16 Chicken Chilli Chinese Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
If you're looking for a delicious and flavorful chicken chilli Chinese recipe with a Pakistani twist, look no further! This recipe is sure to become a family favorite with its unique blend of spices and ingredients that combine the best of both Chinese and Pakistani cuisines. Not only is this dish easy to make, it's also packed with protein and nutrients, making it a healthy and satisfying meal option. Let's dive into the details of this mouth-watering recipe and get ready to tantalize our taste buds.
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Adam Liaw is a renowned Australian chef and cookbook author who has mastered the art of fusing different cuisines. His American-Chinese orange chicken is a perfect example of this. This dish is a combination of crispy beer can chicken and tangy orange sauce, creating a unique and flavorful experience. The chicken is marinated in a mixture of soy sauce, ginger, and orange juice, giving it a delicious citrusy flavor. Serve it with steamed rice and enjoy a taste of both American and Chinese cuisine.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a classic Chinese dish that has become a staple in American Chinese restaurants. This Beer Can Chicken version of the dish takes it to a whole new level. The chicken is marinated in a sweet and spicy sauce, then grilled until crispy and juicy. The beer adds a unique flavor to the dish, making it a must-try for any fan of General Tso's chicken.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice is not only easy to make, but it's also packed with flavor. The chicken is marinated in a mixture of soy sauce, sesame oil, and green onions, giving it a delicious savory taste. It's then placed on a beer can and grilled until perfectly golden and crispy. The beer adds a subtle flavor to the chicken, while the juices from the chicken seep into the rice, making it incredibly flavorful.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing chilli chicken, also known as LaZiJi, is a popular Sichuan dish that consists of crispy chicken pieces tossed in a spicy chili sauce. This Beer Can Chicken version of the dish is a game-changer. The chicken is marinated in a spicy chili paste and grilled on a beer can until crispy and flavorful. The beer adds a unique taste to the chicken, making it a must-try for any spice lover.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This Beer Can Chicken recipe is perfect for those looking for a healthier option. The chicken is marinated in a spicy garlic sauce and grilled until perfectly tender and juicy. It's then served with stir-fried long beans, adding a delicious crunch to the dish. The beer adds a subtle flavor to the chicken, making it a must-try for any health-conscious foodie.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Who says you can only make Beer Can Chicken with chicken? This Chinese chili beef recipe is a delicious twist on the classic dish. The beef is marinated in a spicy chili sauce and grilled until perfectly tender and juicy. It's then served with stir-fried vegetables and rice, creating a mouth-watering combination of flavors. The beer adds a unique touch to the dish, making it a must-try for any meat lover.
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Pakistani Chicken Karahi
Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
This Beer Can Chicken recipe is a fusion of Pakistani and American cuisine. The chicken is marinated in a spicy tomato-based sauce and grilled until perfectly tender and juicy. It's then served with naan bread and a side of yogurt dip, creating a delicious blend of flavors. The beer adds a subtle touch to the chicken, making it a must-try for any fan of spicy food.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Beer Can Chicken recipe is a fun and unique twist on the classic omelette. The chicken is marinated in a spicy soy sauce and grilled until perfectly tender and juicy. It's then served with a fluffy omelette, creating a delicious combination of flavors. The beer adds a subtle touch to the chicken, making it a must-try for any breakfast lover.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This Beer Can Chicken recipe is perfect for those looking for a spicy and flavorful dish. The chicken is marinated in a spicy chili sauce and grilled until perfectly tender and juicy. It's then served with a side of stir-fried vegetables, creating a delicious and colorful plate. The beer adds a unique flavor to the chicken, making it a must-try for any spice lover.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This Beer Can Chicken recipe is a delicious and easy-to-make version of the classic Chinese dish. The chicken is marinated in a savory soy sauce and grilled until perfectly tender and juicy. It's then tossed with fried rice and vegetables, creating a flavorful and filling meal. The beer adds a subtle touch to the chicken, making it a must-try for any fan of Chinese cuisine.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
Salt and pepper chicken is a popular Chinese dish that has become a favorite of many. This Beer Can Chicken version of the dish takes it to a whole new level. The chicken is marinated in a savory salt and pepper sauce and grilled until perfectly crispy and juicy. It's then served with a side of stir-fried vegetables, creating a delicious and satisfying meal. The beer adds a subtle touch to the chicken, making it a must-try for any fan of Chinese cuisine.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This Beer Can Chicken recipe is a copycat version of the famous dish from Panda Express. The chicken is marinated in a spicy chili sauce and grilled until perfectly tender and juicy. It's then served with a side of fried rice and vegetables, creating a delicious and satisfying meal. The beer adds a unique flavor to the chicken, making it a must-try for any fan of the popular Chinese restaurant chain.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of Indo-Chinese cuisine, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a spicy garlic sauce and grilled until perfectly tender and juicy. It's then served with a side of sticky ribs, creating a delicious and flavorful combination. The beer adds a subtle touch to the chicken, making it a must-try for any fan of fusion food.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Beer Can Chicken recipe is a unique twist on the popular Chinese dish, Chinkiang beef. The chicken is marinated in a savory soy sauce and grilled until perfectly tender and juicy. It's then served with a side of stir-fried vegetables and rice, creating a delicious and satisfying meal. The beer adds a subtle touch to the chicken, making it a must-try for any fan of Chinese cuisine.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This Beer Can Chicken recipe is a fusion of Thai and Chinese cuisine. The chicken is marinated in a spicy tom yum sauce and grilled until perfectly tender and juicy. It's then tossed with fried vermicelli noodles and vegetables, creating a flavorful and satisfying meal. The beer adds a unique flavor to the chicken, making it a must-try for any fan of Asian cuisine.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
Thai Rad Na Gai, also known as charred rice noodles with chicken, is a popular street food dish in Thailand. This Beer Can Chicken version of the dish is a must-try for any lover of Thai cuisine. The chicken is marinated in a spicy soy sauce and grilled until perfectly tender and juicy. It's then served with a side of stir-fried noodles and vegetables, creating a flavorful and satisfying meal. The beer adds a subtle touch to the chicken, making it a perfect match for the spicy and tangy flavors of the dish.
