18 Chicken Button Mushroom Soup Chinese Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

Chicken button mushroom soup is a popular dish in Chinese cuisine that is loved by many. This hearty and flavorful soup is a perfect combination of tender chicken, earthy button mushrooms, and aromatic herbs and spices. Not only is it delicious, but it is also easy to make and can be whipped up in no time. In this article, we will take a closer look at this mouth-watering Chinese recipe and guide you through the steps to make it at home. So, put on your apron and get ready to impress your taste buds with this delectable chicken button mushroom soup.

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1 of 20

Chinese-Style Button Mushroom Soup

Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
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This Chinese-style button mushroom soup is a delicious twist on a classic soup. Made with tender chicken and flavorful button mushrooms, this soup is warm and comforting, perfect for a cold winter day. The addition of Chinese spices gives it a unique and tasty flavor that will have you going back for seconds.
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Chinese New Year Chicken Noodle Soup

Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
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Celebrate Chinese New Year with this delicious chicken noodle soup. Made with tender chicken, flavorful broth, and traditional Chinese spices, this soup is a must-try for any Chinese New Year celebration. The noodles represent longevity and the chicken symbolizes prosperity, making this soup a perfect dish to start the new year on a lucky note.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...

Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
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Indonesian cuisine is known for its bold and flavorful dishes, and this chicken noodle soup is no exception. Made with thin egg noodles, tender chicken, and savory mushrooms, this soup is packed with delicious flavors. The addition of sambal and soy sauce gives it a spicy and tangy kick, making it a popular street food in Indonesia.
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Spicy Chinese Beef Noodle Soup

Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
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If you're a fan of spicy food, this Chinese beef noodle soup is a must-try. Made with tender beef, flavorful broth, and fiery spices, this soup will warm you up from the inside out. The addition of Szechuan peppercorns gives it a unique and numbing sensation that will keep you coming back for more.
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Hot and Sour Soup

Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
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This hot and sour soup is a classic Chinese dish that is loved by many. Made with a combination of spicy and tangy flavors, this soup is a perfect balance of heat and sourness. The addition of tofu and bamboo shoots gives it a nice texture, while the use of black vinegar and white pepper adds a distinctive taste to the soup.
6 of 20

Spinach and Button Mushroom Soup

Main Ingredients: Onions, Garlic, Butter, Button Mushroom, Salt, Freshly
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This spinach and button mushroom soup is a healthy and flavorful option for those looking for a lighter soup. Made with fresh spinach, tender chicken, and earthy button mushrooms, this soup is packed with vitamins and nutrients. The addition of garlic and thyme gives it a delicious and aromatic flavor.
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Low Carb Chicken Mushroom Soup

Main Ingredients: Olive Oil, Chicken Breast, Salt, Button Mushrooms, Baby
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For those following a low-carb diet, this chicken mushroom soup is a perfect option. Made with juicy chicken, flavorful mushrooms, and low-carb vegetables, this soup is a filling and healthy meal. The use of coconut milk instead of heavy cream adds a creamy texture without the added carbs.
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Homemade Chicken Noodle Soup

Main Ingredients: Boneless Chicken, Garlic Cloves, Ginger, Bay Leaf
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Nothing beats a homemade chicken noodle soup, especially when you're feeling under the weather. Made with tender chicken, hearty vegetables, and flavorful broth, this soup is a classic comfort food. The addition of fresh herbs like parsley and thyme adds a refreshing and delicious taste to the soup.
9 of 20

Crock Pot Thai Chicken Coconut Soup

Main Ingredients: Thai Red Curry Paste, Coconut Milk, Chicken Stock, Red
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This crockpot Thai chicken coconut soup is a perfect option for a busy weeknight dinner. Made with tender chicken, creamy coconut milk, and aromatic Thai spices, this soup is full of flavor and can be easily prepared in a slow cooker. The addition of lemongrass and galangal gives it a distinct Thai taste.
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Mama Chang’s Hot and Sour

Main Ingredients: Vegetable Oil, Garlic Clove, Fresh Ginger, Scallions
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This hot and sour soup is a family recipe passed down from Mama Chang herself. Made with juicy chicken, tangy vinegar, and spicy chili paste, this soup is a perfect balance of flavors. The addition of wood ear mushrooms and lily buds gives it a traditional Chinese touch.
11 of 20

Instant Pot hot and sour soup

Main Ingredients: Vegetable Broth, Soy Sauce, Rice Vinegar, Chili Paste
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If you have an Instant Pot, this hot and sour soup is a must-try. Made with tender chicken, tangy vinegar, and spicy chili paste, this soup can be easily prepared in just a few minutes. The use of cornstarch as a thickener gives it a rich and creamy texture.
12 of 20

Tortellini Soup

Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
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This tortellini soup is a delicious and hearty option for those craving a filling meal. Made with tender chicken, cheesy tortellini, and flavorful vegetables, this soup is a perfect combination of comfort and flavor. The addition of Italian herbs and parmesan cheese gives it an Italian twist.
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This Chinese hot and sour soup is a popular dish in Chinese restaurants, and for good reason. Made with tender chicken, tangy vinegar, and spicy chili paste, this soup is a perfect balance of heat and sourness. The addition of woodear mushrooms and tofu gives it a nice texture.
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This Chinese noodle soup is a classic dish that is loved by many. Made with thin egg noodles, tender chicken, and flavorful broth, this soup is simple yet delicious. The addition of ginger and green onions adds a refreshing and aromatic flavor to the soup.
15 of 20

