18 Chicken Chili With Chinese Rice Recipe In Urdu Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chicken chili with Chinese rice is a delicious and satisfying meal that combines the flavors of two different cuisines. This fusion recipe is a perfect blend of spicy and savory, making it a crowd-pleaser for any occasion. Whether you are a beginner cook or an experienced chef, this recipe is easy to follow and will surely impress your taste buds. So get ready to embark on a culinary journey with this mouth-watering chicken chili with Chinese rice recipe in Urdu.
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, then this chili chicken recipe is for you! This Chinese-style dish is packed with bold flavors and a kick of heat that will leave your taste buds tingling. The best part? It's incredibly easy to make. Start by marinating chicken pieces in a mixture of soy sauce, chili paste, and garlic. Then, stir-fry the chicken with onions and bell peppers until it's cooked through. Serve over rice for a fiery and delicious meal that's perfect for any day of the week.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy Chinese chicken recipe is a crowd-pleaser for sure. The chicken is coated in a crunchy batter and then fried to perfection. But the real star of this dish is the honey garlic sauce. It's sweet, sticky, and packed with umami flavors. To make this dish, simply coat chicken pieces in a mixture of flour, cornstarch, and spices before frying. Then, toss the crispy chicken in the honey garlic sauce and serve over rice for a satisfying and flavorful meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. It's quick, easy, and can be customized with your favorite meats and vegetables. This recipe for perfect Chinese fried rice will show you how to achieve that signature golden color and fragrant aroma. The key is to use day-old rice and to stir-fry the ingredients quickly over high heat. Watch our video tutorial to learn how to create this classic dish like a pro.
This savory Chinese chicken dish is a comforting and flavorful meal that's perfect for any time of year. The chicken is simmered in a flavorful broth made with soy sauce, ginger, and star anise, giving it a rich and complex flavor. Add in some vegetables like carrots and bok choy for a nutritious and colorful meal that the whole family will love. Serve over rice or noodles for a hearty and satisfying dinner.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time, but still want to enjoy the delicious flavors of Chinese simmered chicken, then this recipe is for you. Using a pressure cooker, you can achieve the same tender and flavorful chicken in a fraction of the time. Simply marinate the chicken in a mixture of soy sauce, rice vinegar, and spices before cooking in the pressure cooker. The result is fall-off-the-bone chicken that's perfect for serving over rice or noodles.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in China. It's creamy, comforting, and can be topped with a variety of flavorful ingredients like scallions, ginger, and pork. To make this dish, you'll need to cook rice in a broth made with chicken stock and ginger until it reaches a porridge-like consistency. Top with your favorite ingredients and enjoy a warm and satisfying breakfast that will keep you full until lunchtime.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
If you're short on time and don't want to dirty multiple pots and pans, then this recipe for one pot Chinese chicken fried rice is for you. Cooked in a single pot, this dish is convenient and easy to make. Simply stir-fry chicken, vegetables, and rice together with soy sauce and sesame oil. The result is a flavorful and colorful fried rice dish that's perfect for a quick weeknight meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're craving the flavors of your favorite Chinese take-out restaurant, but don't want to leave the house, then this recipe is for you. Using a pressure cooker, you can recreate the classic sweet 'n sour chicken dish at home in no time. Simply coat chicken pieces in a mixture of cornstarch, egg, and spices before cooking in the pressure cooker. The result is tender and flavorful chicken coated in a sweet and tangy sauce that's perfect for serving over rice.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that's perfect for using up leftover rice and chicken. This recipe will show you how to create authentic Chinese fried rice that's packed with flavor and texture. The key is to use cold and day-old rice, which results in a crunchy and flavorful dish. Add in some chicken, vegetables, and soy sauce for a satisfying and delicious meal that's perfect for any day of the week.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken has been passed down through the generations and is a family favorite. The chicken is marinated in a special sauce made with soy sauce, hoisin sauce, and garlic, giving it a sweet and savory flavor. Then, it's stir-fried with vegetables and served over rice for a hearty and flavorful meal that will please everyone at the dinner table.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking to add some extra flavor to your fried rice, then this recipe for chicken and Chinese sausage fried rice is for you. The Chinese sausage, also known as lap cheong, adds a sweet and savory element to the dish that pairs perfectly with the chicken and vegetables. The key to this dish is to use a hot wok and to stir-fry the ingredients quickly to achieve that signature smoky flavor.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive and flavorful dish. This recipe for Chinese New Year chicken fried rice is filled with succulent pieces of chicken, colorful vegetables, and fragrant spices. The dish is also topped with lucky ingredients like scallions and cashews for good luck in the new year. Serve this dish with some fortune cookies for a fun and festive meal.
This recipe for better than takeout Chinese fried rice will have you skipping the take-out menu and making your own delicious fried rice at home. The secret to this dish is using bacon instead of traditional ham or chicken. The bacon adds a smoky and salty flavor that pairs perfectly with the vegetables and soy sauce. Trust us, once you try this dish, you'll never want to order take-out fried rice again.
