17 Chicken Cake Recipe Indian Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Chicken cake is not your average dessert. It may sound strange at first, but this unique recipe combines the savory flavors of chicken with the sweetness of cake to create a truly delicious and unexpected treat. This fusion of Indian cuisine and baking is sure to impress your taste buds and your guests. So, let's dive into this amazing chicken cake recipe and discover how to make it at home.

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Murgh Makhani (Indian Butter Chicken)

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Indian Butter Chicken with Basmati Rice

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Grilled Tandoori Chicken with Indian-Style Rice

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This Grilled Tandoori Chicken with Indian-Style Rice is the perfect dish for your next BBQ or cookout. The chicken is marinated in a blend of yogurt and spices, giving it a tender and flavorful taste. Serve it with some Indian-style rice for a delicious and healthy meal.

The Ingredients You'll Need

Chicken:

The star of this recipe is, of course, the chicken. You'll need boneless, skinless chicken breasts that are diced into small pieces. Make sure to use fresh and high-quality chicken for the best taste.

Spices:

To give the chicken cake its flavorful Indian twist, you'll need a blend of spices. The key spices for this recipe are cumin, coriander, turmeric, and garam masala. These spices will add a depth of flavor to the chicken and give it that authentic Indian taste.

Vegetables:

For added texture and nutrition, you can add some vegetables to the chicken cake. Onions, bell peppers, and carrots are great options. Make sure to chop them finely so they can easily mix with the chicken and cake batter.

Cake Ingredients:

To make the actual cake part of the recipe, you'll need all-purpose flour, baking powder, eggs, milk, and oil. These ingredients are essential for creating a moist and fluffy cake that will complement the savory chicken filling.

The Preparation Process

Step 1: Marinate the Chicken

Start by marinating the chicken with the spices and some yogurt. This will help infuse the chicken with all the delicious flavors. Let it sit in the fridge for at least 30 minutes, but for more intense flavor, you can marinate it overnight.

Step 2: Cook the Chicken

Next, cook the marinated chicken in a pan until it's fully cooked. You can also grill or bake the chicken if you prefer. Once done, let it cool down.

Step 3: Prepare the Cake Batter

While the chicken is cooking, you can prepare the cake batter. In a mixing bowl, combine the flour, baking powder, eggs, milk, and oil. Mix until you have a smooth and creamy batter.

Step 4: Mix the Chicken and Vegetables

Once the chicken is cooled, mix it with the chopped vegetables. This will add some crunch and freshness to the chicken cake.

Step 5: Layer the Cake

In a greased cake pan, start with a layer of cake batter, followed by a layer of the chicken mixture, and then another layer of cake batter. Repeat until all the ingredients are used up, making sure to end with a layer of cake batter on top.

Step 6: Bake and Enjoy

Bake the chicken cake in a preheated oven for about 30-35 minutes or until a toothpick inserted in the middle comes out clean. Once done, let it cool before slicing and serving. You can top it with some yogurt-based sauce or chutney for an extra burst of flavor. Now, you have a delicious and unique chicken cake that will surely be a hit at any gathering. Give this recipe a try and impress your family and friends with your baking skills and Indian-inspired twist. Enjoy!
17 chicken cake recipe indian Ignite your passion for cooking!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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