15 Chicken Chinese Samosa Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and looking for a new twist on a classic dish, look no further than this delicious chicken Chinese samosa recipe. Combining the bold flavors of Chinese spices with the crispy texture of traditional Indian samosas, this recipe is sure to be a hit with your family and friends. Not only is it easy to make, but it's also a great way to introduce new flavors into your weekly meal rotation. So let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking to add a delicious and unique twist to your Beer Can Chicken, look no further than these Chinese Fried Wontons. These crispy, savory bites are the perfect appetizer or snack to enjoy while your chicken is cooking on the grill. This recipe combines the flavors of traditional Chinese dumplings with the smoky and juicy taste of beer can chicken. It's a match made in culinary heaven.
To make these wontons, you'll need a few simple ingredients like ground chicken, garlic, ginger, and soy sauce. The wonton wrappers can be found in the refrigerated section of most grocery stores. The key to getting the perfect crispy texture is to fry the wontons in hot oil until they are golden brown. Serve them with a side of sweet and sour sauce for dipping, and you'll have a crowd-pleasing appetizer that will disappear in no time.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why settle for store-bought fried noodles when you can easily make your own at home? These Homemade Chinese Fried Noodles are a delicious and flavorful addition to your Beer Can Chicken. They are also a great way to use up any leftover chicken from your cookout. The key to making these noodles is to cook them in a wok or large skillet over high heat, which will give them that signature crispy texture.
For this recipe, you'll need egg noodles, garlic, soy sauce, and a few other pantry staples. You can also add in your favorite vegetables like carrots, bell peppers, and snap peas for a more nutritious and colorful dish. These Homemade Chinese Fried Noodles are a great way to switch up your usual side dishes and add some Asian-inspired flavors to your meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly may not be the first thing that comes to mind when you think of Beer Can Chicken, but trust us, this Sticky Chinese Pork Belly is a game-changer. This dish is a perfect balance of sweet and savory, with a sticky glaze that will make your taste buds sing. The pork belly is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted in the oven until it's tender and caramelized.
When it comes to serving, you can either slice the pork belly and serve it alongside your chicken or shred it and use it as a topping for your chicken sandwiches or tacos. This recipe is also great for meal prepping, as you can use the leftover pork belly for sandwiches or salads throughout the week.
Orange chicken may be a staple dish at Chinese takeout restaurants, but it's also a great accompaniment to Beer Can Chicken. This recipe uses fresh orange juice and zest, along with garlic and ginger, to create a flavorful and tangy glaze that pairs perfectly with grilled chicken. The key to getting the perfect glaze is to let the sauce reduce and thicken in a pan before tossing it with the chicken.
You can also add some of your favorite vegetables like broccoli, bell peppers, and onions to make this dish more nutritious and colorful. Serve the Chinese Orange Chicken over a bed of rice or with a side of steamed vegetables for a complete and satisfying meal.
If you like a little heat in your food, then this Chinese Spicy Chicken is the perfect recipe for you. This dish combines the flavors of Sichuan cuisine with the smoky taste of Beer Can Chicken. The chicken is marinated in a spicy sauce made with chili paste, garlic, and soy sauce, then grilled to perfection. The result is a juicy and flavorful chicken with a nice kick of heat.
To balance out the spiciness, you can serve this dish with a side of steamed rice and some cool cucumber slices. You can also adjust the level of heat by adding more or less chili paste to the marinade. This Chinese Spicy Chicken is a great way to add some excitement to your usual grilled chicken routine.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are a great cut of meat for grilling. These Chinese Chicken Thighs are marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then grilled until they are juicy and tender. The key to getting the perfect char is to brush the chicken with the marinade while it's cooking on the grill.
This recipe is also great for meal prepping, as you can make a large batch of chicken thighs and use them throughout the week for salads, sandwiches, or wraps. You can also use chicken breasts if you prefer, but the thighs tend to stay juicier and more flavorful on the grill.
Chicken and broccoli is a classic Chinese dish, and it's also a great way to add some vegetables to your Beer Can Chicken meal. This recipe combines tender chicken breast with crisp broccoli florets in a flavorful sauce made with garlic, soy sauce, and oyster sauce. The key to getting the perfect texture is to blanch the broccoli before stir-frying it with the chicken.
You can also add some other vegetables like bell peppers, carrots, or mushrooms to make this dish more colorful and nutritious. Serve it over a bed of steamed rice for a complete and satisfying meal that's full of flavor.
