20 Chicken Cashew Nut Recipe Indian Delight In These Amazing Recipes!

Published on: Mar 29, 2024

When it comes to Indian cuisine, chicken cashew nut is a dish that is loved by many. The combination of tender chicken and crunchy cashews creates a delicious and flavorful dish that is perfect for any occasion. If you're a fan of Indian food or just looking to spice up your usual dinner routine, then this is a recipe you definitely need to try. Not only is it easy to make, but it also uses simple ingredients that you may already have in your pantry. So, let's get started on this mouth-watering journey to creating the perfect chicken cashew nut dish.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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This easy Indian chicken curry recipe is perfect for those who are new to Indian cuisine or those who are looking for a quick and simple meal. Made with tender chunks of chicken, fragrant spices, and a creamy tomato-based sauce, this curry is sure to be a hit with your family and friends. Pro tip: Serve this curry with warm naan bread and basmati rice for a complete and satisfying meal.
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
Chicken kurma is a popular Indian dish that is made with a creamy coconut and cashew-based sauce. It is a mild and flavorful dish that is perfect for those who are not a fan of spicy food. The chicken is first marinated in a blend of spices, then cooked in the creamy sauce until tender and delicious. Pro tip: For a vegetarian option, replace the chicken with vegetables such as potatoes, carrots, and peas.
3 of 20

Chicken Gravy, Indian Gravy

Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
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This chicken gravy is a staple in Indian cuisine and is a must-try for all curry lovers. Made with a blend of onions, tomatoes, and spices, this gravy is full of flavor and pairs perfectly with steamed rice or naan bread. The chicken is cooked in the rich gravy until it is tender and falls off the bone. Pro tip: For added richness, stir in a dollop of heavy cream before serving.
4 of 20

Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
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This easy Indian chicken korma recipe is perfect for those who want to make a flavorful and comforting meal without spending hours in the kitchen. The chicken is first marinated in a blend of spices, then cooked in a creamy and nutty sauce. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Pro tip: For a vegan option, replace the chicken with tofu or chickpeas.
5 of 20

Chicken Biryani (30 Minute Indian Chicken & Rice)

Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
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This chicken biryani recipe is perfect for those who are short on time but still want to enjoy a delicious and authentic Indian meal. Made with fragrant basmati rice, tender chicken, and a blend of spices, this biryani can be made in just 30 minutes. It is a perfect dish to make for a quick lunch or dinner. Pro tip: Add a handful of raisins and cashews to the biryani for added texture and sweetness.
6 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Chicken biryani is a classic Indian dish that is loved by many. It is a layered rice dish that is made with fragrant basmati rice, chicken, and a variety of spices. The chicken is marinated in yogurt and spices before being cooked with the rice, resulting in a flavorful and aromatic dish that is perfect for any occasion. Pro tip: For a spicier biryani, add a few chopped green chilies to the marinade.
7 of 20

Chicken Briyani

Main Ingredients: Chicken, Basmati Rice, Garlic Ginger Paste, Chopped
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Chicken briyani is a popular South Indian dish that is made with fragrant basmati rice, chicken, and a variety of spices. What sets this biryani apart from others is the use of coconut milk, which adds a rich and creamy texture to the dish. This is a must-try for all biryani lovers. Pro tip: For a vegetarian option, replace the chicken with paneer or tofu.
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Chicken Masala, Chicken Masala Gravy Spicy Curry

Main Ingredients: Chicken, Oil, Cinnamon Sticks, Cloves, Onions, Salt
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Chicken masala is a spicy and flavorful curry that is made with a blend of spices and a rich tomato-based sauce. This dish is perfect for those who want to add a bit of heat to their meals. The chicken is cooked in the spicy gravy until it is tender and infused with the flavors of the spices. Pro tip: For a creamier version, stir in a tablespoon of yogurt before serving.
9 of 20

