19 Chicken Chinese Rice Recipe In Urdu Video You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich and diverse flavors, and one dish that never fails to impress is the classic chicken Chinese rice. This dish is a perfect blend of protein, carbs, and veggies, making it a wholesome and delicious meal. The best part? It's easy to make and can be whipped up in no time. In this article, we'll take you through a step-by-step guide on how to make chicken Chinese rice in Urdu, along with a helpful video to guide you through the process.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-inspired recipe takes traditional beer can chicken to a whole new level. The crispy skin and juicy meat are coated in a sweet and tangy honey garlic sauce that will have your taste buds singing. It's the perfect dish to impress your friends and family at your next barbecue.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe is no exception. The secret to making the perfect fried rice is to use day-old rice – this ensures that the grains are separated and won't turn mushy when fried. Add in your choice of protein and vegetables, and you have a delicious and satisfying meal.
This Chinese-style chicken is simmered in a flavorful broth until it's fall-off-the-bone tender. The combination of soy sauce, ginger, and garlic creates a rich and savory sauce that pairs perfectly with a side of steamed rice. It's a comforting dish that will warm you up from the inside out.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time, this pressure cooker version of Chinese simmered chicken is the perfect solution. In just under an hour, you can have a delicious and tender chicken dish that tastes like it's been simmering for hours. The pressure cooker locks in all the flavors and makes this dish a breeze to prepare.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This traditional Chinese breakfast dish is the ultimate comfort food. A simple combination of rice, water, and chicken broth creates a creamy and satisfying porridge that can be customized with your choice of toppings. Whether you prefer savory or sweet, this dish is sure to please.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Forget takeout – this one-pot Chinese chicken fried rice is easy to make and tastes just as good, if not better. With a variety of vegetables and tender chunks of chicken, this dish is a complete meal in itself. Plus, using just one pot means less clean up afterwards – a win-win situation.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Another pressure cooker recipe, this Chinese take-out favorite is made healthier by skipping the frying and using the pressure cooker to cook the chicken. The sweet and sour sauce is made from scratch and is much lower in sugar compared to the store-bought version. Serve with some steamed rice and you have a guilt-free version of a classic dish.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This spicy and flavorful Chinese chicken chili is the perfect dish for those who love a little heat in their food. The combination of chili peppers, garlic, and ginger creates a fragrant and delicious sauce that coats the tender pieces of chicken. Serve over rice for a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic Chinese dish is a must-try for anyone who loves fried rice. The key to making this dish authentic is to use day-old rice and to stir-fry it over high heat to achieve that distinct smoky flavor. Add in your choice of vegetables, protein, and seasonings for a customized and delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe was passed down from Daddy Wu himself and is a favorite in many Chinese households. The chicken is marinated in a mixture of soy sauce, oyster sauce, and other seasonings, then baked to perfection. It's a simple and flavorful dish that is sure to become a staple in your household as well.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on traditional fried rice, try adding in some Chinese sausage. The combination of savory sausage and tender chicken makes for a delicious and satisfying meal. Plus, the addition of sausage adds an extra layer of flavor to the dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive and delicious chicken fried rice recipe. Packed with vegetables and tender pieces of chicken, this dish is a symbol of prosperity and good fortune. It's the perfect dish to ring in the new year with.
As the name suggests, this fried rice recipe is even better than your favorite takeout version. The key to achieving that restaurant-quality flavor is to use sesame oil and Chinese cooking wine. The result is a flavorful and authentic dish that you can enjoy in the comfort of your own home.
Similar to the rice porridge mentioned earlier, this Chinese chicken congee is a comforting and nourishing meal. The addition of chicken and other aromatics makes this dish a hearty and flavorful option for breakfast, lunch, or even dinner.
Curry lovers, this one's for you. This Chinese-style chicken curry is a fusion of Indian and Chinese cuisines, resulting in a unique and delicious dish. The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with steamed rice.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This stir-fry dish is bursting with flavor from the black pepper and other spices. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish. Serve over rice or noodles for a complete meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This fusion dish combines Peruvian and Chinese flavors for a unique and delicious meal. The rice is cooked in a flavorful broth and topped with tender chicken, vegetables, and a fried egg. It's a complete and satisfying meal that will leave you wanting more.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Plum sauce adds a sweet and tangy flavor to this chicken stir fry dish. Combined with vegetables and tender chicken, this dish is quick and easy to make for a weeknight dinner. Serve with rice for a complete meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
This slow cooker version of General Tso's chicken is perfect for those busy days when you don't have time to cook. The chicken is coated in a flavorful sauce and cooked until tender in the crockpot. Serve with steamed rice and some steamed vegetables for a balanced and delicious meal.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This version of General Tso's chicken is made with boneless chicken thighs, which adds an extra layer of flavor and juiciness to the dish. The chicken is coated in a crispy batter and then tossed in a sweet and spicy sauce. Serve over rice for a tasty and satisfying meal.
Ingredients:
For the chicken:
500g boneless chicken, cut into cubes
1 tbsp soy sauce
1 tbsp oyster sauce
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tsp red chili flakes
1 tsp black pepper
For the rice:
2 cups basmati rice
4 cups water
1 tsp salt
For the vegetables:
1 cup mixed vegetables (carrots, bell peppers, cabbage, mushrooms, etc.)
1 tbsp oil
1 tsp garlic, minced
1 tsp ginger, grated
1 tsp soy sauce
1 tsp oyster sauce
Instructions:
Step 1: Marinate the chicken
In a bowl, mix together the soy sauce, oyster sauce, minced garlic, grated ginger, red chili flakes, and black pepper. Add in the chicken cubes and mix well, making sure each piece is coated with the marinade. Let it marinate for at least 30 minutes.
Step 2: Cook the rice
Rinse the rice well and soak it in water for 15-20 minutes. In a pot, bring 4 cups of water to a boil and add in the soaked rice along with 1 tsp of salt. Let it cook for about 12-15 minutes or until the rice is fully cooked. Drain the excess water and set the rice aside.
Step 3: Stir-fry the chicken
In a wok or a pan, heat some oil and add in the marinated chicken. Stir-fry on high heat for about 5-6 minutes or until the chicken is fully cooked and slightly browned. Remove the chicken from the pan and set it aside.
Step 4: Prepare the vegetables
In the same pan, add in some more oil and stir-fry the vegetables for about 2-3 minutes. Add in the minced garlic and grated ginger and stir-fry for another minute. Then, add in the soy sauce and oyster sauce and mix well. Cook for another minute and then add in the cooked rice. Mix everything together and let it cook for 2-3 minutes on medium heat.
Step 5: Combine everything
Finally, add in the stir-fried chicken to the rice and mix well. Let it cook for another 2-3 minutes until everything is well combined and the flavors have melded together.
Video tutorial:
For a visual guide, check out this helpful video on how to make chicken Chinese rice in Urdu:
There you have it, a delicious and simple recipe for chicken Chinese rice in Urdu. Serve it hot and enjoy the burst of flavors in every bite. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Give it a try and let us know how it turns out!
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