18 Chicken Chilli Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine and looking for a delicious and easy-to-make dish, then this chicken chilli Chinese recipe is perfect for you. This dish is a combination of bold flavors, tender chicken, and a hint of spice, making it a crowd-pleaser for any occasion. Not only is it a popular dish in Chinese restaurants, but it can also be easily recreated at home with just a few simple ingredients. Let's dive into the details and learn how to make this mouth-watering chicken chilli Chinese recipe.
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
If you're a fan of Chinese takeout, then you'll love this American-Chinese inspired Beer Can Chicken recipe. The chicken is marinated in a tangy orange sauce and then cooked over a can of beer, giving it a unique and delicious flavor. This recipe is perfect for those who love a little bit of sweetness in their chicken.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
This recipe is a twist on the classic General Tso's Chicken dish. Instead of deep-frying the chicken, it is cooked over a can of beer, giving it a healthier twist. The chicken is coated in a spicy and flavorful sauce, making it a perfect choice for those who love a little bit of heat in their meals.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-inspired Beer Can Chicken recipe is a one-pot wonder. The chicken is cooked over a can of beer and then served on a bed of fragrant rice, creating a delicious and complete meal. The addition of Chinese five-spice powder adds a unique and flavorful twist to this classic recipe.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This Beer Can Chicken recipe is inspired by the spicy flavors of Chongqing, China. The chicken is marinated in a spicy chili sauce and then cooked over a can of beer, giving it a delicious kick. This dish is perfect for those who love a little bit of heat in their meals.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This recipe combines the flavors of Beer Can Chicken with a popular Chinese side dish, spicy long beans. The chicken is cooked over a can of beer and then served on a bed of stir-fried long beans, creating a delicious and flavorful meal. The addition of garlic and chili flakes adds a kick of flavor to this dish.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy beef dishes, then this Beer Can Chicken recipe is for you. The chicken is cooked over a can of beer and then served with a spicy chili beef sauce, creating a delicious and unique flavor combination. This dish is perfect for those who love a little bit of heat in their meals.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Beer Can Chicken recipe is a twist on the classic omelette dish. The chicken is cooked over a can of beer and then served with a flavorful omelette made with scallions, mushrooms, and soy sauce. This dish is perfect for those who want to switch up their breakfast routine and try something new.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This recipe combines the flavors of Indian and Chinese cuisine to create a unique and delicious dish. The chicken is cooked over a can of beer and then served with spicy Indo-Chinese ribs, creating a flavorful and satisfying meal. This dish is perfect for those who love a fusion of flavors in their meals.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Beer Can Chicken recipe is inspired by the flavors of Chinkiang, China. The chicken is marinated in a Chinkiang black vinegar sauce and then cooked over a can of beer, creating a delicious and unique flavor. This dish is perfect for those who love a little bit of tanginess in their meals.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This recipe is perfect for those who love a little bit of spice in their meals. The chicken is marinated in a spicy firecracker sauce and then cooked over a can of beer, creating a flavorful and satisfying dish. This Beer Can Chicken recipe is perfect for those who want to add a little bit of excitement to their meals.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This Beer Can Chicken recipe is a twist on the classic egg-fried rice dish. The chicken is cooked over a can of beer and then served with a flavorful egg-fried rice made with scallions, carrots, and peas. This dish is perfect for those who want to add a little bit of variety to their meals.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
This recipe is inspired by the popular Sichuan cuisine of China. The chicken is cooked over a can of beer and then served with a spicy Sichuan sauce, creating a flavorful and satisfying meal. This dish is perfect for those who love a little bit of heat in their meals.
