For lovers of Mexican food, chicken casserole is a must-try dish. This delicious and flavorful meal is a fusion of Mexican and American flavors, making it the perfect comfort food for any occasion. Whether you're hosting a dinner party or looking for a hearty and satisfying meal for your family, this Mexican-style chicken casserole is sure to be a hit. With a few simple ingredients and easy steps, you can whip up this mouthwatering dish in no time.
This hearty and comforting casserole is packed with all the classic flavors of Mexican cuisine. Tender chicken, black beans, corn, and spices are layered with tortilla chips and topped with a creamy sauce and cheese. It's a great way to use up leftover chicken and is perfect for feeding a crowd.
2of 18
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those looking to cut back on carbs, this low carb Mexican chicken casserole is a game changer. Instead of using tortilla chips, it substitutes with layers of zucchini, cauliflower, and cheese. It's a delicious and guilt-free way to enjoy all the flavors of a classic Mexican casserole.
3of 18
King Ranch Chicken Casserole
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Red Bell Pepper
This Texas staple gets a twist with the addition of beer can chicken. The creamy chicken mixture is layered with tortillas, cheese, and a spicy tomato sauce. It's a hearty and flavorful dish that is sure to please any crowd.
4of 18
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Another take on the classic Mexican casserole, this recipe uses shredded beer can chicken mixed with salsa, black beans, and corn. It's all topped with a layer of crushed tortilla chips and cheese, then baked until bubbly and golden. It's a simple and delicious weeknight dinner option.
5of 18
Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
For those following a low carb or keto diet, this Mexican chicken casserole is a must-try. It uses cauliflower rice, cheese, and a flavorful chicken and salsa mixture to create a dish that is both low in carbs and high in flavor. It's a great way to satisfy your Mexican food cravings without breaking your diet.
6of 18
Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
Another low carb and keto-friendly option, this casserole is full of delicious Mexican flavors. It uses a combination of chicken, salsa, and spices, and is topped with a creamy mixture of cream cheese, sour cream, and cheddar cheese. It's a crowd-pleasing dish that is perfect for a family dinner or potluck.
7of 18
Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
This casserole truly lives up to its name with layers of tender chicken, salsa, black beans, corn, and cheese. It's a simple and flavorful dish that can be easily customized to suit your tastes. Try adding some jalapeños for an extra kick of heat, or use your favorite type of cheese for a unique twist.
This recipe takes a unique approach to the classic Mexican casserole by using a mixture of chicken, beans, and vegetables as the base, and then topping it with a layer of crushed tortilla chips and cheese. It's a lighter and healthier version of the traditional dish, without sacrificing any flavor.
9of 18
Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
If you're a fan of crunchy textures, this casserole is for you. It combines shredded chicken with beans, corn, and salsa, and tops it all off with a layer of crushed tortilla chips and cheese. It's a simple and satisfying dish that is sure to become a family favorite.
This casserole is perfect for those busy weeknights when you need a quick and easy dinner option. It uses shredded beer can chicken, black beans, corn, and salsa, and is topped with a layer of cheese and crushed tortilla chips. It's a no-fuss meal that is sure to please even the pickiest eaters.
11of 18
Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
If you love chicken enchiladas, you're going to love this casserole. It uses a mixture of shredded chicken, enchilada sauce, and cheese, and is layered with corn tortillas for a delicious and comforting dish. It's a great way to get all the flavors of enchiladas without the hassle of rolling them up.
This versatile casserole can be customized to suit your tastes and dietary restrictions. It uses a combination of chicken, beans, and vegetables, and is topped with a layer of cheese and crushed tortilla chips. Try adding some grilled peppers and onions for extra flavor, or use a dairy-free cheese for a vegan option.
13of 18
Spiralized Mexican Sweet Potato and Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Sweet Potatoes, Vine
This unique casserole uses spiralized sweet potatoes as the base, and is topped with a flavorful mixture of chicken, black beans, corn, and salsa. It's a healthy and delicious option that is sure to impress. For added protein, try adding some cooked quinoa or diced avocado on top.
This casserole puts a twist on the classic combination of chicken and rice by adding bold Mexican flavors. It uses a mixture of chicken, rice, black beans, and salsa, and is topped with a layer of cheese and crushed tortilla chips. It's a comforting and satisfying dish that is perfect for a family dinner.
15of 18
4 Can Mexican Chicken Casserole
Main Ingredients: Cooked Chicken, Cooked Brown Rice, Corn, Petite Diced
This casserole is as easy as it gets, using only four cans of ingredients. It combines chicken, black beans, corn, and salsa, and is topped with a layer of cheese and crushed tortilla chips. It's a great option for a last-minute dinner or potluck contribution.
This casserole is bursting with zesty flavors thanks to the addition of Rotel tomatoes and green chilies. It also uses a mixture of chicken, beans, and cheese, and is topped with a layer of crushed tortilla chips. It's a spicy and flavorful dish that is sure to wake up your taste buds.
This casserole is perfect for those busy weeknights when you need a quick and easy dinner option. It combines chicken, rice, black beans, and salsa, and is topped with a layer of cheese and crushed tortilla chips. It's a simple and satisfying meal that the whole family will love.
18of 18
Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
This casserole is a delicious and healthy option for those looking to cut back on carbs and fat. It uses shredded chicken, black beans, and a variety of vegetables, and is topped with a layer of cheese and crushed tortilla chips. It's a great way to get your Mexican food fix without derailing your healthy eating goals.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
For the casserole:
1 ½ cups cooked rice
1 can of black beans, drained and rinsed
1 cup frozen corn, thawed
1 red bell pepper, diced
1 cup salsa
1 cup shredded Mexican cheese blend
Chopped cilantro for garnish
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, salt, and pepper. Coat the chicken breasts with this mixture and place them in the prepared baking dish.
Bake the chicken for 25-30 minutes or until cooked through. Once done, remove them from the oven and let them cool for 5 minutes. Then, shred the chicken using two forks.
In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, red bell pepper, and salsa. Mix well.
Spoon the mixture into the prepared baking dish and top it with shredded Mexican cheese blend.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.
Customizations:
This Mexican-style chicken casserole is highly customizable and can be adjusted to suit your taste preferences. Here are a few ideas to make it your own:
Add diced avocado on top for a creamy and nutritious touch.
For a spicier version, add some chopped jalapeños to the mixture.
Substitute the chicken with ground beef or shredded pork for a different twist.
Use quinoa instead of rice for a healthier alternative.
This chicken casserole recipe Mexican style is a versatile and easy dish that can be served as a main course or a side dish. Its bold flavors and colorful presentation make it a standout dish that is sure to impress. So, next time you're craving some Mexican food, give this recipe a try and indulge in its irresistible taste.
/chilisauce-56a58b583df78cf77288bd39.jpg)