16 Chicken Chinese Sausage Mushroom Rice Recipe You Must Try Them!
Published on: Mar 20, 2024
Chicken, Chinese sausage, mushrooms, and rice - these ingredients may seem like an unlikely combination, but when put together, they create a delicious and flavorful dish that will surely satisfy your taste buds. This chicken Chinese sausage mushroom rice recipe is a perfect balance of textures and flavors, making it a favorite among many Asian households. Let's dive into the details of this mouthwatering recipe and learn how to make it at home.
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
If you're looking for a new twist on the classic beer can chicken recipe, then you have to try this steamed chicken with Chinese sausage and mushroom. The combination of the tender steamed chicken, savory Chinese sausage, and earthy mushrooms creates a burst of flavors in every bite. And the best part? It's all cooked in one pot, making cleanup a breeze.
To start, prepare your steamer by filling the bottom with water and bringing it to a boil. While the water is heating up, season a whole chicken with your favorite blend of herbs and spices, such as rosemary and garlic. Then, stuff the chicken with slices of Chinese sausage and mushrooms, and place it onto the steamer rack.
Let the chicken steam for about 30 minutes, or until it reaches an internal temperature of 165°F. Once done, remove it from the steamer and let it rest for a few minutes before carving and serving. Your family and friends will be impressed by this unique and delicious beer can chicken variation.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
Clay pot cooking is a traditional method that infuses dishes with a unique flavor and aroma. And this chicken rice in clay pot is no exception. The clay pot creates a crispy outer layer on the rice while keeping the chicken moist and tender on the inside. It's a perfect one-pot meal that's sure to be a hit at your next family dinner.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, sesame oil, and Chinese five-spice powder. Next, prepare the rice by rinsing it and letting it soak for 30 minutes. Then, sauté garlic and ginger in the clay pot before adding the rice, chicken, and chicken broth. Let it cook on low heat for about 30 minutes, or until all the liquid is absorbed.
Once done, remove the lid and let the rice sit for a few minutes before serving. The bottom layer of rice will be crispy and flavorful, while the top layer will be fluffy and infused with the delicious chicken flavors. Serve with your favorite vegetables for a complete meal.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
Cantonese cuisine is known for its flavorful and comforting dishes, and this claypot chicken rice is no exception. It's a popular Cantonese street food that can now be easily recreated in your own kitchen. This dish is all about the textures – the crispy rice on top, tender chicken in the middle, and soft rice at the bottom.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, dark soy sauce, and Chinese cooking wine. Then, in a separate pan, sauté garlic and ginger before adding the marinated chicken and rice. Let it cook on low heat for about 20 minutes, or until the rice is almost done.
Next, place the clay pot over low heat and let it cook for another 10 minutes, or until the rice is fully cooked and crispy on the bottom. This dish is meant to be eaten straight from the clay pot, so make sure to scrape off all the crispy bits at the bottom for the best flavor experience.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you love the flavors of claypot chicken rice but don't have a clay pot on hand, don't worry – you can still enjoy this dish with this easy recipe. All you need is a rice cooker and a few simple ingredients.
To start, marinate chicken pieces in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Then, in a rice cooker, sauté garlic and ginger before adding the marinated chicken, rice, and chicken broth. Let it cook for about 30 minutes, or until the rice is fully cooked and the chicken is tender.
Once done, let the rice sit for a few minutes before serving. The bottom layer of rice will be crispy and flavorful, just like in a traditional clay pot. Serve with your favorite vegetables and enjoy this delicious and effortless dish.
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
If you're looking for a healthier alternative to traditional chicken and rice dishes, this cabbage rice is a must-try. The cabbage adds a delicious crunch and texture to the dish, while also packing in extra nutrients and fiber.
To make this dish, start by cooking rice in chicken broth until it's almost done. In a separate pan, sauté sliced cabbage, carrots, and green onions until they are slightly softened. Then, add the partially cooked rice to the pan and let it cook together with the vegetables for a few more minutes.
Next, add in the marinated chicken pieces and let everything cook together until the chicken is fully cooked and the rice is fluffy. This dish is a perfect balance of flavors and textures and is sure to become a household favorite.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo Mai Kai, also known as steamed glutinous rice with chicken, is a popular dim sum dish that is loved by many. It's a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner. The sticky glutinous rice, savory chicken, and flavorful sauce all come together to create a burst of flavors in every bite.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, hoisin sauce, and oyster sauce. Next, prepare the glutinous rice by soaking it for a few hours before steaming it in a steamer. Once the rice is cooked, mix it with the marinated chicken and steam them together for another 20 minutes.
Once done, let it cool for a few minutes before flipping it onto a plate and slicing it into individual servings. Serve with a side of chili sauce for an extra kick of flavor.
