16 Chicken Chili Recipe Chinese Style Experience Culinary Bliss Now!
Published on: Mar 22, 2024
When it comes to hearty and flavorful meals, few dishes can compare to a delicious chicken chili, especially when it's made with a Chinese twist. This Chinese-style chicken chili recipe is the perfect blend of traditional flavors and modern techniques, resulting in a dish that is both satisfying and unique. So get ready to impress your friends and family with this professional and well-organized recipe that is sure to become a favorite in your household.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this homemade version of the classic fried wontons. These crispy pockets of goodness are filled with a savory mixture of ground pork, shrimp, and vegetables, and then deep-fried to golden perfection. Serve them as an appetizer or alongside your favorite Chinese dishes.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Satisfy your craving for spicy Chinese food with this flavorful chili chicken recipe. Tender chunks of chicken are coated in a spicy marinade and then stir-fried with vegetables and a tangy sauce. Serve over a bed of steamed rice for a delicious and filling meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own crispy and flavorful Chinese fried noodles at home. These delicious noodles are loaded with vegetables and protein, making them a perfect one-dish meal. Customize them with your favorite vegetables and protein for a personalized and delicious dinner.
This popular Chinese-American dish is a crowd-pleaser for a reason. Tender pieces of chicken are coated in a sweet and tangy orange sauce and then fried to crispy perfection. Serve over steamed rice for a satisfying meal that will have everyone asking for seconds.
Spice up your dinner with this delicious and fiery Chinese spicy chicken recipe. Chicken is marinated in a flavorful mixture of spices and then stir-fried with vegetables and a spicy sauce. Serve over rice for a satisfying and flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This mouthwatering dish is a must-try for any pork lover. Tender and juicy pork belly is marinated in a sweet and savory sauce and then slow-cooked until it is melt-in-your-mouth tender. Serve over rice for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken, give this Chinese-inspired recipe a try. Boneless chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and garlic, and then baked to juicy perfection. Serve with rice and vegetables for a complete and delicious meal.
This simple yet flavorful dish is a staple in many Chinese restaurants, and now you can make it at home. Tender chicken and crisp broccoli are stir-fried in a savory sauce for a quick and easy dinner that the whole family will love.
Wontons are a popular Chinese dumpling that can be served in soup or fried to a crispy perfection. They are filled with a savory mixture of ground meat, vegetables, and spices, making them a tasty and versatile dish. Serve as an appetizer or as part of a main meal.
Soup dumplings, also known as xiao long bao, are a delicious and unique Chinese dish. These delicate dumplings are filled with a flavorful broth and a savory meat mixture, making them a must-try for any Chinese food lover. Serve with a dipping sauce for an extra burst of flavor.
These sticky and flavorful wings are a must-try for any chicken wing lover. The wings are marinated in a sweet and savory sauce and then baked or fried to crispy perfection. Serve as an appetizer or as part of a main meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Upgrade your chicken legs with this delicious Chinese-inspired recipe. The chicken legs are coated in a flavorful mixture of spices and then fried to a crispy and golden perfection. Serve with rice and vegetables for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're missing your favorite Chinese takeout, try making these delicious fried chicken wings at home. The wings are coated in a flavorful and crispy batter and then fried until golden and crunchy. Serve with your favorite dipping sauce for the ultimate Chinese-inspired appetizer.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This spicy and flavorful beef dish is a staple in many Chinese restaurants. Tender beef is marinated in a spicy mixture of chili and garlic and then stir-fried with vegetables and a savory sauce. Serve over rice for a satisfying and delicious meal.
This refreshing and flavorful salad is a perfect addition to any Chinese meal. Crisp vegetables and tender chicken are tossed in a tangy dressing for a light and healthy dish. Serve as a side or add some protein for a complete meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is loved by many. These homemade egg rolls are filled with a flavorful mixture of cabbage, carrots, and ground pork, and then fried to a crispy and golden perfection. Serve as an appetizer or alongside your favorite Chinese dishes.
This quick and easy dish is a great way to incorporate more vegetables into your diet. Tender chicken and a variety of colorful vegetables are stir-fried in a flavorful sauce for a healthy and delicious meal. Serve over rice for a complete and satisfying dinner.
Satisfy your craving for Chinese takeout with this homemade version of sweet and sour chicken. Tender chicken is coated in a sweet and tangy sauce and then stir-fried with vegetables for a delicious and quick meal. Serve over rice for a satisfying and flavorful dinner.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This popular Szechuan noodle dish is a must-try for any noodle lover. Tender noodles are tossed in a savory and spicy sauce and then topped with ground pork and vegetables. Customize the spice level to your liking for a delicious and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe is a favorite for many Chinese food lovers. Tender chicken is marinated in a flavorful mixture of spices and then stir-fried with vegetables and a savory sauce. Serve over rice for a classic and delicious Chinese meal.
When it comes to hearty and flavorful meals, few dishes can compare to a delicious chicken chili, especially when it's made with a Chinese twist. This Chinese-style chicken chili recipe is the perfect blend of traditional flavors and modern techniques, resulting in a dish that is both satisfying and unique. So get ready to impress your friends and family with this professional and well-organized recipe that is sure to become a favorite in your household.
Ingredients
For the chili:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons sesame oil
1 large onion, diced
3 cloves garlic, minced
1 tablespoon ginger, grated
1 red bell pepper, diced
1 green bell pepper, diced
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 cup corn
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon Chinese five-spice powder
Salt and pepper, to taste
For the toppings:
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
1/4 cup cilantro, chopped
1/4 cup sour cream
1/4 cup crushed peanuts
Instructions
1. Cook the chicken:
In a large pot or Dutch oven, heat the sesame oil over medium-high heat. Add the diced chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
2. Sauté the aromatics:
In the same pot, add the onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
3. Add the veggies:
Add the bell peppers, black beans, kidney beans, diced tomatoes, corn, chicken broth, soy sauce, chili powder, cumin, paprika, and Chinese five-spice powder to the pot. Stir to combine.
4. Simmer the chili:
Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-25 minutes. This will allow all the flavors to come together and the chili to thicken.
5. Serve and garnish:
Ladle the Chinese-style chicken chili into bowls and top with shredded cheddar cheese, green onions, cilantro, sour cream, and crushed peanuts. Serve hot and enjoy your delicious and unique creation!
With its bold and flavorful ingredients, this chicken chili recipe Chinese style is a must-try for any food lover. The combination of traditional Chinese spices and classic chili ingredients creates a harmonious fusion that will leave your taste buds tingling with delight. So why not switch up your regular chili routine and give this Chinese-inspired version a try? Your taste buds will thank you.
