin sauce, and honey. The result is a sticky, sweet, and savory chicken that will have your taste buds dancing.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
For an authentic Chinese experience, try this clay pot chicken rice (煲仔雞飯) recipe. The chicken is marinated in a fragrant mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then cooked in a clay pot with rice and Chinese sausage. The result is a flavorful and comforting dish that will transport you to the streets of China.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a classic Chinese side dish to serve with your beer can chicken? These homemade Chinese fried noodles are a must-try. The noodles are stir-fried with veggies and a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple and delicious addition to your meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Take your beer can chicken to the next level with this sticky Chinese pork belly recipe. The succulent pork belly is marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted to perfection. The result is a melt-in-your-mouth dish that will have everyone asking for your recipe.
Who needs takeout when you can make this delicious Chinese orange chicken at home? The crispy chicken is coated in a tangy and sweet orange sauce and served over rice. It's a healthier and more flavorful alternative to the restaurant version.
If you like a little heat with your beer can chicken, you'll love this Chinese spicy chicken recipe. The chicken is marinated in a spicy and savory sauce made with chili paste, soy sauce, and garlic, then grilled to perfection. It's the perfect balance of spicy and flavorful.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional beer can chicken, try using chicken thighs instead. These Chinese chicken thighs are marinated in a delicious mixture of soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. The result is a juicy and flavorful dish that will have everyone asking for seconds.
Looking for a healthy and delicious side dish to serve with your beer can chicken? This Chinese chicken and broccoli recipe is the perfect choice. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a simple and tasty addition to any meal.
Wontons are a staple in Chinese cuisine and make for a perfect appetizer to serve with your beer can chicken. These Chinese wontons are filled with a savory mixture of pork, shrimp, and veggies, then boiled and served with a delicious dipping sauce. They're easy to make and will be a hit with your guests.
For a taste of traditional Chinese cuisine, try making these delicious Chinese soup dumplings. The dumplings are filled with a savory mixture of pork, shrimp, and veggies, then steamed to perfection. The result is a burst of flavorful broth and tender dumpling in every bite.
Upgrade your beer can chicken with these sticky Chinese wings. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then roasted until sticky and crispy. These wings are the perfect finger food for any gathering.
For a hearty and comforting side dish to serve with your beer can chicken, try this Chinese clay pot rice recipe. The rice is cooked in a clay pot with veggies and Chinese sausage, then topped with succulent chicken. It's a complete meal in one pot.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy beer can chicken, you'll love these Chinese-style chicken legs. The chicken is coated in a flavorful mixture of soy sauce, garlic, and Chinese five-spice powder, then baked until crispy. They're the perfect combination of crunchy and juicy.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but want to make it at home? Try making these fried chicken wings, Chinese takeout style. The wings are coated in a flavorful batter made with soy sauce, garlic, and Chinese five-spice powder, then fried until crispy. Serve with your favorite dipping sauce for the ultimate indulgence.
For a light and refreshing side dish to serve with your beer can chicken, try this Chinese chicken salad. The salad is made with shredded chicken, crunchy veggies, and a tangy dressing made with soy sauce, vinegar, and sesame oil. It's the perfect complement to any meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese appetizer and are the perfect addition to your beer can chicken dinner. These Chinese egg rolls are made with a flavorful mixture of pork, veggies, and spices, then fried until crispy. Serve with your favorite dipping sauce for a tasty treat.
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Clay Pot Chicken with Mushroom
Main Ingredients: Boneless Chicken Breast, Dried Shiitake Mushrooms, Oil
If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, try this clay pot chicken with mushroom recipe. The chicken is cooked in a clay pot with mushrooms, veggies, and a savory sauce made with soy sauce and oyster sauce. It's a comforting and satisfying dish that will have everyone asking for more.
Looking for a quick and easy side dish to serve with your beer can chicken? This Chinese chicken stir fry is the perfect choice. The chicken is stir-fried with veggies and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a versatile dish that can be customized with your favorite vegetables and served over rice or noodles.
Why Choose a Clay Pot?
Using a clay pot to cook your chicken adds a unique and authentic element to the dish. In Chinese cuisine, clay pots have been used for centuries to slowly cook food over low heat, resulting in a tender and flavorful meal. The clay pot helps to evenly distribute heat and retain moisture, making it the perfect vessel for this chicken dish. Additionally, the porous nature of the pot allows for the flavors and aromas to infuse into the dish, creating a rich and savory taste.
The Key Ingredients
To make this chicken clay pot, you will need chicken thighs, mushrooms, bok choy, ginger, and garlic as the main ingredients. These ingredients not only provide a variety of textures and flavors but also offer a range of health benefits. Chicken thighs are a great source of lean protein, while mushrooms are loaded with antioxidants and bok choy is a low-calorie veggie packed with vitamins and minerals. The ginger and garlic not only add a delicious kick to the dish but also have anti-inflammatory properties and aid in digestion.
Steps to Prepare the Dish
To start, marinate the chicken thighs with soy sauce, rice wine, and corn starch for at least 30 minutes. While the chicken is marinating, prepare the vegetables by slicing the mushrooms and bok choy, and grating the ginger and garlic. Next, heat up the clay pot on medium heat and add some oil. Once the oil is hot, add the chicken and cook until it turns golden brown. Then, add in the veggies and continue to cook for a few minutes. Finally, add in the ginger and garlic, along with some oyster sauce and chicken broth. Let everything simmer for about 10 minutes, and your chicken clay pot is ready to be served.
In conclusion, this chicken clay pot recipe is a perfect combination of taste and health. With the use of a clay pot and fresh, nutritious ingredients, you can easily whip up this delicious Chinese dish in no time. Give it a try and impress your loved ones with your culinary skills. Enjoy!
