20 Chicken Chilli Chinese Recipe In Urdu Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Looking for a delicious and easy-to-make Chinese dish? Look no further than this chicken chilli Chinese recipe in Urdu! This recipe is perfect for those who want to enjoy the bold flavors of Chinese cuisine without spending hours in the kitchen. With a few simple ingredients and step-by-step instructions, you'll have a mouth-watering dish ready to be served in no time. So, let's get cooking!
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Adam Liaw is a renowned chef who has made a name for himself by combining American and Chinese cuisine. His recipe for Orange Chicken is a perfect example of this fusion, using traditional Chinese ingredients such as soy sauce and rice vinegar with American staples like ketchup and orange juice. The result is a sweet and tangy dish that will have your taste buds dancing with delight.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This classic Chinese one-pot dish, also known as cong you ji fan, is a staple in many Chinese households. It combines tender chicken pieces with fragrant jasmine rice and a flavorful mix of garlic, ginger, and scallions. The key to this dish is to let the chicken and rice cook together, allowing the flavors to blend and the rice to soak up all the delicious juices.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
It's hard to talk about Chinese food without mentioning General Tso's Chicken. This dish is a popular favorite in Chinese restaurants all over the United States, and for a good reason. The crispy chicken pieces coated in a sweet and spicy sauce make for a mouth-watering combination. Serve it over a bed of white rice for a complete meal that will satisfy all your cravings.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
If you love spicy food, then Chongqing Chilli Chicken is a must-try. This dish originated from the Sichuan province in China and is known for its bold flavors and fiery heat. The chicken is marinated in a mix of spices and chili paste before being stir-fried with vegetables and peanuts. The result is a dish that is packed with flavor and will leave your taste buds tingling.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
Long beans, also known as asparagus beans, are a staple in Chinese cooking. They have a unique flavor and texture that pairs well with chicken in this spicy stir-fry dish. The beans are cooked until tender and then tossed with chicken pieces and a mix of garlic, ginger, and chili paste. This dish is not only delicious but also packed with nutrients.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Chinese omelettes are a popular street food in China and are a great way to use up leftover ingredients. They are made with a simple batter of eggs and flour and filled with a variety of ingredients such as vegetables, meats, and seafood. These omelettes are quick and easy to make, making them a perfect option for a busy weeknight dinner.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Similar to Chongqing Chilli Chicken, this dish features tender beef slices stir-fried with vegetables and a spicy chili paste. The beef is marinated in a mix of soy sauce and cornstarch, making it tender and flavorful. Serve it with a side of steamed rice for a complete meal that will satisfy all your cravings for Chinese food.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This dish is a crowd-pleaser, and it's not hard to see why. Tender chicken pieces are coated in a sweet and spicy sauce and then baked to perfection. The name "firecracker" comes from the explosive flavors in this dish, thanks to the use of chili paste and red pepper flakes. Serve it with a side of steamed vegetables for a well-rounded meal.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
Egg-fried rice is a staple in Chinese cuisine, and adding chicken takes it to the next level. This dish is simple to make but is packed with flavor. The rice is stir-fried with a mix of vegetables, eggs, and soy sauce before being topped with tender chicken pieces. It's a great way to use up leftover rice and chicken, making it a perfect option for a quick and easy meal.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
Salt and pepper chicken is a popular dish in many Chinese restaurants, and it's easy to see why. The chicken is coated in a mix of flour, salt, and pepper before being deep-fried to crispy perfection. It's then tossed with a mix of garlic, ginger, scallions, and chili peppers for a spicy kick. This dish is simple yet bursting with flavor.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
If you love the flavor of firecracker chicken but prefer to make it at home, this recipe is for you. It uses the same sweet and spicy sauce as the original, but instead of baking the chicken, it is stir-fried with vegetables and rice noodles. This dish is a great option for a quick and easy weeknight dinner.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This dish is a Thai-Chinese fusion, combining the flavors of Tom Yum soup with fried bee hoon, also known as rice vermicelli. It features tender chicken slices cooked in a spicy and tangy broth and then tossed with the fried noodles. This dish is packed with flavor and is a perfect option for those who love a little heat in their food.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
Another Thai-Chinese fusion dish, this dish features tender chicken pieces served over charred rice noodles and topped with a flavorful gravy. The gravy is made with a mix of oyster sauce and chicken broth, adding a depth of flavor to this dish. Serve it with a side of steamed vegetables for a complete meal.
