18 Chicken Chop Suey Recipe Chinese Style You Must Try Them!
Published on: Mar 20, 2024
If you're looking for a delicious and authentic Chinese dish that is easy to make at home, look no further than this chicken chop suey recipe. With its combination of tender chicken, crisp vegetables, and flavorful sauce, this dish is sure to be a hit with your family and friends. In this article, we'll walk you through the steps to create a professional and well-organized chicken chop suey dish that will rival any Chinese restaurant. So put on your apron and get ready to impress your taste buds with this classic Chinese style recipe.
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
Get ready to tantalize your taste buds with this delicious Chicken Chop Suey stir fry recipe. Tender chicken, crunchy vegetables, and a savory sauce come together in perfect harmony to create a mouthwatering meal that will have your family begging for seconds.
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Chicken Chop Suey
Main Ingredients: Vegetable Oil, Chicken Breast, Cornstarch, Onion
This classic dish is a staple in Chinese-American cuisine and for good reason. It's easy to make, packed with flavor, and can be customized with your favorite veggies. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
Looking for a quick and easy dinner idea? Look no further than this Chicken Chop Suey recipe. With a simple stir-fry sauce made from pantry staples, you can have a delicious meal on the table in no time.
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Keto Chicken Chop Suey
Main Ingredients: Boneless Chicken Thighs, Oil, Oyster Sauce, Garlic, Red
If you're following a keto or low-carb diet, you can still enjoy the flavors of Chicken Chop Suey with this keto-friendly version. Instead of traditional noodles, this recipe uses spiralized veggies and a homemade sauce that is both low-carb and delicious.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Why choose between a chicken stir fry or Chicken Chop Suey when you can have both? This recipe combines the best of both worlds with tender chicken, crisp veggies, and a flavorful sauce that will have you coming back for more.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian or vegan option, this Vegetable Stir Fry is the perfect choice. Packed with colorful veggies and a tasty sauce, this dish is not only delicious but also a great way to get your daily dose of veggies.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Forget store-bought stir-fry sauces that are loaded with preservatives and artificial ingredients. This 4-ingredient homemade stir-fry sauce is not only healthier but also incredibly easy to make. Use it in your Chicken Chop Suey or any other stir-fry recipe.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For those looking for a meatless option, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. The spiralized carrots add a fun twist to the traditional dish and the sesame tofu adds a delicious protein boost.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect way to usher in the warmer weather. The fresh flavors of spring shine in this dish, making it a light and refreshing meal that is perfect for any day of the week.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Broth, Sugar, Toasted Sesame Oil, Soy Sauce
Why order takeout when you can make your own delicious Chicken Broccoli Stir-Fry at home? This recipe is easy to make and healthier than the restaurant version. Plus, you can customize it with your favorite veggies and add as much or as little spice as you like.
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Chop Suey
Main Ingredients: Garlic Clove, Canola Oil, Chicken Breast, Baking Soda
No list of Chicken Chop Suey recipes would be complete without a traditional Chop Suey recipe. This dish may have originated in the US, but its flavors are undeniably Chinese. Try it for a taste of nostalgia or introduce it to your family for the first time.
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Balsamic Chicken and Vegetable Stir Fry
Main Ingredients: Chicken Tenderloins, Light Italian Dressing, Balsamic
This Balsamic Chicken and Vegetable Stir Fry takes Chicken Chop Suey to the next level. The addition of balsamic vinegar gives the dish a tangy and slightly sweet flavor that pairs perfectly with the savory chicken and veggies.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
Put a twist on the traditional Chicken Chop Suey recipe by using different meats. This recipe uses pork instead of chicken for a tasty change, but you could also try it with beef, shrimp, or even tofu.
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Quick Chicken And Broccoli Stir-Fry
Main Ingredients: Brown Rice Noodles, Broccoli Florets, Garlic, Boneless
When you're in a hurry, this Quick Chicken and Broccoli Stir-Fry is the perfect meal to make. It's simple, fast, and has all the flavors of your favorite Chinese takeout without the wait time.
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Slow Cooker Americanized Chicken Chop Suey
Main Ingredients: Chicken Breasts, Salt, Crystallized Ginger, Celery
If you love the flavors of Chicken Chop Suey but don't have the time to stir-fry it on the stovetop, this Slow Cooker Americanized Chicken Chop Suey is the perfect solution. Just toss all the ingredients in the slow cooker and let it do the work for you.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
This Chicken Chop Suey recipe from Rachael Ray is a crowd-pleaser. With a mix of fresh and frozen veggies, this dish is easy to make and full of flavor. Plus, it's a great way to use up any veggies you have on hand.
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Sesame Vegetable Stir Fry
Main Ingredients: Brown Rice, Garlic Cloves, Ginger, Yellow Onion
For a veggie-packed meal that is bursting with flavor, try this Sesame Vegetable Stir Fry. The addition of sesame oil and seeds gives this dish a nutty and slightly sweet taste that complements the fresh veggies perfectly.
The key to a delicious Chicken Chop Suey is a flavorful stir-fry sauce. This recipe for the BEST Chinese Stir Fry Sauce is a must-try. It's a versatile sauce that can be used in a variety of stir-fry dishes, including Chicken Chop Suey.
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Orange Chicken Stir Fry
Main Ingredients: Orange Juice, Grated Orange Zest, Large Garlic Cloves
If you love the flavors of orange chicken, you'll love this Orange Chicken Stir Fry. With tender chicken, crisp veggies, and a tangy orange sauce, this dish is sure to become a family favorite. Serve it over rice for a complete meal.
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
Last but not least, we have Cantonese Chop Suey. This dish is similar to traditional Chicken Chop Suey but has a few extra ingredients, including char siu (Chinese BBQ pork) and mushrooms. Give it a try for a new twist on an old favorite.
Ingredients You'll Need
For the Marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
For the Sauce:
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine
1 tablespoon cornstarch
For the Stir-Fry:
2 tablespoons vegetable oil
1 clove garlic, minced
1/2 onion, sliced
1/2 cup carrots, sliced
1/2 cup bell peppers, sliced
1/2 cup canned bamboo shoots
1/2 cup canned water chestnuts
1/2 cup snow peas
How to Make Chicken Chop Suey
Step 1: Marinate the Chicken
To ensure that your chicken is tender and full of flavor, start by marinating it. In a large bowl, mix together the chicken, soy sauce, rice wine, and cornstarch. Set aside and let it marinate for at least 15 minutes.
Step 2: Prepare the Sauce
In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, rice wine, and cornstarch. Set aside.
Step 3: Stir-Fry the Vegetables and Chicken
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant. Then, add in the marinated chicken and stir-fry until it is fully cooked.
Step 4: Add in the Vegetables
Next, add in the carrots, bell peppers, bamboo shoots, water chestnuts, and snow peas. Stir-fry for another 2-3 minutes until the vegetables are tender yet still crisp.
Step 5: Pour in the Sauce
Once the vegetables are cooked, pour in the prepared sauce and stir-fry for another 1-2 minutes until the sauce thickens and coats all of the ingredients.
Step 6: Serve and Enjoy!
Remove the chicken chop suey from the heat and serve over a bed of steamed rice. Garnish with some green onions and sprinkle with sesame seeds for added flavor and presentation. Enjoy your homemade Chinese style chicken chop suey!
In conclusion, this chicken chop suey recipe is a must-try for anyone craving a taste of authentic Chinese cuisine. With the perfect balance of flavors and textures, this dish will surely become a family favorite. So why not give it a try and impress your loved ones with your cooking skills? Happy stir-frying!
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