17 Chicken Chinese Sausage Mushroom Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you're in for a treat with this delicious chicken, Chinese sausage, and mushroom recipe. This dish is a perfect balance of flavors, combining the savory taste of chicken and Chinese sausage with the earthy notes of mushrooms. Plus, it's a breeze to make, making it a great option for a quick weeknight meal. So, without further ado, let's dive into the recipe and discover how to make this mouth-watering dish that will surely become a favorite in your household.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Chinese New Year is a time for celebration and feasting, and one of the most popular dishes to enjoy during this festive season is Long Life Noodles. These noodles, also known as "yi mein" or "e-fu noodles", symbolize longevity and are often served at special occasions such as birthdays and weddings. In this recipe, we'll show you how to make these delicious noodles and add a unique twist by incorporating beer can chicken into the dish.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
If you're a fan of traditional Chinese cuisine, then you've probably tried steamed chicken with Chinese sausage and mushrooms before. This classic dish is known for its tender and juicy chicken, flavorful Chinese sausages, and earthy mushrooms. But have you ever thought of adding beer can chicken to the mix? The result is a mouth-watering combination of flavors that will surely impress your taste buds.
Wontons are a staple in Chinese cuisine and are often served as an appetizer or side dish. These little pockets of goodness are traditionally filled with seasoned ground pork and shrimp, but in this recipe, we'll be using beer can chicken as the main ingredient. The result is a unique and delicious twist on a classic Chinese dish.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
Clay pot chicken rice, or "bao zai ji fan" in Cantonese, is a popular Chinese dish that is cooked and served in a clay pot. The rice is cooked with chicken, Chinese sausage, and other ingredients, resulting in a flavorful and hearty meal. In this recipe, we'll be using beer can chicken to add a new level of flavor to this traditional dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a beloved Chinese appetizer that is enjoyed all over the world. These crispy and savory rolls are typically filled with vegetables and meat, but in this recipe, we'll be using beer can chicken to give them a unique twist. These egg rolls are perfect for parties or as a snack while watching your favorite game.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Radish cake, or "loh bak go" in Cantonese, is a popular dish in Hong Kong that is often served during dim sum. This savory cake is made with shredded radish, Chinese sausage, and dried shrimp, and is usually pan-fried until crispy. In this recipe, we'll be incorporating beer can chicken into the radish cake, resulting in a delicious and flavorful dish.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo mai kai, also known as steamed glutinous rice with chicken, is a popular Chinese dish that is often served during dim sum. This dish consists of sticky rice steamed with chicken, Chinese sausage, and other ingredients, resulting in a satisfying and flavorful meal. In this recipe, we'll be using beer can chicken to add a new level of flavor to this traditional dish.
Stir-frying is a popular cooking technique in Chinese cuisine, and it's a great way to cook up a quick and delicious meal. In this recipe, we'll be using beer can chicken to add a unique twist to a classic Chinese stir fry. The result is a flavorful and satisfying dish that can be served with rice or noodles.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Another popular dish served during Chinese New Year is chicken fried rice. This simple yet flavorful dish is made with rice, chicken, vegetables, and seasonings, and can be enjoyed as a main dish or side dish. In this recipe, we'll be using beer can chicken to add a new level of flavor to this traditional dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to keep food tender and juicy. In this recipe, we'll be steaming chicken and Chinese sausage together, resulting in a flavorful and tender dish. The addition of beer can chicken adds a unique twist to this classic Cantonese dish.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and is often served as a side dish or dessert. In this recipe, we'll be incorporating beer can chicken into the sticky rice, resulting in a flavorful and satisfying dish. This dish is perfect for special occasions or as a comforting meal on a chilly day.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chinese mushrooms, also known as shiitake mushrooms, are a staple in Chinese cooking and are often used in soups, stir-fries, and other dishes. In this recipe, we'll be pairing these earthy and flavorful mushrooms with beer can chicken for a delicious and hearty dish. This dish is perfect for a family dinner or as a main dish for a Chinese-inspired feast.
Steamed chicken and Chinese sausage is a classic dish in Chinese cuisine and is often served during special occasions. The combination of tender chicken and savory Chinese sausage is a match made in heaven. In this recipe, we'll be using beer can chicken to add a unique twist to this traditional dish, resulting in a flavorful and satisfying meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot or pressure cooker, then this recipe is perfect for you. In this recipe, we'll be making Chinese sticky rice in the Instant Pot, and the addition of beer can chicken adds a new level of flavor to this already delicious dish. This dish is perfect for a quick and easy weeknight meal or as a side dish for a Chinese-inspired feast.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
This dish is a take on the traditional Chinese clay pot chicken rice, but without the clay pot. In this recipe, we'll be using a casserole dish to make this delicious and flavorful meal. The addition of beer can chicken adds a unique twist to this classic dish, resulting in a mouth-watering casserole that is perfect for sharing with family and friends.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
Another take on the traditional clay pot chicken rice, this dish is cooked in a casserole dish and is perfect for those who don't have a clay pot at home. The addition of beer can chicken adds a new level of flavor to this dish, and the result is a hearty and satisfying casserole that is perfect for any occasion.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
Braising is a popular cooking technique in Chinese cuisine, and it's a great way to infuse meat with flavor. In this recipe, we'll be braising chicken with mushrooms and Chinese sausages, resulting in a tender and flavorful dish. The addition of beer can chicken takes this dish to the next level, making it a must-try for any Chinese food lover.
Hot and sour soup is a classic Chinese dish that is enjoyed all over the world. This soup is known for its spicy and tangy flavor and is usually made with pork, tofu, and various vegetables. In this recipe, we'll be using beer can chicken to add a unique and delicious twist to this traditional soup.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple delight, or "san xian" in Chinese, is a popular dish that features three different types of meat – chicken, shrimp, and pork. In this recipe, we'll be using beer can chicken instead of regular chicken to add a new level of flavor to this dish. The result is a mouth-watering combination of flavors that will surely satisfy your taste buds.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Stewed chicken wings with Chinese black mushrooms is a delicious and hearty dish that is perfect for sharing with family and friends. In this recipe, we'll be using beer can chicken to add a unique twist to this traditional dish. The result is a flavorful and satisfying meal that is sure to impress.
Ingredients:
For the marinade:
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
For the rest of the dish:
4-5 Chinese sausages, sliced
8 ounces button mushrooms, sliced
2 cloves of garlic, minced
1-inch piece of ginger, minced
2 tablespoons vegetable oil
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1/4 cup chicken broth
Instructions:
In a bowl, mix together the chicken, soy sauce, Shaoxing wine, cornstarch, sugar, and sesame oil for the marinade. Let it sit for 15-20 minutes.
In a wok or a large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil. Add the Chinese sausages, mushrooms, garlic, and ginger. Stir-fry for 2-3 minutes until the mushrooms are tender.
Add the oyster sauce, dark soy sauce, sugar, and chicken broth to the wok and mix well.
Return the chicken to the wok and toss everything together. Stir-fry for another minute until everything is well combined and coated in the sauce.
Remove from heat and serve hot with rice or noodles.
This chicken, Chinese sausage, and mushroom recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The marinade adds a depth of flavor to the chicken, while the Chinese sausages and mushrooms bring their unique taste and texture to the dish. The addition of garlic and ginger adds a hint of spiciness and warmth, making this dish even more comforting. Plus, it's a great way to sneak some vegetables into your diet with the mushrooms. So, don't wait any longer and give this recipe a try for your next dinner!
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