19 Chicken Chinese Rice Recipe In Urdu Discover Culinary Perfection!
Published on: Mar 22, 2024
Chicken Chinese rice is a popular dish that combines the flavors of Chinese cuisine with the heartiness of rice. This dish is a favorite among many and is a staple on the menus of Chinese restaurants all over the world. But did you know that you can easily make this delicious dish at home? In this article, we will provide you with a professional and well-organized introduction to the chicken Chinese rice recipe in Urdu. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a perfect balance of flavors and textures, with each bite bursting with savory and umami notes. This recipe is a must-try for anyone who wants to recreate the flavors of a Chinese restaurant in the comfort of their own home.
Making perfect Chinese fried rice is all about the technique. You want to start with cold, day-old rice to prevent it from getting mushy. The key is to stir-fry the rice on high heat, constantly tossing and stirring to evenly distribute the ingredients and prevent sticking. And of course, the addition of Chinese five-spice powder gives this dish its signature flavor.
But the secret ingredient in this recipe is the video tutorial that comes with it. It will guide you step by step on how to achieve the perfect texture and flavor. So, grab your wok and get ready to make the best Chinese fried rice you've ever had!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love the combination of sweet and savory, then this Chinese crispy chicken with honey garlic sauce is the recipe for you. Crispy, golden fried chicken coated in a sticky and flavorful sauce - what's not to love?
To achieve the perfect crispy chicken, cornstarch is used in the batter instead of flour. This creates a light and airy coating that is crispy and crunchy when fried. The honey garlic sauce is made with a combination of honey, soy sauce, garlic, and ginger, giving it a perfect balance of sweetness and umami flavors.
This dish is simple to make and is a great alternative to takeout. Serve it with some white rice and steamed vegetables for a complete and satisfying meal.
This Chinese simmered chicken recipe is a classic dish that is often served during special occasions and gatherings. The chicken is slow-cooked in a flavorful broth until tender and juicy, making it perfect for a cold winter night.
The key to this dish is the simmering process, which allows the chicken to absorb all the flavors from the broth. The broth is made with a combination of soy sauce, star anise, and Chinese cooking wine, giving it a rich and savory flavor. The chicken is then simmered in the broth until it is falling off the bone.
For an extra touch of flavor, you can add some shiitake mushrooms to the broth. The result is a hearty and comforting dish that will warm your soul.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you don't have the time to simmer your chicken for hours, then this pressure cooker Chinese simmered chicken recipe is the perfect alternative. With the help of a pressure cooker, you can achieve the same tender and flavorful chicken in a fraction of the time.
This recipe uses a similar broth to the traditional simmered chicken, but with the addition of Chinese five-spice powder for an extra layer of flavor. The pressure cooker locks in all the flavors and makes the chicken tender and juicy in just 30 minutes.
Serve this dish with some steamed rice and vegetables for a quick and easy weeknight meal that still has all the flavors of a traditional Chinese simmered chicken.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice recipe is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. The best part? Everything is cooked in one pot, making clean up a breeze.
Similar to traditional fried rice, this recipe uses a combination of soy sauce, oyster sauce, and and sesame oil to give the dish its classic flavor. The addition of chicken breast makes it a complete meal, while frozen mixed vegetables add some color and nutrition.
This dish is ready in just 20 minutes and is perfect for those who are new to Chinese cooking or want a quick and easy option for a weeknight dinner.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in China. It's a comforting and nourishing meal that is perfect for cold winter mornings or when you're feeling under the weather.
This recipe uses jasmine rice as the base, which is cooked in a combination of chicken broth and water until it reaches a creamy and porridge-like consistency. The toppings are what give this dish its flavor - scallions, cilantro, and soy sauce are added at the end for a burst of freshness and umami.
Whether you're looking for a comforting breakfast or a light and nourishing lunch, Chinese rice porridge is a must-try. It's a simple and satisfying dish that will warm your soul.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you love Chinese take-out but want to make a healthier and homemade version, then this pressure cooker Chinese sweet 'n sour chicken is the recipe for you. It's made with all-natural ingredients and is free from any additives or preservatives.
