20 Chicken Chinese Sausage With Shiitake Mushroom Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you love Chinese cuisine, then you must try this delicious recipe for chicken Chinese sausage with shiitake mushrooms. This dish is packed with bold flavors and a perfect balance of textures, making it a popular choice in Chinese households. With a combination of tender chicken, savory Chinese sausage, and earthy shiitake mushrooms, this dish is sure to impress your taste buds. So, let's dive into this professional and well-organized introduction to this mouth-watering Chinese recipe.
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This classic Chinese dish is a favorite among many, and for good reason. The combination of tender steamed chicken, savory Chinese sausage, and earthy mushrooms creates a symphony of flavors that is hard to resist. To make this dish, marinate the chicken in a mixture of soy sauce, rice wine, and sesame oil before steaming it with the other ingredients. The result is a juicy and tender chicken dish that is perfect for any occasion.
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Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
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Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
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Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
This low-carb and healthy dish is perfect for those looking for a lighter meal option. Made with ground chicken, cauliflower rice, and vegetables, this dish is packed with protein and nutrients. The seasonings used in this dish, such as soy sauce and garlic, give it a savory and flavorful kick.
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Main Ingredients: Vegetable Oil, Large Eggs, Minced Ginger, Garlic Clove
This traditional Chinese dish is perfect for those who love a bit of spice in their food. Made with shredded chicken, crunchy cabbage, and shiitake mushrooms, this dish is cooked in a hoisin sauce and chili sauce for a spicy and sweet flavor. Wrap the filling in Chinese pancakes for an authentic and delicious meal.
This nutty and savory dish is a favorite among many. Tender chicken breast is cooked in a soy sauce and oyster sauce mixture and then topped with toasted almonds for a crunchy and flavorful dish. Serve it over rice for a complete meal that is sure to be a hit with the whole family.
This sticky rice dish is a staple in many Chinese households. Made with glutinous rice, chicken, mushrooms, and Chinese sausage, this dish is steamed in a lotus leaf for added flavor. The rice is cooked in a soy sauce and oyster sauce mixture, giving it a savory and tangy flavor. This dish is perfect for special occasions or as a comforting meal.
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Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Cold Water
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These steamed dumplings are filled with a mixture of pork, shiitake mushrooms, and seasonings, and are served in a soup broth. The combination of savory and juicy filling and delicate dumpling wrapper makes this dish a must-try for any dumpling lover.
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If you're in the mood for a vegetarian dish, this Chinese vegetable stir-fry is a great option. Made with a variety of fresh vegetables, such as broccoli, carrots, and bok choy, this dish is cooked in a soy sauce and garlic mixture for a savory and flavorful dish. Serve it over rice or noodles for a complete meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
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These crunchy and savory lettuce wraps are a popular dish in Chinese restaurants. Made with shredded chicken, water chestnuts, and hoisin sauce, these wraps are low-carb and gluten-free. Wrap the filling in butter lettuce leaves for a light and refreshing meal.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
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One Pot Chinese Chicken and Rice
Main Ingredients: Shiitake Mushrooms, Chicken Drumsticks, Jasmine Rice
This one pot meal is perfect for busy weeknights. Made with chicken, rice, and vegetables, this dish is cooked in a soy sauce and chicken broth mixture for a savory and flavorful meal. The best part is, it only requires one pot for easy cleanup!
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
If you don't have a clay pot, don't worry! You can still make this delicious Chinese chicken casserole. Made with chicken thighs, mushrooms, and seasonings, this casserole is baked in the oven for an easy and flavorful dish. Serve it over rice for a complete meal that is sure to be a hit with the whole family.
Ingredients You'll Need
For the Chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon vegetable oil
For the Sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon Chinese rice wine
1 tablespoon hoisin sauce
1 teaspoon sugar
For the Rest of the Dish:
5-6 dried shiitake mushrooms, soaked in hot water for 20 minutes and thinly sliced
2 cloves of garlic, minced
1-inch piece of ginger, minced
1 Chinese sausage, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 scallions, thinly sliced for garnish
Instructions
In a bowl, mix together the chicken, soy sauce, Chinese rice wine, sesame oil, and cornstarch. Marinate for 15-20 minutes.
In a separate bowl, mix together the ingredients for the sauce and set aside.
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through. Remove from the pan and set aside.
Reheat the wok or pan and add 1 tablespoon of vegetable oil and sesame oil. Add the garlic, ginger, and Chinese sausage and stir-fry for 1-2 minutes.
Add the shiitake mushrooms, red and green bell peppers, and onion. Stir-fry for another 2-3 minutes.
Finally, add the cooked chicken back to the pan and pour in the sauce. Stir-fry for an additional 1-2 minutes until everything is well coated in the sauce.
Serve hot and garnish with sliced scallions. Enjoy your delicious chicken Chinese sausage with shiitake mushrooms!
This dish is a perfect combination of tender chicken, flavorful Chinese sausage, and earthy shiitake mushrooms. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and sesame oil, giving it a depth of flavor. The addition of dried shiitake mushrooms adds a unique umami flavor to the dish, while the bell peppers and onion add a pop of color and crunch. And let's not forget about the savory Chinese sausage, which adds a burst of flavor to every bite.
This chicken Chinese sausage with shiitake mushrooms dish is not only delicious but also easy to make. With a few simple ingredients and easy steps, you can recreate this restaurant-quality dish in the comfort of your own home. So, next time you're craving some Chinese food, give this recipe a try and impress your family and friends with your cooking skills!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