Instant Pot Chicken Pulao

Main Ingredients: Chicken, Basmati Rice, Cashew Nuts, Raisins, Sliced
Instant Pot Chicken Pulao (Quick & Easy) - Tea for Turmeric
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This instant pot chicken pulao is a quick and easy version of the traditional Indian pulao. Made with tender chicken, fragrant spices, and basmati rice, this dish is flavorful and satisfying. The best part? It can be made in just 20 minutes in your instant pot. Pro tip: For added nutrition, add a handful of chopped vegetables such as carrots, peas, and potatoes to the pulao.
10 of 20

Creamy Indian Cashew Chicken

Main Ingredients: Brown Rice, White Onion, Garlic, Fresh Ginger Root
Creamy Indian Cashew Chicken | Bev Cooks
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This creamy Indian cashew chicken is a rich and indulgent dish that is perfect for special occasions or when you want to treat yourself. The chicken is cooked in a creamy and nutty sauce made with cashews, onions, and spices, resulting in a dish that is full of flavor and texture. Pro tip: For a dairy-free option, replace the heavy cream with coconut milk.
11 of 20

Indian Chicken Korma

Main Ingredients: Cashews, Plain Yogurt, Tomato Paste, Fresh Garlic
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Indian chicken korma is a classic and beloved dish in Indian cuisine. Made with tender chicken, aromatic spices, and a creamy coconut and cashew-based sauce, this korma is a must-try for all curry lovers. It is perfect for those who prefer milder flavors and is a crowd-pleaser at any gathering. Pro tip: For added sweetness, stir in a tablespoon of honey before serving.
12 of 20

Quinoa Indian Chicken Curry

Main Ingredients: Quinoa, Chicken Broth, Boneless Skinless Chicken
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This quinoa Indian chicken curry is a healthier take on the traditional rice-based curries. Quinoa is cooked in a flavorful sauce made with onions, tomatoes, and spices, then topped with tender chicken. It is a perfect dish for those who are trying to incorporate more protein and whole grains into their diet. Pro tip: For a vegetarian option, replace the chicken with tofu or chickpeas.
13 of 20

Whole30 Indian Butter Chicken

Main Ingredients: Chicken Breast Boneless, Chicken Thigh, Coconut Cream
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This Whole30 Indian butter chicken is perfect for those who are following a strict diet but still want to enjoy the flavors of Indian cuisine. Made with tender chicken, ghee, and a blend of spices, this dish is full of flavor and is a guilt-free indulgence. It is also gluten-free, dairy-free, and Paleo-friendly. Pro tip: Serve this dish with cauliflower rice for a complete and healthy meal.
14 of 20

Restaurant Style Indian Butter Chicken

Main Ingredients: Boneless Chicken Thighs, Yogurt, Red Chili Powder
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This restaurant-style Indian butter chicken is a rich and creamy dish that is sure to impress your guests. The chicken is first marinated in a blend of spices, then cooked in a buttery and tomato-based sauce. This dish is perfect for special occasions or when you want to treat yourself to a delicious meal. Pro tip: For added richness, stir in a tablespoon of heavy cream before serving.
15 of 20

Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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This authentic Indian chicken biryani is a must-try for all biryani lovers. Made with fragrant basmati rice, tender chicken, and a variety of spices, this dish is full of flavor and is a staple in Indian cuisine. It is perfect for special occasions or when you want to impress your friends and family with your cooking skills. Pro tip: Add a handful of raisins and cashews to the biryani for added texture and sweetness.
16 of 20

Indian Chicken Tikka Masala, Chicken Tikka Gravy

Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
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Indian chicken tikka masala is a popular dish that is loved by many. It is made with marinated chicken, cooked in a creamy and tangy tomato-based sauce, and is often served with naan bread or rice. This dish is perfect for those who enjoy bold and spicy flavors. Pro tip: For added heat, add a few dashes of cayenne pepper to the marinade.
17 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Butter, Sweet Onion, Carrots, Garlic, Red Curry Paste
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This slow cooker Indian butter chicken recipe is perfect for those who want to enjoy a delicious and flavorful meal without spending hours in the kitchen. The chicken is first marinated in a blend of spices, then cooked in a creamy and buttery sauce in the slow cooker. It is a perfect dish for a busy weeknight dinner. Pro tip: For added depth of flavor, add a pinch of garam masala to the marinade.
18 of 20