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Soy Sauce
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
This Beer Can Chicken recipe is a classic and simple dish that is perfect for any occasion. The chicken is marinated in soy sauce and then cooked over a can of beer, creating a delicious and flavorful meal. This dish is perfect for those who want to enjoy the traditional flavors of Beer Can Chicken.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This recipe is perfect for those who love a simple and flavorful dish. The chicken is cooked over a can of beer and then served with a salt and pepper seasoning, creating a delicious and crispy flavor. This Beer Can Chicken recipe is perfect for those who want to enjoy the classic flavors of this dish.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
If you're a fan of the popular Chinese takeout dish, firecracker chicken, then you'll love this Beer Can Chicken recipe. The chicken is cooked over a can of beer and then served with a flavorful copycat firecracker sauce, creating a delicious and satisfying meal. This dish is perfect for those who want to recreate their favorite takeout dish at home.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This recipe is inspired by the popular Thai dish, Tom Yum, which is known for its spicy and sour flavors. The chicken is cooked over a can of beer and then served with fried Tom Yum bee hoon, creating a unique and flavorful dish. This Beer Can Chicken recipe is perfect for those who love a fusion of flavors in their meals.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
This Beer Can Chicken recipe is a twist on the classic Thai dish, Rad Na Gai. The chicken is cooked over a can of beer and then served with charred rice noodles, creating a delicious and flavorful meal. This dish is perfect for those who want to try something new and exciting.
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Kung Pao Chicken
Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
This Chinese-inspired Beer Can Chicken recipe is a spicy and flavorful dish that is perfect for those who love a little bit of heat in their meals. The chicken is cooked over a can of beer and then served with a kung pao sauce, creating a delicious and satisfying meal. This dish is perfect for those who want to add a little bit of excitement to their meals.
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Soy Sauce Chicken
Main Ingredients: Bone In Chicken Thigh, Soy Sauce, Sake, Water, White
This Beer Can Chicken recipe is a simple and classic dish that is perfect for any occasion. The chicken is cooked over a can of beer and then served with a soy sauce glaze, creating a delicious and flavorful meal. This dish is perfect for those who want to enjoy the traditional flavors of Beer Can Chicken.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Chinese-inspired Beer Can Chicken recipe is a twist on the classic dish, 蚂蚁上树 (ma yi shang shu), which translates to "ants climbing a tree". The chicken is cooked over a can of beer and then served with spicy vermicelli stir-fry, creating a unique and flavorful dish. This recipe is perfect for those who want to try something new and exciting.
Ingredients:
1. Chicken:
The star ingredient of this dish is chicken, and it's important to use boneless and skinless chicken breasts for the best results. Cut the chicken into bite-sized pieces to ensure even cooking and maximum flavor absorption.
2. Vegetables:
Another key element of this recipe is the use of fresh vegetables. You can use a combination of bell peppers, onions, and carrots, but feel free to add your own twist by including other vegetables like broccoli or mushrooms.
3. Spices:
To achieve the perfect balance of flavors in this dish, you'll need a blend of spices such as garlic, ginger, and chilli powder. Make sure to use fresh ginger and garlic for the best taste.
4. Sauce:
The sauce is what ties all the ingredients together in this dish. A combination of soy sauce, oyster sauce, and hoisin sauce adds a depth of flavor and a hint of sweetness to the dish.
Instructions:
1. Marinate the chicken:
Start by marinating the chicken with a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This will help infuse the chicken with flavor and make it tender.
2. Prepare the vegetables:
While the chicken is marinating, chop the vegetables into bite-sized pieces. Keep them aside until ready to use.
3. Cook the chicken:
In a wok or a large skillet, heat some oil and add the marinated chicken. Cook until the chicken is golden brown and fully cooked. Remove from the wok and keep aside.
4. Stir-fry the vegetables:
In the same wok, add some more oil and stir-fry the vegetables until they are slightly tender. They should still have a bit of crunch.
5. Add the spices and sauce:
Once the vegetables are cooked, add the chicken back to the wok. Then, add a blend of spices such as chilli powder and oyster sauce to the wok. Mix well to evenly coat the chicken and vegetables with the sauce.
6. Serve and enjoy:
Once everything is well combined and heated through, turn off the heat and serve the chicken chilli Chinese dish hot with some steamed rice or noodles. Enjoy the burst of flavors in every bite.
Final Thoughts:
This chicken chilli Chinese recipe is not only delicious but also a great way to incorporate vegetables into your diet. It's a versatile dish that can be adjusted to suit your taste preferences and dietary restrictions. Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, this recipe is sure to impress. Try it out and taste the flavors of China in the comfort of your own home.
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