This Chinese sticky rice is a classic dish that is often enjoyed during special occasions and celebrations. It's a hearty and flavorful dish that brings together the flavors of marinated chicken, Chinese sausage, and shiitake mushrooms.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, dark soy sauce, and Chinese cooking wine. Next, soak glutinous rice for a few hours before steaming it in a steamer. In a separate pan, sauté garlic, ginger, and Chinese sausage before adding in the marinated chicken and shiitake mushrooms.
Once the chicken is fully cooked, mix it with the steamed glutinous rice and let it cook together for a few more minutes. This dish is best served with a side of soy sauce for dipping.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time but still want to enjoy the flavors of Chinese sticky rice, then this Instant Pot recipe is perfect for you. It's quick, easy, and still packs in all the delicious flavors of a traditional sticky rice dish.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, dark soy sauce, and Chinese cooking wine. Then, soak glutinous rice for a few hours before adding it to the Instant Pot, along with the marinated chicken and shiitake mushrooms.
Next, add in chicken broth and a few drops of sesame oil, and let it cook on high pressure for about 20 minutes. Once done, let the pressure release naturally for 10 minutes before opening the lid. Fluff the rice with a fork and serve with your favorite vegetables.
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Claypot Chicken Rice 瓦煲雞飯
Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
This claypot chicken rice is a classic Cantonese dish that is loved for its smoky and savory flavors. The clay pot creates a crispy and slightly charred layer of rice on the bottom, which adds a unique texture and flavor to the dish. It's a must-try for anyone looking to expand their culinary horizons.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, dark soy sauce, and Chinese cooking wine. Next, sauté garlic and ginger in the clay pot before adding in the marinated chicken and rice. Let it cook on low heat for about 30 minutes, or until the rice is fully cooked and crispy on the bottom.
Once done, let the rice sit for a few minutes before serving. The bottom layer of rice will be crispy and flavorful, while the top layer will be fluffy and infused with the delicious chicken flavors. Serve with your favorite vegetables for a complete meal.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
If you don't have a clay pot, don't worry – you can still enjoy the flavors of claypot chicken rice with this easy rice cooker recipe. It's a quick and effortless way to recreate this classic Cantonese dish in your own kitchen.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, dark soy sauce, and Chinese cooking wine. Then, sauté garlic and ginger in a rice cooker before adding in the marinated chicken and rice. Let it cook for about 30 minutes, or until the rice is fully cooked and the chicken is tender.
Once done, let the rice sit for a few minutes before serving. The bottom layer of rice will be crispy and flavorful, just like in a traditional clay pot. Serve with your favorite vegetables and enjoy this delicious and effortless dish.
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Claypot Chicken Rice
Main Ingredients: Oil, Chicken Thighs, Chinese Sausage, Garlic, Rice
This rice cooker claypot chicken rice is another great alternative for those who don't have a clay pot. It's a popular dish in Chinese households and is loved for its simplicity and delicious flavors.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, dark soy sauce, and Chinese cooking wine. Then, sauté garlic and ginger in a rice cooker before adding in the marinated chicken and rice. Let it cook for about 30 minutes, or until the rice is fully cooked and the chicken is tender.
Next, add in chicken broth and a few drops of sesame oil, and let it cook for another 10 minutes. Once done, let the rice sit for a few minutes before serving. The bottom layer of rice will be crispy and flavorful, just like in a traditional clay pot. Serve with your favorite vegetables and enjoy this delicious and effortless dish.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
This quick and easy steamed chicken sticky rice is a perfect weeknight meal that can be prepared in just 30 minutes. It's a healthier alternative to traditional sticky rice dishes as it uses lean chicken breast instead of fatty cuts of meat.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Then, soak glutinous rice for a few hours before steaming it in a steamer. Once the rice is fully cooked, mix it with the marinated chicken and let it steam for another 10 minutes.
Once done, let it cool for a few minutes before slicing it into individual servings. Serve with a side of chili sauce for an extra kick of flavor.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
This taro or yam rice with Chinese sausage is a unique and flavorful dish that is perfect for any occasion. The taro adds a slightly sweet and creamy flavor to the rice, while the Chinese sausage adds a burst of savory flavors.
To make this dish, start by soaking glutinous rice for a few hours before steaming it in a steamer. In a separate pan, sauté garlic, ginger, and Chinese sausage before adding in the steamed rice and diced taro. Let it cook together for a few minutes before adding in chicken broth and letting it cook for another 10 minutes.
Once done, let the rice sit for a few minutes before serving. The taro will be soft and creamy, while the rice will be infused with all the delicious flavors. Serve with your favorite vegetables for a complete meal.
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Quick and Easy Steamed Chicken Sticky Rice (Lo Mai...
Main Ingredients: Glutinous Rice, Chinese Sausages, Pork, Chicken Meat
This Cantonese cabbage and mushroom rice is a delicious and nutritious meal that is perfect for vegetarians or anyone looking to incorporate more veggies into their diet. The cabbage and mushrooms add a delicious earthy flavor to the dish, while also packing in essential vitamins and minerals.