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Kung Pao Chicken
Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
This Beer Can Chicken recipe is a delicious and spicy twist on the classic Chinese dish. The chicken is marinated in a spicy chili sauce and grilled until perfectly tender and juicy. It's then tossed with peanuts and vegetables, creating a flavorful and satisfying meal. The beer adds a unique touch to the dish, making it a must-try for any fan of Kung Pao chicken.
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Soy Sauce Chicken
Main Ingredients: Bone In Chicken Thigh, Soy Sauce, Sake, Water, White
Soy sauce chicken is a popular Chinese dish that is known for its rich and savory flavors. This Beer Can Chicken version of the dish takes it to a whole new level. The chicken is marinated in a savory soy sauce and grilled until perfectly tender and juicy. It's then served with a side of steamed vegetables and rice, creating a delicious and filling meal. The beer adds a subtle touch to the dish, making it a must-try for any fan of Chinese cuisine.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Beer Can Chicken recipe is a spicy and flavorful twist on the classic Chinese dish, "ants climbing a tree." The chicken is marinated in a spicy chili sauce and grilled until perfectly tender and juicy. It's then tossed with vermicelli noodles and vegetables, creating a delicious and satisfying meal. The beer adds a unique flavor to the dish, making it a must-try for any fan of Chinese cuisine.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
This Beer Can Chicken recipe is a classic Sichuan dish that is known for its fiery flavors. The chicken is marinated in a spicy Sichuan pepper sauce and grilled until perfectly tender and juicy. It's then served with a side of stir-fried vegetables and rice, creating a delicious and satisfying meal. The beer adds a subtle touch to the dish, making it a perfect match for the spicy flavors of Sichuan cuisine.
The Perfect Blend of Chinese and Pakistani Flavors
Getting Started
To make this chicken chilli Chinese recipe with a Pakistani twist, you'll need some basic ingredients like chicken, bell peppers, onions, and garlic. However, what sets this dish apart from other chicken chili recipes is the use of traditional Pakistani spices such as cumin, coriander, and garam masala. These spices not only add a depth of flavor, but also give the dish a unique and delicious aroma.
The Marinade
To infuse the chicken with all the delicious flavors, we'll start by marinating it in a mixture of soy sauce, chili paste, and vinegar. This will give the chicken a tangy and spicy kick that will balance out the richness of the Pakistani spices. Let the chicken marinate for at least 30 minutes to allow the flavors to fully develop.
The Cooking Process
Once the chicken is marinated, it's time to cook it to perfection. Stir-fry the chicken in a hot wok or pan until it's fully cooked and slightly charred on the edges. This will give the dish a smoky and delicious flavor. Then, add in the bell peppers, onions, and garlic and continue to stir-fry until they are slightly softened.
The Final Touches
To finish off this flavorful chicken chilli Chinese recipe, we'll add in the Pakistani spices that will take this dish to the next level. The combination of cumin, coriander, and garam masala will add a warm and earthy flavor to the dish, making it truly unique and delicious. Serve the chicken chilli with some white rice and fresh coriander for a complete and satisfying meal.
In Conclusion
This chicken chilli Chinese recipe with a Pakistani twist is the perfect fusion dish that combines the best of both worlds. The blend of Chinese and Pakistani flavors creates a delicious and one-of-a-kind dish that is sure to impress your family and friends. Give this recipe a try and enjoy a flavorful and healthy meal that will leave your taste buds craving for more.
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