The chicken is coated in a light batter made with cornstarch, flour, and and egg, then fried until crispy and golden. The sweet 'n sour sauce is made with pineapple juice, rice vinegar, and and ketchup, giving it a tangy and sweet flavor that pairs perfectly with the crispy chicken.
Using a pressure cooker makes this dish quick and easy, and the result is a healthier and more flavorful version of your favorite Chinese take-out dish.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, then this chili chicken recipe is a must-try. It's a Chinese-inspired dish that combines the flavors of sweet, spicy, and tangy in one delicious meal.
The chicken is marinated in a combination of soy sauce, chili sauce, and and sesame oil, giving it a burst of flavor and a fiery kick. The marinade is also used to make the sauce, which is thickened with cornstarch and simmered until it reaches a thick and glossy consistency.
This dish is best served with some steamed rice to balance out the spiciness. And if you want to turn up the heat, you can add some fresh chili peppers to the dish for an extra kick.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is simple to make and is perfect for using up leftover rice. It's a versatile dish that can be customized with your favorite ingredients, making it a great option for picky eaters.
The key to this dish is using day-old rice that has been refrigerated overnight. This helps to prevent the rice from getting mushy and allows it to absorb all the flavors from the stir-frying process. The addition of chicken breast, eggs, and frozen mixed vegetables makes it a complete and satisfying meal.
Once you try this homemade version of Chinese fried rice, you'll never want to order takeout again!
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that has been passed down for generations. It's a simple and flavorful dish that is perfect for a weeknight dinner or a special occasion.
The chicken is marinated in a combination of soy sauce, sesame oil, and Chinese five-spice powder, giving it a delicious and savory flavor. It's then grilled until tender and served with a side of steamed broccoli and white rice.
What makes this dish unique is the addition of hoisin sauce to the marinade, which adds a touch of sweetness and depth of flavor. This dish is sure to become a staple in your household.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a flavorful twist on the classic Chinese fried rice. The Chinese sausage adds a unique and savory flavor that pairs perfectly with the tender chicken and fluffy rice.
The key to this dish is using Chinese sausage, also known as lap cheong, which is a dried and cured sausage that is commonly used in Chinese cuisine. It can be found in most Asian grocery stores and adds a depth of flavor that is unmatched.
For best results, use day-old rice and fry it on high heat to achieve that perfect texture and slightly charred edges. Serve this dish with some steamed vegetables for a complete and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive and flavorful chicken fried rice recipe. It's a dish that is commonly served during the holiday season and is believed to bring good luck and prosperity for the coming year.
The dish is made with a combination of chicken breast, shrimp, and Chinese sausage, giving it a variety of textures and flavors. Shiitake mushrooms and frozen mixed vegetables add some color and nutrition to the dish, while oyster sauce and soy sauce give it that classic umami flavor.
Whether you're celebrating Chinese New Year or just want to try a new twist on the classic fried rice, this recipe is a must-try!
This Chinese chicken congee recipe is a simple and comforting dish that is perfect for a sick day or when you're feeling under the weather. It's also a great option for those who prefer a lighter meal.
The congee is made with a combination of rice, chicken broth, and water, and is slow-cooked until it becomes thick and creamy. The addition of shredded chicken and green onions adds some protein and flavor to the dish.
You can customize this congee with your favorite toppings, such as crispy fried onions, boiled eggs, or pickled vegetables. It's a versatile dish that can be enjoyed any time of the day.
Forget takeout, this better than takeout Chinese fried rice recipe will become your go-to for a quick and easy weeknight meal. It's made with simple and natural ingredients that are free from any additives or preservatives.
The secret to this dish is using day-old rice, which prevents it from getting mushy and allows it to absorb all the flavors from the stir-frying process. You can also add your favorite protein, such as chicken, shrimp, or tofu, to make it a complete meal.
This dish is ready in just 20 minutes and is perfect for those busy nights when you want a homemade meal without all the fuss.
This Chinese chicken curry recipe is a flavorful and comforting dish that is perfect for a cold winter night. It's a milder version of the traditional Indian curry, but with the same creamy and aromatic flavors.