The Hirshon British Indian Restaurant Chicken Korma

Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
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This Hirshon British Indian restaurant chicken korma is a rich and flavorful dish that is perfect for those who love creamy and nutty flavors. The chicken is cooked in a sauce made with cashews, coconut milk, and a blend of spices, resulting in a dish that is full of texture and depth of flavor. Pro tip: Serve this dish with warm naan bread for a complete and satisfying meal.
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How to make Arabian Chicken Makbūs/Majboos...

Main Ingredients: Chicken, Oil, Bay Leaves, Cinnamon Sticks, Green
This Arabian chicken makbūs/majboos recipe is a must-try for all fans of Middle Eastern cuisine. Made with fragrant basmati rice, tender chicken, and a blend of spices, this dish is full of flavor and is perfect for a special occasion or when you want to impress your family and friends with a unique and delicious dish. Pro tip: For added flavor, serve this dish with a side of tangy pickles and yogurt.
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Yellow Chicken Coconut Curry (Chicken Korma)

Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
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This yellow chicken coconut curry, also known as chicken korma, is a mild and creamy dish that is perfect for those who are not a fan of spicy food. Made with tender chicken, fragrant spices, and a coconut-based sauce, this dish is full of flavor and is a great option for a quick and easy dinner. Pro tip: For added sweetness, stir in a tablespoon of mango chutney before serving.

Ingredients You'll Need

To make this chicken cashew nut recipe, you'll need the following ingredients:

For the marinade:

  • 1 pound of boneless chicken, cut into bite-sized pieces
  • 1 tablespoon of garam masala
  • 1 teaspoon of turmeric
  • 1 teaspoon of red chili powder
  • 1 tablespoon of ginger-garlic paste
  • 1 tablespoon of lemon juice
  • Salt to taste

For the cashew nut paste:

  • 1 cup of raw cashews
  • 1 cup of warm water

For the gravy:

  • 2 tablespoons of oil
  • 1 large onion, chopped
  • 1 tablespoon of ginger-garlic paste
  • 2 large tomatoes, chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric
  • 1 teaspoon of red chili powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Creating the Cashew Nut Paste

To create the creamy and nutty base for this dish, we will first need to make the cashew nut paste. Soak the cashews in warm water for about 10-15 minutes. Then, drain the water and blend the cashews with a little bit of water until you get a smooth paste. Set it aside for later use.

Marinating the Chicken

In a large bowl, mix together all the ingredients listed under the marinade, making sure that the chicken is coated well. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.

Preparing the Gravy

In a pan, heat the oil over medium-high heat and add the cumin seeds. Once they start to splutter, add the onions and cook until they turn golden brown. Then, add the ginger-garlic paste and cook for a minute. Next, add the chopped tomatoes and cook until they become soft and mushy. Add the coriander powder, turmeric, red chili powder, and garam masala and mix well.

Cooking the Chicken

Add the marinated chicken to the pan and cook until it is fully cooked and the gravy has thickened. Then, add the cashew nut paste and mix well. Let it simmer for a few minutes until the flavors have blended together. If the gravy becomes too thick, you can add a little bit of water.

Serving the Dish

Garnish the chicken cashew nut with fresh coriander leaves and serve hot with rice or your choice of Indian bread. Enjoy the creamy, nutty, and spicy flavors of this delicious dish. In conclusion, this chicken cashew nut recipe is a must-try for anyone who loves Indian food or is looking to add some variety to their dinner menu. With simple ingredients and easy steps, you can create a flavorful and satisfying meal that will leave your taste buds wanting more. So, don't hesitate to give this recipe a try and impress your family and friends with your cooking skills.
20 chicken cashew nut recipe indian Delight in these amazing recipes!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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