19 Chicken Chole Indian Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
In the world of Indian cuisine, there are countless dishes that tantalize the taste buds and leave a lasting impression. One such dish is "chicken chole," a flavorful and hearty dish that has become a favorite in households and restaurants alike. This traditional Indian recipe combines tender chicken with a rich and spicy chickpea curry, making it a well-loved dish all over the world. Whether you are a seasoned chef or just starting to explore Indian cooking, this article will guide you through the steps to create a delicious chicken chole dish that will impress your family and friends.
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Looking for a flavorful and protein-packed meal? This Indian mixed beans curry is the perfect dish for you. Made with a variety of beans and seasoned with aromatic spices, this curry is a staple in Indian households. The combination of different beans not only adds a variety of textures, but also makes this dish a nutritional powerhouse. Serve it with rice or naan for a complete and satisfying meal.
2of 20
Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
If you love the tangy and spicy flavors of Indian pickles, then you have to try this Achari Chana Pulao. This one-pot meal is a delicious blend of basmati rice, chickpeas, and pickling spices. The result is a flavorful and aromatic pulao that will leave your taste buds wanting more. It's a great dish to make when you have leftover chickpeas and want to jazz up your regular rice dish.
3of 20
Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava chole is a popular street food in India, and for good reason. This dish is made with chickpeas that are cooked in a spicy tomato-based gravy and served on a hot iron tava (griddle). The tava adds a unique smoky flavor to the dish, making it irresistible. Serve it with some buttery naan or flaky parathas for a delicious and filling meal.
4of 20
Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Chana masala is a staple dish in Punjabi cuisine. Made with a fragrant blend of spices, this chickpea curry is bursting with flavor. The addition of *amchur* (dried mango powder) gives it a tangy and zesty kick, making it a favorite among many. This dish is best served with some hot rotis or jeera rice.
5of 20
Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Aloo chole puri is a classic North Indian meal that is often served as a breakfast or brunch option. It consists of *chole* (chickpea curry), *aloo* (potato curry), and *puri* (deep-fried Indian bread). The combination of all these elements makes for a hearty and satisfying meal. This dish may take some time to prepare, but the end result is worth the effort.
6of 20
Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Another popular street food in India, chole bhature is a dish that is loved by many. The *chole* (chickpea curry) is made with a blend of spices and served with soft and fluffy *bhature* (deep-fried bread). This dish is often enjoyed as a main course and is a must-try for anyone looking to experience the flavors of Indian street food.
7of 20
Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi chole is a unique twist on the classic chole dish. In this recipe, fenugreek leaves are added to the curry, giving it a slightly bitter and earthy flavor. The combination of the *methi* (fenugreek leaves) and chickpeas creates a delicious and nutritious dish that is perfect for vegetarians. Serve it with some steaming hot rice or *roti* for a wholesome meal.
8of 20
Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Looking for a healthier version of chole? Try this palak chole recipe. Instead of using a tomato-based gravy, this dish is made with a creamy and nutritious spinach sauce. The combination of chickpeas and spinach not only adds a burst of flavor, but also makes this dish a great source of vitamins and minerals. Serve it with some whole wheat naan for a guilt-free indulgence.
9of 20
Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
This chole masala recipe is a flavorful and spicy dish that is popular in Punjabi households. The chickpeas are cooked in a rich and aromatic gravy made with a blend of spices and onions. The result is a lip-smacking curry that is best enjoyed with some fluffy rice or *roti*. This dish is a great option for a quick and satisfying meal.
10of 20
Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
If you're a fan of both chickpeas and paneer (Indian cottage cheese), then this dish is a must-try for you. The combination of the two creates a creamy and flavorful curry that is perfect for vegetarians. The paneer adds a rich and creamy texture to the dish, making it even more irresistible. Serve it with some jeera rice or *naan* for a delicious meal.
11of 20
Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
This chole masala recipe is a simple and easy dish that is perfect for busy weeknights. The chickpeas are cooked in a thick and spicy tomato-based gravy, making it a great option for those who love a little heat in their food. Serve it with some hot and fluffy rotis or jeera rice for a satisfying meal that can be made in under 30 minutes.