The chicken is marinated in a combination of curry powder, soy sauce, and and ginger, giving it a delicious and spicy kick. The curry sauce is made with a combination of coconut milk, chicken broth, and cornstarch, and is simmered until thick and creamy.
Serve this dish with some steamed rice and enjoy the warm and comforting flavors of China in your own home.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This Chinese black pepper chicken recipe is a spicy and flavorful dish that is perfect for those who love a bit of heat. It's a stir-fry dish that is quick and easy to make, but still packs a punch in terms of flavor.
The key to this dish is using freshly cracked black pepper, which adds a bold and spicy flavor to the chicken. The addition of oyster sauce and soy sauce gives it a savory and umami taste.
This dish is best served with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a unique and delicious fusion of flavors from both cuisines. It's a popular dish in Peru that has been influenced by Chinese immigrants and is commonly served at festivals and events.
The dish is made with rice, chicken, and aji amarillo paste, which gives it a spicy and tangy flavor. The addition of green onions and scrambled eggs adds some color and texture to the dish. And of course, no Peruvian dish is complete without a squeeze of lime juice for that extra burst of flavor.
If you're looking to try something new and unique, then this Peruvian-Chinese rice dish is a must-try.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This Chinese Imperial Palace General Tso chicken recipe is a sophisticated and flavorful version of the classic dish. It's a popular dish in many Chinese restaurants, but this homemade version is sure to impress.
The chicken is marinated in a combination of soy sauce, and Chinese five-spice powder, then coated in a light batter and fried until crispy and golden. The sauce is made with a combination of hoisin sauce, soy sauce, and honey, giving it a balance of sweet and savory flavors.
This dish is perfect for a special occasion or when you're craving some restaurant-quality Chinese food at home.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This Chinese rice porridge, also known as jook, is a simple and nourishing dish that is often served for breakfast or as a light meal. It's also a popular dish for those who are feeling under the weather, as it is easy to digest and comforting to eat.
The porridge is made with a combination of rice, chicken broth, and water, and is simmered until it reaches a thick and creamy consistency. The toppings, such as shredded chicken, green onions, and pickled vegetables, add some flavor and nutrition to the dish.
Ingredients:
For the chicken:
1 pound boneless chicken, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon vinegar
1 teaspoon brown sugar
1 teaspoon salt
1 tablespoon oil
For the rice:
2 cups long-grain rice
4 cups water
1 tablespoon oil
1 teaspoon salt
For the vegetables:
1 cup chopped mixed vegetables (carrots, bell peppers, mushrooms, etc.)
1 tablespoon oil
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon soy sauce
1 teaspoon vinegar
1 teaspoon brown sugar
Method:
Start by marinating the chicken with the soy sauce, cornstarch, garlic paste, ginger paste, vinegar, brown sugar, and salt. Let it sit for at least 30 minutes.
In the meantime, wash and soak the rice in water for 15 minutes. Then, drain the water and set aside.
In a pot, heat 1 tablespoon of oil and add the marinated chicken. Cook until the chicken is fully cooked and slightly browned. Remove from the pot and set aside.
In the same pot, add 1 tablespoon of oil and the chopped vegetables. Cook for 2-3 minutes, then add the garlic paste, ginger paste, soy sauce, vinegar, and brown sugar. Mix well and cook for an additional 2-3 minutes.
Add the soaked and drained rice to the pot and mix well with the vegetables. Then, add 4 cups of water and 1 teaspoon of salt. Bring to a boil, then reduce the heat and let it simmer until the water is absorbed and the rice is fully cooked.
Once the rice is cooked, add the cooked chicken on top of the rice and cover the pot. Let it cook for an additional 5 minutes on low heat.
Turn off the heat and let it sit for a few minutes before serving. Garnish with some chopped green onions or cilantro for added flavor and color.
And there you have it, a delicious and authentic chicken Chinese rice dish that you can make at home with ease. This dish is perfect for a family dinner or a potluck with friends. So, give it a try and enjoy the flavors of Chinese cuisine in the comfort of your own home!
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