17 Chicken Cashew Nuts Recipe Chinese Get Ready To Indulge!

Ingredients

For the chicken:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper

For the sauce:

• 1/4 cup chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon Chinese rice wine
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon cayenne pepper

Other ingredients:

• 1/2 cup cashew nuts
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 green onion, thinly sliced
• 2 tablespoons vegetable oil

Instructions

1. In a bowl, mix together the soy sauce, Chinese rice wine, cornstarch, sesame oil, and black pepper. Add in the chicken pieces and marinate for 20 minutes.
2. In a separate bowl, mix together the chicken broth, oyster sauce, soy sauce, Chinese rice wine, sesame oil, sugar, and cayenne pepper. Set aside.
3. In a pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add in the marinated chicken and stir fry until cooked through. Remove from the pan and set aside.
4. In the same pan, heat another tablespoon of vegetable oil. Add in the garlic and ginger and stir fry for 30 seconds.
5. Add in the cashew nuts and stir fry for another 30 seconds.
6. Pour in the sauce mixture and bring to a simmer. Add in the cooked chicken and stir to combine.
7. Garnish with sliced green onions and serve hot with rice or noodles.

This chicken cashew nuts recipe is bursting with bold flavors and textures. The tender chicken is coated in a savory and slightly spicy sauce, while the cashew nuts add a satisfying crunch to every bite. The key to achieving the authentic Chinese flavors is to use high-quality ingredients, such as Chinese rice wine and oyster sauce. These ingredients can easily be found in your local Asian market or online.

One of the great things about this recipe is its versatility. You can easily customize it by adding your favorite vegetables, such as bell peppers or broccoli, to make it a more nutritious meal. You can also adjust the level of spiciness by adding more or less cayenne pepper.

Now that you have this delicious chicken cashew nuts recipe, you can impress your family and friends with your Chinese cooking skills. This dish is perfect for a weeknight dinner or a special occasion. So, go ahead and give it a try!

HTML code:

<h2>Ingredients</h2>
<h3>For the chicken:</h3>
<ul>
  <li>1 pound boneless, skinless chicken breast, cut into bite-sized pieces</li>
  <li>1 tablespoon <b>soy sauce</b></li>
  <li>1 tablespoon <b>Chinese rice wine</b></li>
  <li>1 teaspoon <b>cornstarch</b></li>
  <li>1 teaspoon <b>sesame oil</b></li>
  <li>1/4 teaspoon <b>black pepper</b></li>
</ul>

<h3>For the sauce:</h3>
<ul>
  <li>1/4 cup <b>chicken broth</b></li>
  <li>1 tablespoon <b>oyster sauce</b></li>
  <li>1 tablespoon <b>soy sauce</b></li>
  <li>1 teaspoon <b>Chinese rice wine</b></li>
  <li>1 teaspoon <b>sesame oil</b></li>
  <li>1/2 teaspoon <b>sugar</b></li>
  <li>1/4 teaspoon <b>cayenne pepper</b></li>
</ul>

<h3>Other ingredients:</h3>
<ul>
  <li>1/2 cup <b>cashew nuts</b></li>
  <li>2 cloves <b>garlic</b>, minced</li>
  <li>1 inch <b>ginger</b>, grated</li>
  <li>1 <b>green onion</b>, thinly sliced</li>
  <li>2 tablespoons <b>vegetable oil</b></li>
</ul>

<h2>Instructions</h2>
<ol>
  <li>In a bowl, mix together the <b>soy sauce</b>, <b>Chinese rice wine</b>, <b>cornstarch</b>, <b>sesame oil</b>, and <b>black pepper</b>. Add in the chicken pieces and marinate for 20 minutes.</li>
  <li>In a separate bowl, mix together the <b>chicken broth</b>, <b>oyster sauce</b>, <b>soy sauce</b>, <b>Chinese rice wine</b>, <b>sesame oil</b>, <b>sugar</b>, and <b>cayenne pepper</b>. Set aside.</li>
  <li>In a pan, heat 1 tablespoon of <b>vegetable oil</b> over medium-high heat. Add in the marinated chicken and stir fry until cooked through. Remove from the pan and set aside.</li>
  <li>In the same pan, heat another tablespoon of <b>vegetable oil</b>. Add in the <b>garlic</b> and <b>ginger</b> and stir fry for 30 seconds.</li>
  <li>Add in the <b>cashew nuts</b> and stir fry for another 30 seconds.</li>
  <li>Pour in the sauce mixture and bring to a simmer. Add in the cooked chicken and stir to combine.</li>
  <li>Garnish with sliced <b>green onions</b> and serve hot with rice or noodles.</li>
</ol>

<p>This chicken cashew nuts recipe is bursting with bold flavors and textures. The tender chicken is coated in a savory and slightly spicy sauce, while the cashew nuts add a satisfying crunch to every bite. The key to achieving the authentic Chinese flavors is to use high-quality ingredients, such as <b>Chinese rice wine</b> and <b>oyster sauce</b>. These ingredients can easily be found in your local Asian market or online.</p>

<p>One of the great things about this recipe is its versatility. You can easily customize it by adding your favorite vegetables, such as <b>bell peppers</b> or <b>broccoli</b>, to make it a more nutritious meal. You can also adjust the level of spiciness by adding more or less <b>cayenne pepper</b>.</p>

<p>Now that you have this delicious chicken cashew nuts recipe, you can impress your family and friends with your Chinese cooking skills. This dish is perfect for a weeknight dinner or a special occasion. So, go ahead and give it a try!</p>