Wontons are a staple in Chinese cuisine, and they are also a great addition to your Beer Can Chicken meal. These Chinese Wontons are filled with a flavorful mixture of ground chicken, garlic, and green onions, then boiled until they are tender and served in a savory broth. The key to getting the perfect texture is to pinch the wonton wrappers tightly to make sure they don't open up while cooking.
This recipe is perfect for a cold day when you want something warm and comforting to go along with your grilled chicken. You can also make a large batch of wontons and freeze them for future use. Just pop them in a pot of boiling water when you're ready to enjoy them.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These Chinese Soup Dumplings are filled with a flavorful mixture of ground chicken, mushrooms, and green onions, then steamed until they are juicy and tender. The key to getting the perfect texture is to make sure the dumpling wrappers are thin and delicate so that they don't overpower the filling.
You can serve these soup dumplings as an appetizer or alongside your Beer Can Chicken for a complete and delicious meal. They are also a fun dish to make with friends or family, as everyone can help with the folding and steaming process. Just be careful when biting into them, as the hot soup inside can be a little tricky to handle.
Wings are a must-have for any game day or cookout, and these Chinese Sticky Wings are sure to be a hit. These wings are coated in a sticky and flavorful sauce made with honey, soy sauce, and garlic, then roasted in the oven until they are crispy and caramelized. The key to getting the perfect texture is to flip the wings halfway through cooking and brush them with more sauce.
These wings are great on their own as a snack, or you can serve them as an appetizer alongside your Beer Can Chicken. You can also adjust the level of sweetness by adding more or less honey to the sauce. Just be prepared to make a second batch, as these wings will disappear quickly.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken legs, this recipe for Crispy Chinese-style chicken legs is sure to liven things up. The chicken legs are coated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then baked until they are crispy on the outside and juicy on the inside. The key to getting the perfect texture is to flip the chicken legs halfway through cooking and brush them with more sauce.
These chicken legs are great for a backyard BBQ or a family dinner. You can also make a large batch and use them for meal prep throughout the week. Just be sure to store them in an airtight container in the fridge to keep them crispy.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout but want to stay in and enjoy your Beer Can Chicken, these Fried Chicken Wings are the perfect solution. These wings are coated in a savory and crispy batter made with flour, cornstarch, and Chinese five-spice powder, then deep-fried until they are golden brown and delicious. The key to getting the perfect texture is to keep an eye on the oil temperature and make sure it doesn't get too hot.
These Fried Chicken Wings are great on their own or served with your favorite dipping sauce. You can also add some green onions or sesame seeds as a garnish for an extra pop of flavor and texture. Just be sure to have plenty of napkins on hand, as these wings are finger-licking good.
If you're looking for a lighter and more refreshing dish to go along with your Beer Can Chicken, this Chinese Chicken Salad is the perfect choice. This salad is filled with crisp lettuce, shredded chicken, mandarin oranges, and a flavorful dressing made with sesame oil, soy sauce, and honey. The key to getting the perfect texture is to toss the salad just before serving to prevent the lettuce from wilting.
This salad is also a great way to use up any leftover chicken from your cookout. You can also add some other vegetables like bell peppers, carrots, or cucumbers for more crunch and color. This Chinese Chicken Salad is a great addition to any summer meal and is sure to be a hit with your guests.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are another popular Chinese dish that goes well with Beer Can Chicken. These Chinese Egg Rolls are filled with a flavorful mixture of ground chicken, cabbage, and carrots, then fried until they are golden brown and crispy. The key to getting the perfect texture is to make sure the egg rolls are tightly wrapped and sealed to prevent any filling from leaking out.
You can serve these egg rolls as an appetizer or alongside your chicken for a complete and satisfying meal. You can also adjust the filling by adding other vegetables like mushrooms or bamboo shoots. These Chinese Egg Rolls are a great way to add some variety to your cookout menu.
Stir-fry is a quick and easy dish to make, and it's also a great way to use up any leftover chicken from your Beer Can Chicken. This Chinese Chicken Stir Fry is a flavorful and colorful mixture of chicken, vegetables, and a savory sauce made with soy sauce, oyster sauce, and garlic. The key to getting the perfect texture is to cook the chicken first, then add the vegetables to the pan.
