18 Chicken Chili Recipe Indian Without Egg They're Simply Irresistible!
Published on: Mar 29, 2024
When it comes to cooking a hearty and delicious meal, chicken chili is a go-to option for many. This flavorful dish originated in India and has become popular all over the world. However, many chicken chili recipes call for the use of eggs, which can be a problem for those who have dietary restrictions or allergies. But fear not, because we have a delicious chicken chili recipe that is completely egg-free, yet still packs all the traditional Indian flavors you know and love.
If you're a fan of Indian cuisine, then you know just how delicious and flavorful their dishes can be. And one of the most beloved Indian dishes is butter chicken, also known as Murgh Makhani. This creamy and rich curry is a staple in many Indian restaurants and can now be easily made at home with this simple recipe.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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Murgh Makhani, also known as Indian butter chicken, is a popular Indian dish that originated in Punjab. It's a rich and creamy curry that is made with chicken, butter, cream, and a blend of spices and herbs. Serve it with basmati rice and naan bread for a complete and satisfying meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Looking for a simple and flavorful Indian dinner? Look no further than this Indian butter chicken with basmati rice. The chicken is cooked in a rich and creamy sauce made with butter, cream, and a blend of spices and herbs. Serve it with basmati rice for a complete and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Take your grilling game to the next level with this grilled tandoori chicken with Indian-style rice. The chicken is marinated in a blend of spices and yogurt, giving it a bold and delicious flavor. Serve it with Indian-style rice for a complete and satisfying meal that will impress your guests.
Ingredients
Egg-Free Chicken Chili
1 kg boneless chicken, cut into bite-sized pieces
2 tbsp vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
1 green chili, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 cup tomato puree
1 cup water
1/4 cup chopped cilantro
1 tsp salt
Instructions
Step 1: Marinate the chicken
In a large bowl, mix together the chicken, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
Step 2: Cook the chicken
Heat oil in a pan over medium heat. Add the marinated chicken and cook until it turns golden brown.
Step 3: Prepare the base
In the same pan, add the chopped onions, garlic, ginger, and green chili. Cook until the onions are translucent.
Step 4: Add spices
Add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder to the pan. Cook for a minute or two.
Step 5: Add tomato puree
Pour in the tomato puree and cook for another 2-3 minutes.
Step 6: Simmer
Add water to the pan and bring the mixture to a simmer. Let it cook for 10-15 minutes.
Step 7: Add chicken
Once the base has thickened, add the cooked chicken to the pan and mix well. Let it cook for another 5 minutes.
Step 8: Garnish and serve
Garnish with chopped cilantro and serve hot with rice or naan.
This egg-free chicken chili recipe is a flavorful and satisfying meal that is perfect for any occasion. Whether you have dietary restrictions or simply want to try something new, this recipe is a must-try for all chicken chili lovers. So go ahead and give it a try, and let the spices and flavors of India tantalize your taste buds.
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