15 Chicken Chinese Sausage Recipe You Must Try Them!
Published on: Mar 22, 2024
Chicken Chinese sausage is a classic and beloved dish that has been enjoyed for generations. This delicious recipe combines the savory flavors of chicken and Chinese sausage with a variety of traditional spices and sauces to create a mouthwatering meal. Whether you're looking for a quick and easy weeknight dinner or want to impress your guests with an authentic Chinese dish, this recipe is sure to be a hit.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts and Chinese sausage may seem like an unusual combination, but trust us, it works. The smoky and savory flavors of the Chinese sausage perfectly complement the slightly bitter taste of the brussels sprouts. Plus, this dish is super easy to make - just chop up the sausage and sauté it with the brussels sprouts for a quick and delicious side dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that is a staple in Cantonese cuisine. It's made with dried seafood, chili peppers, and other aromatics, and is known for its intense umami flavor. While store-bought XO sauce can be quite pricey, making it at home is surprisingly simple and budget-friendly. Use it as a marinade for your beer can chicken or as a dipping sauce for a flavorful twist on this classic dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steaming is a popular cooking method in Cantonese cuisine, as it preserves the natural flavors and nutrients of the ingredients. This steamed chicken and Chinese sausage dish is a perfect example of how simple ingredients can come together to create a delicious and healthy meal. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese wine, and then steamed with slices of Chinese sausage for a hearty and satisfying meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular vegetable in Chinese cooking. They have a mild garlic flavor and a crunchy texture, making them a great addition to stir-fries. This dish combines Chinese leeks with slices of Chinese sausage for a quick and easy stir-fry that is bursting with flavor. Serve it over rice for a complete meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Looking for a healthier alternative to beer can chicken? Try steaming it instead! This steamed chicken dish is flavored with Chinese sausage and mushrooms, giving it a rich and savory taste. The chicken is cooked until tender and juicy, and the sausage adds a nice smoky flavor to the dish. Serve it with steamed vegetables and rice for a balanced and delicious meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Fried rice is a classic Chinese dish that is perfect for using up leftovers. This version features tender chunks of chicken and slices of Chinese sausage, along with a variety of vegetables and fluffy grains of rice. It's a hearty and flavorful meal that can be easily customized with your favorite veggies and protein.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It has a sticky and chewy texture and is often used in both sweet and savory dishes. This recipe for Chinese sticky rice combines the rice with Chinese sausage, mushrooms, and other aromatics for a flavorful and filling dish. It's traditionally served during festivals and special occasions, but it's also a delicious meal for any day of the week.
If you're looking for a simple and healthy weeknight meal, this steamed chicken and Chinese sausage dish is a great option. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese wine, and then steamed with slices of Chinese sausage for a flavorful and tender chicken dish. Serve it with steamed vegetables and rice for a complete and nutritious meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
The Instant Pot has revolutionized the way we cook, and this recipe for Chinese sticky rice is a perfect example. With the help of the Instant Pot, you can have this delicious and comforting dish on the table in no time. The rice is cooked with Chinese sausage and other aromatics for a flavorful and satisfying meal that the whole family will love.
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Chinese Sausage & Chicken in Soy Sauce
Main Ingredients: Chinese Sausage, Chicken Thighs, Cooking Oil, Garlic
This dish is a staple in many Chinese households and is often served during special occasions and festivals. The chicken and Chinese sausage are cooked in a flavorful soy sauce, giving them a rich and savory taste. Serve it over rice for a hearty and delicious meal that everyone will enjoy.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
If you're a fan of rich and flavorful dishes, this braised chicken with mushrooms and Chinese sausages is a must-try. The chicken is cooked in a flavorful broth with sliced Chinese sausage and mushrooms, creating a dish that is both hearty and delicious. Serve it with rice or noodles for a satisfying meal that will warm you up from the inside out.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as lo bak go, are a popular dim sum dish that is made with shredded turnip and rice flour. They are often served crispy on the outside and soft on the inside and are a favorite among dim sum lovers. This recipe adds Chinese sausage to the mix, giving the turnip cakes an extra burst of flavor. Serve them as an appetizer or as a side dish to your beer can chicken for a complete and delicious meal.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
Claypot chicken rice is a popular Cantonese dish that is typically cooked in a claypot over a charcoal fire. But if you don't have a claypot, don't worry - you can still enjoy this delicious dish at home. This recipe uses a regular pot and stovetop to create a flavorful and satisfying meal. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese wine, and then cooked with rice and Chinese sausage for a delicious one-pot meal.