You can use any vegetables you like for this stir fry, such as broccoli, carrots, bell peppers, or mushrooms. Serve it over a bed of steamed rice for a complete and satisfying meal that's full of flavor. You can also add some crushed red pepper flakes for some heat, or leave them out for a milder dish.
Sweet and sour chicken is a classic Chinese dish that is sure to be a hit with your family and friends. This Chinese Sweet and Sour Chicken is made with tender chunks of chicken, bell peppers, and pineapple in a tangy and flavorful sauce. The key to getting the perfect texture is to cook the chicken until it's crispy and golden brown before adding in the sauce.
This dish is also great for meal prepping, as you can make a large batch and enjoy it throughout the week. Serve it over a bed of rice, and you'll have a complete and delicious meal in no time. You can also add some extra vegetables like onions or carrots for more color and nutrition.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as "spicy noodles," is a popular Sichuan dish that is perfect for adding some heat to your Beer Can Chicken meal. This dish is made with boiled noodles, ground chicken, and a spicy sauce made with chili paste, sesame oil, and soy sauce. The key to getting the perfect texture is to cook the noodles al dente and toss them in the sauce just before serving.
You can also add some vegetables like bok choy or broccoli to make this dish more nutritious and add some crunch. This Dan Dan Mian is a great way to switch up your usual noodle routine and add some excitement to your meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become a staple in your household as well. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and Chinese five-spice powder, then grilled until it's juicy and tender. The key to getting the perfect flavor is to let the chicken marinate for at least an hour before cooking.
This dish is also great for meal prepping, as you can make a large batch and use it for salads, sandwiches, or wraps throughout the week. Serve it with some steamed rice and vegetables for a complete and satisfying meal that's full of flavor.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're looking for a quick and easy dish to serve with your Beer Can Chicken, this recipe for 6-Ingredient Chinese Chicken is the way to go. With only six simple ingredients, you can have a flavorful and delicious chicken dish on the table in no time. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then grilled until it's juicy and tender.
This dish is perfect for a busy weeknight or a last-minute cookout. You can also adjust the ingredients to suit your taste, adding more or less honey for sweetness, or adding some chili paste for some heat. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple adds a nice touch of sweetness to this Chinese Pineapple Chicken dish, making it a perfect complement to your Beer Can Chicken. The chicken is marinated in a mixture of pineapple juice, soy sauce, and garlic, then grilled until it's juicy and flavorful. The key to getting the perfect texture is to let the chicken marinate for at least an hour before cooking.
This dish is also great for meal prepping, as you can make a large batch and use it for salads, sandwiches, or wraps throughout the week. You can also add some other vegetables like bell peppers, onions, or mushrooms for more flavor and nutrition. This Chinese Pineapple Chicken is a great way to add some tropical flavors to your cookout menu.
Ingredients:
For the filling:
1 lb ground chicken
1 onion, chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp Chinese five-spice powder
1 tsp soy sauce
1 tsp oyster sauce
1 tsp sesame oil
1 cup cabbage, shredded
1/2 cup carrots, shredded
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
For the dough:
2 cups all-purpose flour
1 tsp salt
1/4 cup vegetable oil
1/2 cup water
Instructions:
Step 1: Prepare the filling
In a pan, cook the ground chicken over medium heat until browned. Add in the onion, garlic, and ginger and cook until fragrant. Stir in the Chinese five-spice powder, soy sauce, oyster sauce, and sesame oil. Then add in the cabbage, carrots, green onions, and cilantro. Cook until the vegetables are soft and the flavors are well combined. Set aside to cool.
Step 2: Make the dough
In a mixing bowl, combine the all-purpose flour and salt. Slowly add in the vegetable oil and mix until a crumbly texture is formed. Gradually pour in the water and knead the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Step 3: Assemble the samosas
Divide the dough into small balls and roll them out into thin circles. Cut each circle in half and brush the edges with water. Fold the straight edge of the half circle towards the center, creating a cone shape. Fill the cone with the chicken filling and seal the top by pressing the edges together.
Step 4: Fry the samosas
In a deep pan, heat vegetable oil over medium-high heat. Carefully place the samosas in the hot oil and fry until golden brown and crispy. Remove from the oil and place them on a paper towel to absorb excess oil.
Step 5: Serve and enjoy!
Garnish the samosas with some chopped green onions and serve with your favorite dipping sauce. These chicken Chinese samosas are perfect as an appetizer or as a main dish with some rice and vegetables on the side. Enjoy the fusion of Chinese and Indian flavors in every bite!