Hungarian Mushroom Soup with Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Cooked Chicken
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If you're a fan of creamy soups, this Hungarian mushroom soup with chicken is a must-try. Made with tender chicken, earthy mushrooms, and rich cream, this soup is a perfect winter comfort food. The addition of paprika and sour cream gives it a distinct Hungarian taste.
16 of 20

Creamy Chicken, Tortellini & Mushroom Soup

Main Ingredients: Unsalted Butter, Carrots, White Onion, Garlic Cloves
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This creamy chicken, tortellini, and mushroom soup is a decadent option for those looking for a rich and filling meal. Made with tender chicken, cheesy tortellini, and flavorful mushrooms, this soup is a perfect combination of comfort and flavor. The addition of rosemary and thyme gives it a delicious and aromatic taste.
17 of 20

Creamy Mushroom Soup

Main Ingredients: Butter, Button Mushrooms, Green Onions, All Purpose
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If you're a fan of mushrooms, this creamy mushroom soup is a must-try. Made with a variety of mushrooms, rich cream, and aromatic herbs, this soup is packed with delicious flavors. The addition of white wine gives it a subtle but delicious tangy taste.
18 of 20

Homemade Cream of Mushroom Soup

Main Ingredients: Butter, Button Mushrooms, Onion, Garlic, Flour, Chicken
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This homemade cream of mushroom soup is a healthier and more flavorful option than the canned version. Made with fresh mushrooms, aromatic herbs, and rich cream, this soup is a perfect starter or side dish. The addition of sherry and nutmeg gives it a unique and delicious taste.
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Green Breakfast Soup from The Autoimmune Wellness...

Main Ingredients: Chicken, Bay Leaf, Apple Cider Vinegar, Sea Salt
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This green breakfast soup is a perfect option for those looking for a nutrient-packed and delicious breakfast. Made with leafy greens, tender chicken, and flavorful spices, this soup is a great way to start your day on a healthy note. The addition of coconut oil and turmeric adds an extra boost of health benefits.
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Chicken Vegetable Soup

Main Ingredients: Olive Oil, Medium Yellow Onion, Celery Stalks, Large
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This chicken vegetable soup is a simple and healthy option for those looking for a light meal. Made with tender chicken, a variety of vegetables, and flavorful broth, this soup is packed with vitamins and nutrients. The addition of basil and oregano gives it a delicious and aromatic flavor.

Ingredients You’ll Need

1. Chicken

The star of this dish is the chicken, so it is important to use fresh and high-quality chicken for the best results. You can use boneless chicken breast or thighs, whichever you prefer. Cut the chicken into bite-sized pieces for easy cooking and consumption.

2. Button Mushrooms

As the name suggests, this soup features button mushrooms. They are readily available in most grocery stores and add a rich and earthy flavor to the soup. Make sure to clean and slice the mushrooms before adding them to the soup.

3. Stock/Broth

To give the soup its base and depth of flavor, you will need to use chicken stock or broth. You can either use store-bought or make your own at home. If using store-bought, opt for low-sodium options to control the salt in your dish.

4. Aromatics and Spices

No Chinese soup is complete without the addition of aromatics and spices. In this recipe, we will be using garlic, ginger, scallions, and Chinese five-spice powder. These ingredients will add a burst of flavor and take your soup to the next level.

5. Cornstarch

Cornstarch is used as a thickening agent in this recipe. It will give the soup a smooth and velvety texture, making it more satisfying and filling.

6. Seasonings

To balance out the flavors, you will need to add some seasonings to the soup. Use light soy sauce, dark soy sauce, and white pepper powder to give the soup a perfect balance of saltiness and spiciness.

How to Make Chicken Button Mushroom Soup

  1. In a pot, heat some oil and sauté the garlic, ginger, and scallions until fragrant.
  2. Add the chicken pieces and cook until they turn white.
  3. Next, add the button mushrooms and cook for a few minutes until they start to soften.
  4. Pour in the chicken stock/broth and bring it to a boil.
  5. Reduce the heat and let the soup simmer for about 10 minutes.
  6. In a separate bowl, mix cornstarch with some water to create a slurry.
  7. Gradually add the cornstarch mixture to the soup, stirring continuously until it thickens.
  8. Season the soup with light soy sauce, dark soy sauce, and white pepper powder according to your taste.
  9. Let the soup simmer for another 5 minutes for all the flavors to come together.
  10. Serve hot and enjoy your homemade chicken button mushroom soup!

In Conclusion

This chicken button mushroom soup is a versatile dish that can be enjoyed as a starter, main course, or even as a light meal. It is a comforting and nourishing dish that will warm you up on a cold day. With this easy-to-follow recipe, you can now recreate this Chinese classic in the comfort of your own home. So, don't wait any longer and give this delicious soup a try today!
18 chicken button mushroom soup chinese recipe Try these culinary delights!

Chinese-Style Button Mushroom Soup

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces button mushrooms the smaller the better
  • 2 tablespoons vegetable oil
  • 4 cups water
  • 1 1/2 teaspoons light soy sauce
  • salt unchecked▢, to taste
  • 2 tablespoons cornstarch combined into a slurry with 2 tablespoons water, optional
  • 1/2 cup cilantro finely chopped
  • 1 scallion chopped

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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