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Kung Pao Chicken
Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
This dish is a classic in Chinese cuisine, featuring tender chicken pieces stir-fried with vegetables and peanuts in a spicy and tangy sauce. The key to this dish is the balance of flavors, with the spiciness from chili peppers and black pepper being balanced by the sweetness from brown sugar. Serve it with a side of steamed rice for a complete meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Also known as "ants climbing a tree," this dish features rice vermicelli stir-fried with ground pork and a mix of spices, including chili paste, soy sauce, and sesame oil. The noodles soak up all the delicious flavors, making this dish a favorite among many. It's a perfect option for a quick and easy meal that will satisfy all your cravings.
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Soy Sauce Chicken
Main Ingredients: Bone In Chicken Thigh, Soy Sauce, Sake, Water, White
Soy sauce chicken is a popular dish in Chinese cuisine, and it's not hard to see why. The chicken is marinated in a mix of soy sauce, sesame oil, and five-spice powder before being roasted to perfection. The result is tender and flavorful chicken that pairs well with a side of steamed rice and vegetables.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This dish is a fusion of Chinese and Indian flavors, featuring tender pork ribs marinated in a mix of soy sauce, ginger, and garlic, and then coated in a spicy chili paste. The ribs are then roasted until crispy and served with a side of steamed rice and vegetables. It's a delicious option for those who love a little heat in their food.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This dish features tender beef slices stir-fried with vegetables and a mix of Chinkiang vinegar and soy sauce. Chinkiang vinegar is a dark, rich vinegar that adds a unique flavor to this dish. Serve it over a bed of white rice for a complete meal that will satisfy all your cravings for Chinese food.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
Sichuan cuisine is known for its bold flavors, and this dish is no exception. Tender chicken pieces are stir-fried with a mix of spices, including chili flakes, garlic, and ginger, and then tossed with vegetables and peanuts. The result is a spicy and flavorful dish that will have you coming back for more.
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Soy Sauce
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
Soy sauce is a staple in Chinese cooking, and it's used in many different dishes. It adds a depth of flavor and a touch of saltiness to dishes, making it a versatile ingredient. You can find soy sauce in almost any grocery store, and it's a must-have in your pantry if you want to recreate authentic Chinese dishes at home.
How to Make Chicken Chilli Chinese in Urdu
Ingredients:
1 pound boneless chicken, cut into bite-sized pieces
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 teaspoon red chili flakes (optional)
Instructions:
In a small bowl, mix together chicken broth, minced garlic, grated ginger, soy sauce, cornstarch, and red chili flakes (if using). Set aside.
In a wok or large pan, heat vegetable oil over high heat. Add sliced onion and stir-fry for 1-2 minutes.
Add chicken pieces to the wok and cook until they start to turn golden brown.
Add sliced bell peppers to the wok and stir-fry for another 1-2 minutes.
Pour in the sauce mixture and stir everything together. Let it cook for a few more minutes until the sauce thickens and the chicken is fully cooked.
Remove from heat and serve your chicken chilli Chinese over a bed of rice or noodles.
With this simple recipe, you can enjoy the bold and spicy flavors of Chinese cuisine in the comfort of your own home. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. You can also customize it by adding other vegetables or adjusting the spice level to your liking. So, why wait? Try out this chicken chilli Chinese recipe in Urdu today and add a new favorite to your cooking repertoire!
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