19 Chicken Chop Chinese Style Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

If you love Chinese cuisine and are looking for a new dish to try, then you must try this delicious chicken chop Chinese style recipe. This dish combines the flavors of traditional Chinese cooking with a Western twist, making it a unique and flavorful meal. Whether you are a novice cook or a seasoned pro, this recipe is easy to follow and will surely impress your taste buds.

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1 of 20

Chop Suey - Chicken Stir Fry

Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
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If you're looking for a delicious and easy dinner idea, then look no further than this Chop Suey Chicken Stir Fry recipe. It's a classic Chinese dish that is packed with flavor and can be made in just a few simple steps. Plus, it's a great way to use up any leftover vegetables or chicken you have in your fridge.
2 of 20

Chicken Stir Fry

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
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Chicken Stir Fry is a versatile dish that can be made in many different ways, depending on your personal taste. This recipe is perfect for those who love a good mix of vegetables and protein in their meals. The chicken is stir-fried until it's tender and then mixed with a variety of vegetables for a healthy and satisfying meal.
3 of 20

Easy Chicken Stir Fry

Main Ingredients: Chicken, Red Peppers, Yellow Peppers, Green Pepper
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If you're short on time, then this Easy Chicken Stir Fry recipe is the perfect solution. It's quick, simple, and requires minimal ingredients, making it a great option for busy weeknights. The key to making this dish easy is to prep all your ingredients beforehand, so they're ready to go when you start cooking.
4 of 20

Honey Garlic Chicken Stir Fry

Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
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If you're a fan of sweet and savory dishes, then this Honey Garlic Chicken Stir Fry is the perfect recipe for you. The combination of honey, garlic, and soy sauce creates a delicious glaze that coats the chicken and vegetables, giving them a burst of flavor in every bite.
5 of 20

Quick Chicken Stir Fry

Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
One Skillet Cashew Chicken Stir Fry
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This Quick Chicken Stir Fry recipe is perfect for those nights when you need to get dinner on the table in a hurry. It takes only 20 minutes to make, making it a great option for busy weeknights or when you're short on time. Plus, it's packed with flavor and nutrients, making it a healthy and delicious meal.
6 of 20

Chicken Chop Suey (Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
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Chicken Chop Suey is a classic Chinese-American dish that is a favorite for many people. It's a combination of stir-fried chicken, vegetables, and a savory sauce, all served over a bed of rice. This recipe is a great way to recreate this dish at home and add your own twist to it.
7 of 20

Pepper Chicken Stir Fry

Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
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If you love spicy food, then this Pepper Chicken Stir Fry is a must-try recipe. The chicken is marinated in a spicy pepper sauce and then stir-fried with a variety of vegetables for a flavorful and satisfying meal. You can adjust the level of spiciness to your liking, making it a great option for the whole family.
8 of 20

20 Minute Chicken Stir Fry

Main Ingredients: Chicken Breast, Large Carrots, Broccoli, Red Bell
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This 20 Minute Chicken Stir Fry is another quick and easy recipe that you can make in no time. The chicken is cooked until tender and then mixed with a variety of vegetables and a delicious sauce. It's a great way to get a healthy and flavorful meal on the table in just 20 minutes.
9 of 20

Teriyaki Chicken Stir Fry

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Broccoli
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Teriyaki Chicken Stir Fry is a popular dish that is loved by many. The chicken is marinated in a sweet and savory teriyaki sauce and then stir-fried with a variety of vegetables. It's a great way to get a taste of Asian cuisine in the comfort of your own home.
10 of 20

Crispy Chicken Stir Fry

Main Ingredients: Green Beans, Boneless Skinless Chicken Breasts, Toasted
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This Crispy Chicken Stir Fry recipe is a healthier alternative to traditional deep-fried dishes. The chicken is coated in a light batter and then stir-fried until crispy and golden brown. It's a great way to satisfy your craving for something crispy without all the added calories.
11 of 20

Korean Chicken Stir Fry

Main Ingredients: Chicken, Salt, Black Pepper, Garlic, Fresh Ginger
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Korean Chicken Stir Fry, also known as Dak Bulgogi, is a popular dish in Korea that has gained popularity all around the world. The chicken is marinated in a sweet and savory sauce and then stir-fried with a variety of vegetables. It's a great way to add some international flavor to your dinner table.
12 of 20

American Chop Suey

Main Ingredients: Ground Beef, Celery, Small Onion, Mushrooms, Cream Of
Easy American Chop Suey Recipe | Sugar & Soul Co
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American Chop Suey is a classic comfort food dish that is loved by many. This version is made with stir-fried chicken, vegetables, and a delicious sauce, all served over a bed of noodles. It's a great option for a hearty and satisfying meal on a cold night.
13 of 20

Easy Teriyaki Chicken Stir Fry

Main Ingredients: Coconut Oil, Chicken, Salt, Pepper, Broccoli, Carrots
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Simple Chicken Teriyaki Stir Fry
Simple Chicken Teriyaki Stir Fry
This Easy Teriyaki Chicken Stir Fry recipe is perfect for those who love a good mix of sweet and savory flavors in their meals. The chicken is stir-fried with a variety of vegetables and then coated in a delicious teriyaki sauce. It's a great way to add some Asian-inspired flavors to your dinner rotation.
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Chinese Chicken Stir Fry is a classic dish that is loved by many. The chicken is stir-fried with a variety of vegetables and a savory sauce, all served over a bed of rice. This recipe is a great way to recreate this beloved dish at home and add your own twist to it.
15 of 20