If you're in need of some comfort food, then this recipe for Chinese chicken congee is for you. Congee is a Chinese rice porridge that's made by simmering rice in a broth until it becomes creamy and thick. Add in some chicken, ginger, and scallions for a hearty and flavorful meal that's perfect for a chilly day. Top with some crispy fried shallots for an extra crunchy and flavorful bite.
This Chinese chicken curry recipe is a flavorful and spicy twist on a classic Indian dish. The chicken is simmered in a rich and creamy sauce made with coconut milk, curry powder, and spices. The result is a fragrant and delicious dish that pairs perfectly with steamed rice. Top with some fresh cilantro for a refreshing and bright element.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This spicy and aromatic dish is a must-try for all lovers of Chinese cuisine. This recipe for Chinese black pepper chicken is packed with bold and flavorful ingredients like black peppercorns, garlic, and soy sauce. The chicken is stir-fried until tender and then coated in a rich and spicy sauce that's perfect for serving over rice or noodles. Add some vegetables for a colorful and nutritious meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This fusion dish combines the flavors of both Peruvian and Chinese cuisine for a unique and flavorful meal. This recipe for Peruvian-Chinese rice dish is made with a base of yellow rice and is topped with Chinese-style chicken and Peruvian-style salsa. The result is a colorful and flavorful dish that's perfect for entertaining or for a special dinner at home.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This recipe for Chinese Imperial Palace General Tso chicken is a more authentic version of the popular Chinese take-out dish. The chicken is coated in a crispy batter and then stir-fried with spices and vegetables to create a flavorful and colorful dish. The key to this recipe is to use whole dried chilies for a spicy and fragrant kick.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you're looking for an easy and convenient way to make General Tso's chicken, then this recipe is for you. Using a crock pot, you can achieve tender and flavorful chicken without much effort. Simply coat the chicken in a mixture of cornstarch and spices before cooking in the crock pot with a sweet and tangy sauce. Serve over rice for a delicious and effortless meal.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This colorful and flavorful dish is a refreshing twist on traditional Chinese stir fry. This recipe for Chinese plum chicken stir fry is made with a sweet and savory plum sauce that pairs perfectly with the tender chicken and crunchy vegetables. Serve over rice for a light and healthy meal that's perfect for any night of the week.
Ingredients:
For Chicken Chili:
1 lb boneless chicken, cut into small cubes
1 onion, finely chopped
3 garlic cloves, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can of diced tomatoes
1 can of kidney beans, drained and rinsed
1/2 cup chicken broth
2 tbsp tomato paste
2 tsp chili powder
1 tsp cumin powder
1 tsp paprika powder
1 tsp dried oregano
1/4 tsp cayenne pepper (optional)
Salt to taste
Oil for cooking
For Chinese Rice:
1 cup basmati rice
2 cups water
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp pepper powder
1/4 tsp sugar
2 tbsp oil
Instructions:
Step 1: Prepare the Chicken Chili
In a large pot, heat oil over medium-high heat. Add onion and garlic and sauté until translucent.
Add chicken cubes and cook until they are no longer pink.
Now, add green bell pepper and red bell pepper and sauté for a few minutes until they are slightly soft.
Add chili powder, cumin powder, paprika powder, dried oregano, and cayenne pepper (if using) and mix well.
Then, add tomato paste and diced tomatoes and cook for 2-3 minutes.
Add kidney beans and chicken broth and stir well. Season with salt according to your taste.
Reduce the heat to low and let the chili simmer for 15-20 minutes, stirring occasionally.
Once the chicken is cooked through and the chili has thickened, turn off the heat and keep it aside.
Step 2: Cook the Chinese Rice
In a pot, bring water to a boil and add rice. Let it cook for about 10-12 minutes or until the rice is fully cooked.
Drain the rice and let it cool for a few minutes.
In a pan, heat oil over medium heat and add the cooked rice to it.
Add soy sauce, oyster sauce, sesame oil, pepper powder, and sugar. Mix well and cook for 2-3 minutes.
Once the rice is well coated with all the sauces, turn off the heat and keep it aside.
Step 3: Assemble the Dish
In a serving bowl, add a layer of Chinese rice at the bottom.
Next, top it with a generous amount of chicken chili.
Repeat the layers until all the rice and chili are used up.
Garnish with some chopped coriander and spring onion.
Serve hot and enjoy your delicious chicken chili with Chinese rice!
In conclusion, chicken chili with Chinese rice is a unique and mouth-watering dish that is perfect for any occasion. This recipe is a perfect combination of spicy and savory flavors and is sure to impress your taste buds. So why wait? Try out this delicious chicken chili with Chinese rice recipe in Urdu and treat yourself to a fusion feast today!
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