12of 20
Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
This achaari chole pulao is a delicious and flavorful one-pot meal that is perfect for gatherings or potlucks. The pulao is made with a blend of pickling spices and chickpeas, giving it a tangy and zesty flavor. Serve it with some raita or *papad* for a complete and satisfying meal.
13of 20
Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Chaat is a popular street food in India that is loved by many. This aloo chana chaat is a healthier version of the street food, as it is made with boiled potatoes and chickpeas. The addition of *chaat masala* gives it a tangy and spicy flavor that is sure to tantalize your taste buds. This dish is perfect for those who are looking for a light and flavorful meal.
14of 20
Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala chana, also known as black chickpeas, is a popular ingredient used in many Indian dishes. In this recipe, we use it to make *prasad* (offering) for the Hindu festival of Ashtami. The kala chana is cooked in a sweet and spicy gravy and served with *poori* (fried Indian bread). This dish is not only delicious, but also has a spiritual significance in Hindu culture.
15of 20
Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
If you're looking for a plant-based alternative to traditional burgers, then this refried bean burger is the perfect option for you. Made with mashed beans, spices, and breadcrumbs, these burgers are not only delicious, but also packed with protein. Serve them on a bun with your favorite toppings for a guilt-free and satisfying meal.
Butter chicken, also known as chicken makhani, is a popular Indian dish that has gained popularity all over the world. Tender chicken pieces are cooked in a rich and creamy tomato-based gravy, making this dish a favorite among many. Serve it with some rice or *naan* for a restaurant-style meal at home.
17of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine that is known for its rich and creamy gravy. In this recipe, chicken is cooked in a flavorful and aromatic sauce made with a blend of spices, nuts, and cream. The result is a creamy and indulgent curry that is perfect for special occasions or when you want to treat yourself to a delicious meal.
18of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a simple and easy dish that is perfect for weeknight dinners. The chicken is cooked in a thick and spicy gravy made with onions, tomatoes, and a blend of spices. This dish is best enjoyed with some hot and fluffy rice or *roti* for a satisfying meal.
19of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, also known as Indian butter chicken, is a popular dish that originated in Punjab, India. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based gravy. The result is a melt-in-your-mouth chicken dish that is perfect for special occasions or when you want to impress your guests.
20of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian rice dish that is known for its fragrant and flavorful rice and tender pieces of meat. This chicken biryani recipe is a classic dish that is loved by many. The chicken is marinated in a blend of spices and then cooked with rice to create a delicious and aromatic biryani. Serve it with some raita and papad for a complete and satisfying meal.
The Perfect Blend of Flavors
When it comes to Indian cuisine, the key to a flavorful dish is the perfect blend of spices and herbs. In the case of chicken chole, the combination of cumin, coriander, garam masala, and turmeric creates a unique and aromatic flavor profile that is characteristic of this dish. These spices also have numerous health benefits, making chicken chole not only delicious but also nutritious.
The Versatile Ingredient: Chicken
Chicken is the star ingredient in this recipe, providing a good source of protein and a mild flavor that complements the bold spices. When choosing chicken for this dish, it is important to use boneless and skinless chicken breasts or thighs. This ensures that the chicken cooks evenly and absorbs the flavors of the spices and curry.
A Hearty and Healthy Meal
Aside from the flavorful spices and tender chicken, the other key component of chicken chole is the chickpeas. Also known as garbanzo beans, chickpeas are packed with protein, fiber, and essential vitamins and minerals. They not only add a satisfying texture to the dish but also make it a nutritious and filling meal.
Simple Steps to Deliciousness
Despite its complex flavors, chicken chole is surprisingly easy to make. The first step is to marinate the chicken in a mixture of yogurt, ginger, garlic, and spices. This helps to tenderize the chicken and infuse it with flavor. Next, the chickpeas and spices are sautéed in a pan before adding the marinated chicken. Finally, the dish is simmered until the chicken is cooked through and the flavors have melded together.
In conclusion, chicken chole is a must-try dish for any food enthusiast. With its rich and bold flavors, it is sure to impress your taste buds and leave you wanting more. So why not give this recipe a try and experience the mouth-watering flavors of this traditional Indian dish?