Chicken Stir Fry / Chicken Chop Suey

Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
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This Chicken Stir Fry recipe is a combination of two classic dishes, Chicken Stir Fry and Chicken Chop Suey. The chicken is stir-fried with a variety of vegetables and a delicious sauce, all served over a bed of noodles. It's a great way to get the best of both worlds in one tasty dish.
16 of 20

Teriyaki Chicken Stir-fry

Main Ingredients: Soy Sauce, Honey, Orange Juice, Brown Sugar, Sesame
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This Teriyaki Chicken Stir-fry recipe is a healthier alternative to traditional takeout dishes. The chicken is stir-fried with a variety of vegetables and then coated in a delicious teriyaki sauce. It's a great way to satisfy your craving for Chinese food without all the added sodium and preservatives.
17 of 20

Sriracha Sweet Chili Chicken Stir Fry

Main Ingredients: Chicken Breast, Broccoli Florets, Sweet Chili Sauce
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This Sriracha Sweet Chili Chicken Stir Fry is perfect for those who love a little heat in their meals. The chicken is stir-fried with a variety of vegetables and then coated in a spicy and sweet sauce. It's a great way to add some extra flavor and spice to your dinner.
18 of 20

Honey Sesame Chicken Stir Fry

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder, Salt
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This Honey Sesame Chicken Stir Fry is a delicious combination of sweet and savory flavors. The chicken is stir-fried with a variety of vegetables and then coated in a honey sesame glaze. It's a great way to add some Asian-inspired flavors to your dinner table.
19 of 20

Chicken Chop Suey (with an easy stir-fry sauce)

Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This Chicken Chop Suey recipe is perfect for those who love a good mix of vegetables and protein in their meals. It's made with an easy stir-fry sauce that brings all the flavors together. You can customize the vegetables to your liking, making it a versatile and tasty dish.
20 of 20

Asian Chicken Stir Fry

Main Ingredients: Boneless Chicken Breasts, Medium Onion, Garlic, Medium
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This Asian Chicken Stir Fry is a flavorful and healthy meal option that is packed with protein and vegetables. The chicken is stir-fried with a variety of Asian-inspired spices and sauces, giving it a delicious and unique flavor. It's a great way to add some international flavors to your dinner rotation.

The Perfect Blend of Chinese and Western Flavors

Ingredients:

To make this mouth-watering chicken chop Chinese style, you will need the following ingredients:
  • 4 boneless chicken breasts
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon five-spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon black pepper
  • 1 teaspoon cornstarch
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 small red bell pepper, sliced
  • 1 small green bell pepper, sliced
  • 1 small carrot, sliced
  • 1 small zucchini, sliced
  • 1 small broccoli, chopped

Instructions:

  1. In a bowl, mix together the soy sauce, oyster sauce, honey, sesame oil, five-spice powder, garlic powder, ginger powder, black pepper, and cornstarch. This will be the marinade for the chicken.
  2. Place the chicken breasts in a Ziploc bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the fridge for at least 30 minutes.
  3. In a pan, heat the vegetable oil over medium-high heat. Add the marinated chicken breasts and cook for about 5 minutes on each side, or until fully cooked. Remove the chicken from the pan and set aside.
  4. In the same pan, add the minced garlic and onion. Sauté for 1-2 minutes until fragrant.
  5. Add the sliced bell peppers, carrot, zucchini, and broccoli to the pan. Cook for 3-4 minutes, or until the vegetables are tender.
  6. Stir in the chicken broth and let it simmer for 2-3 minutes.
  7. Place the cooked chicken breasts back into the pan with the vegetables and let it cook for an additional 2-3 minutes, allowing the flavors to blend together.
  8. Remove from heat and serve the chicken chop Chinese style on a platter with a side of rice or noodles.

Why You'll Love This Dish:

This chicken chop Chinese style recipe is the perfect balance of sweet and savory flavors. The marinade adds a unique twist to the traditional Chinese flavors, making it a refreshing change from your usual dishes. The addition of colorful vegetables not only adds a pop of color but also provides a healthy dose of nutrients. Plus, it's a one-pan meal, making clean-up a breeze. So why not give this recipe a try and impress your friends and family with your culinary skills?
19 chicken chop chinese style recipe Experience flavor like never before!

Chop Suey - Chicken Stir Fry

yield: 2 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 180 grams chicken breast thinly sliced
  • 1/2 teaspoon baking soda / bi-carb, optional, Note 1
  • 1 tablespoon cornflour / corn starch
  • 1 1/2 tablespoons light soy sauce or all purpose soy, Note 3
  • 1 tablespoon oyster sauce Note 4
  • 1 tablespoon Chinese cooking wine OR Mirin, Note 5
  • 1/2 teaspoon sesame oil optional
  • 1 dash white pepper or black
  • 3/4 cup water
  • 1 1/2 tablespoons vegetable oil or other cooking oil
  • 2 garlic cloves finely chopped
  • 1/2 onion sliced, white, brown, yellow
  • 6 stems choy sum or other Asian greens
  • 1 medium carrot
  • 1/2 cup sliced mushrooms shiitake is authentic, but any will do
  • 1 cup bean sprouts

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 60 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 1370 milligrams
  • Sugar : 3 grams
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