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Rice Cooker Chicken and Mushroom Rice
Main Ingredients: Shiitake Mushrooms, Chicken, Ginger, Chinese Sausages
Rice cookers are not just for cooking rice - they can also be used to make a variety of other dishes, including this chicken and mushroom rice. This recipe combines tender chicken, savory mushrooms, and slices of Chinese sausage with rice for a flavorful and easy one-pot meal. Simply add all the ingredients to your rice cooker, press the button, and let it do the work for you.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Radish cake, also known as lo bak go, is a popular dish in Hong Kong and is often served during dim sum. It is made with grated radish, rice flour, and Chinese sausage, and is pan-fried until crispy on the outside and soft on the inside. This recipe adds a twist to the traditional radish cake by using Chinese sausage instead of the more commonly used lap cheong sausage. Serve it as an appetizer or as a side dish to your beer can chicken for a flavorful and unique meal.
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
Looking for a simple and delicious way to use up leftover cabbage? Try this cabbage rice dish, which combines shredded cabbage with rice, Chinese sausage, and other aromatics for a flavorful and easy one-pot meal. It's a great way to add some vegetables to your beer can chicken dinner and is sure to become a family favorite.
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Turnip Cake (Lo Bak Go/蘿蔔糕)
Main Ingredients: Dried Scallops, Dried Shrimp, Chinese Sausage
Turnip cake, also known as lo bak go, is a popular dim sum dish that is made with shredded turnip and rice flour. It is often served crispy on the outside and soft on the inside and is a favorite among dim sum lovers. This recipe adds Chinese sausage to the mix, giving the turnip cake an extra burst of flavor. Serve it as an appetizer or as a side dish to your beer can chicken for a complete and delicious meal.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo mai kai, also known as steamed glutinous rice with chicken, is a popular dish in both Cantonese and Malaysian cuisine. It is made with glutinous rice, chicken, and Chinese sausage, and is steamed until tender and flavorful. This recipe adds a twist by using beer can chicken in place of the traditional chicken, giving the dish a unique and delicious flavor. Serve it as a main dish or as an appetizer for a tasty twist on this classic dish.
No list of Chinese recipes would be complete without fried rice. This dish is a staple in Chinese cuisine and is perfect for using up leftover rice and other ingredients. This recipe uses Chinese sausage, along with eggs, vegetables, and other aromatics, to create a flavorful and satisfying dish that can be eaten on its own or served as a side dish to your beer can chicken.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, you'll love this pork fried rice recipe. It's similar to the Chinese fried rice recipe above, but instead of using chicken or beef, it uses pork. The pork is cooked with Chinese sausage, eggs, and rice, and is then seasoned with soy sauce and other spices for a flavorful and hearty meal. Serve it as a side dish or add some extra veggies and make it a main course.
The Perfect Combination of Chicken and Chinese Sausage
One of the key components of this dish is the combination of chicken and Chinese sausage. The tender and juicy chicken pairs perfectly with the rich and slightly sweet flavor of the sausage, creating a delicious balance of flavors. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which adds a depth of umami flavor to the dish. The Chinese sausage, also known as lap cheong, is a cured pork sausage that is commonly used in Chinese cuisine. Its unique and distinctive flavor adds a delicious twist to this traditional recipe.
The Importance of Traditional Spices and Sauces
To truly bring out the flavors of the chicken and Chinese sausage, it is essential to use traditional spices and sauces in this recipe. The combination of ginger, garlic, and green onions infuses the dish with a fragrant and aromatic flavor, while the dark soy sauce adds a rich and savory depth. A touch of sugar helps to balance out the flavors and adds a subtle sweetness to the dish. These spices and sauces not only add incredible flavor to the chicken and sausage, but they also provide a glimpse into the traditional techniques and ingredients used in Chinese cooking.
Overall, the combination of chicken, Chinese sausage, and traditional spices and sauces makes this recipe a standout dish that is sure to impress. Whether you're new to Chinese cuisine or a seasoned pro, this recipe is a must-try for anyone who loves bold and flavorful dishes. So why not give it a try and experience the deliciousness of chicken Chinese sausage for yourself?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