To make this dish, start by cooking rice in chicken broth until it's almost done. In a separate pan, sauté sliced cabbage, mushrooms, and green onions until they are slightly softened. Then, add the partially cooked rice to the pan and let it cook together with the vegetables for a few more minutes.
Next, add in a splash of soy sauce and a few drops of sesame oil for extra flavor. Let everything cook together for a few more minutes before serving. This dish is a perfect balance of flavors and textures and is sure to become a household favorite.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This chicken and Chinese sausage fried rice is a quick and easy way to use up any leftover rice and chicken you may have in the fridge. The Chinese sausage adds a burst of flavor to the dish, making it a hit with both kids and adults alike.
To make this dish, start by sautéing garlic and ginger in a pan before adding in diced chicken and Chinese sausage. Once the chicken is fully cooked, add in the cooked rice and mix everything together. Let it cook for a few minutes before adding in some soy sauce and oyster sauce for extra flavor.
Once everything is heated through, remove from heat and serve with a fried egg on top for an added protein boost. This dish is perfect for a quick and satisfying weeknight meal.
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Cantonese Cabbage and Mushroom Rice
Main Ingredients: Rice, Dried Mushrooms, Dried Shrimps, Chinese Sausage
If you're having trouble deciding between chicken or pork, then why not make both? This recipe for Chinese sticky rices features two variations – one with chicken and one with pork – so you can enjoy the best of both worlds.
To make this dish, start by marinating chicken and pork separately in a mixture of soy sauce, dark soy sauce, and Chinese cooking wine. Then, soak glutinous rice for a few hours before steaming it in a steamer. In a separate pan, sauté garlic, ginger, and Chinese sausage before adding in the marinated chicken and pork.
Once the meat is fully cooked, mix it with the steamed glutinous rice and let it cook together for a few more minutes. This dish is best served with a side of chili sauce for dipping.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
The Perfect Combination of Ingredients
When it comes to creating a flavorful and satisfying meal, choosing the right ingredients is key. In this chicken Chinese sausage mushroom rice recipe, the combination of chicken, Chinese sausage, mushrooms, and rice is what makes it stand out. Each ingredient brings its own unique flavor and texture to the dish, creating a perfect balance of savory, sweet, and umami flavors.
Chicken - Tender and Juicy
Chicken is the star of this dish, providing a tender and juicy protein that pairs well with the other ingredients. It is also a great source of lean protein, making this dish a healthy and satisfying option.
Chinese Sausage - Sweet and Salty
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It adds a sweet and salty flavor to the dish, giving it a unique and irresistible taste. This sausage is made from pork and is seasoned with various spices, giving it its distinct flavor.
Mushrooms - Earthy and Umami
Adding mushrooms to this dish not only adds a nutty and earthy flavor but also adds a boost of umami, the fifth basic taste that enhances the overall flavor of the dish. Mushrooms are also low in calories and packed with nutrients, making them a healthy addition to this recipe.
Rice - The Staple Grain
In Chinese cuisine, rice is a staple grain that is used in many dishes. It serves as a base for this recipe, soaking up all the flavors from the other ingredients and adding a soft and fluffy texture to the dish.
How to Make Chicken Chinese Sausage Mushroom Rice
Now that we know about the main ingredients, let's take a look at how to make this delicious dish. The process is simple and straightforward, making it a perfect option for a quick and easy weeknight meal.
Step 1: Marinate the Chicken
Start by marinating the chicken in a mixture of soy sauce, oyster sauce, and sesame oil. This will infuse the chicken with flavor and keep it tender and juicy while cooking.
Step 2: Cook the Chinese Sausage
In a separate pan, cook the Chinese sausage until it is slightly crispy. This will help bring out its sweet and salty flavors, adding depth to the dish.
Step 3: Sauté the Mushrooms
Using the same pan, sauté the mushrooms until they are soft and slightly browned. This will help develop their earthy and umami flavors.
Step 4: Cook the Chicken
In a wok or large pan, cook the marinated chicken until it is fully cooked and slightly browned.
Step 5: Add the Rice and Combine
Next, add the rice to the wok and mix it with the chicken. This will allow the rice to soak up all the flavors from the chicken and other ingredients.
Step 6: Add Chinese Sausage and Mushrooms
Finally, add the cooked Chinese sausage and mushrooms to the wok and mix everything together. Let it cook for a few more minutes, allowing all the flavors to combine.
Enjoy Your Delicious Meal
Once everything is well combined and heated through, your chicken Chinese sausage mushroom rice is ready to be served. Garnish with green onions and sesame seeds for an added pop of flavor and texture. This dish is perfect for a family dinner or a gathering with friends, and it's sure to impress anyone who tries it.
Now that you have a delicious and flavorful chicken Chinese sausage mushroom rice recipe, it's time to try it out for yourself. Impress your loved ones with this unique and tasty dish, and enjoy the perfect combination of ingredients in every bite.
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