18 Chicken Broth Indian Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
Chicken broth is a staple in many cuisines around the world, and Indian cuisine is no exception. This rich and flavorful broth is used as a base in many Indian dishes, adding depth and complexity to the final dish. While there are many variations of chicken broth in Indian cooking, one of the most popular and versatile recipes is a simple and easy-to-make version that can be used in a variety of dishes.
First up on our list is an Indian twist on the classic beer can chicken. This recipe features a flavorful marinade made with Indian spices such as garam masala, turmeric, and cumin. The chicken is then cooked on a beer can, which adds a delicious aroma and helps to keep the meat juicy and tender.
2of 20
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
If you want to take your Indian beer can chicken to the next level, try serving it with basmati rice. The fragrant rice pairs perfectly with the spiced chicken, and the combination of flavors is simply irresistible. This dish is sure to be a hit at your next dinner party or family gathering.
If you have leftover Indian beer can chicken, why not turn it into a delicious soup? This recipe for Indian mulligatawny soup combines the flavors of the chicken with vegetables, spices, and lentils for a hearty and flavorful meal. Serve it with some naan bread for a complete and satisfying meal.
4of 20
Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
If you're a fan of Indian curry, then you'll love this recipe for mulligatawny soup. It's a creamy and rich soup that is spiced with traditional Indian flavors such as curry powder, cumin, and coriander. The addition of shredded chicken from a beer can makes it even more delicious and filling.
5of 20
Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
For a comforting and hearty meal, try making an Indian chicken stew with beer can chicken. The chicken is cooked in a flavorful broth with vegetables and spices, creating a dish that is bursting with flavor. Serve it with some crusty bread for dipping and you have a perfect meal for a chilly evening.
6of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Another classic Indian dish that can be made with beer can chicken is murgh makhani, also known as Indian butter chicken. The chicken is marinated in a mixture of yogurt, spices, and butter before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect served over rice.
Looking for a side dish to go with your beer can chicken? Try making some Indian turmeric rice. This simple yet flavorful rice is made with turmeric, cumin, and other spices, giving it a beautiful golden color and a delicious aroma. It's the perfect accompaniment to any Indian-inspired meal.
8of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're a fan of spicy food, then you'll love this recipe for chicken curry made with beer can chicken. The chicken is cooked in a rich and flavorful curry sauce, resulting in a dish that is both spicy and comforting. Serve it over rice or with some naan bread for a complete meal.
9of 20
Indian Chicken Korma
Main Ingredients: Cashews, Plain Yogurt, Tomato Paste, Fresh Garlic
For a milder but equally delicious Indian dish, try making chicken korma with beer can chicken. This creamy and fragrant curry is made with a blend of spices, yogurt, and coconut milk. The addition of beer can chicken adds an extra layer of flavor and makes the dish even more tender and juicy.
10of 20
Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
Looking for a unique way to use beer can chicken? Try making Indian masala spaghetti and meatballs. The meatballs are made with ground chicken, Indian spices, and bread crumbs before being cooked on a beer can. Serve them over spaghetti with a flavorful masala sauce for a fusion dish that will impress your taste buds.
11of 20
Slow Cooker Indian Chicken Curry
Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
If you don't have a grill or oven, don't worry! You can still make delicious beer can chicken with a slow cooker. This recipe for slow cooker Indian chicken curry uses beer can chicken as the base for a rich and flavorful curry. Simply set it and forget it, and come home to a delicious meal.
For a more traditional Indian curry, try making this recipe for Indian chicken curry with beer can chicken. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving over rice.
13of 20
Crock Pot Indian Butter Chicken
Main Ingredients: Unsalted Cashews, Curry Powder, Fennel Seeds, Yogurt
Another great option for those without a grill or oven is this recipe for crock pot Indian butter chicken. The chicken is marinated in a mixture of spices and butter before being cooked in a slow cooker with a beer can. The result is a delicious and easy meal that the whole family will love.
14of 20
Shredded Indian Style Chicken
Main Ingredients: Chicken Breast, Water, Salt, Sauce, Chicken Broth
If you're looking for a quick and easy way to use beer can chicken, try making shredded Indian style chicken. Simply shred the chicken and mix it with a blend of Indian spices and vegetables for a flavorful and versatile dish. Use it in tacos, sandwiches, or any other way you can imagine.
15of 20
Quinoa Indian Chicken Curry
Main Ingredients: Uncooked Quinoa, Chicken Broth, Boneless Skinless
For a healthier twist on Indian curry, try making quinoa Indian chicken curry. This dish uses quinoa as a base instead of rice, making it a protein-packed and nutritious meal. The beer can chicken adds an extra layer of flavor and moisture to the dish, making it even more satisfying.
If you want to try your hand at making an authentic Indian chicken curry, then this recipe is for you. The chicken is cooked in a blend of spices and yogurt, resulting in a dish that is both flavorful and tender. Serve it with some basmati rice and naan bread for a complete and delicious meal.
17of 20
Indian Paleo Stew with Chicken
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
Looking for a paleo-friendly beer can chicken recipe? Look no further than this Indian paleo stew with chicken. The chicken is cooked on a beer can along with vegetables and spices, creating a hearty and healthy meal that is perfect for those following a paleo diet.
18of 20
Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
If you want to get creative with your beer can chicken, try making Indian pot pie turnovers. The chicken is mixed with vegetables and spices before being folded into puff pastry and baked to golden perfection. These turnovers are a fun and delicious twist on the classic pot pie.
19of 20
Masala Chili (Indian Spiced Chili)
Main Ingredients: Lean Ground Meat, Onion, Green Chilies, Black Beans
For a hearty and spicy meal, try making masala chili with beer can chicken. This chili is made with traditional Indian spices such as garam masala, cumin, and turmeric, giving it a unique and delicious flavor. The addition of beer can chicken adds an extra layer of flavor and makes it more filling.
20of 20
Indian-Spiced Tomato and Cauliflower Soup
Main Ingredients: Cauliflower, Olive Oil, Salt, Pepper, Butter, Onion
Last but not least, we have a recipe for Indian-spiced tomato and cauliflower soup made with beer can chicken. The chicken is cooked in a flavorful broth with tomatoes, cauliflower, and spices, resulting in a soup that is both hearty and comforting. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients
Chicken:
The main ingredient in this chicken broth recipe is, of course, chicken. It is best to use a whole chicken or chicken pieces with bones as they add more flavor to the broth. You can also use chicken carcasses or leftover bones for a more budget-friendly option.
Aromatics:
Aromatics are essential for adding depth and flavor to any broth. In this Indian chicken broth recipe, we will be using onions, garlic, ginger, and whole spices such as cinnamon, cardamom, and cloves. These ingredients are readily available in most Indian households and add a distinct flavor to the broth.
Veggies:
Adding vegetables to the broth not only adds more flavor but also makes it more nutritious. Carrots, celery, and potatoes are commonly used in Indian chicken broth recipes, but feel free to use any vegetables of your choice.
Herbs:
Fresh herbs like cilantro and mint are commonly used in Indian cooking and can add a burst of freshness to the broth. You can also use dried herbs like bay leaves and thyme for a more intense flavor.
Water:
The base of any broth is water, so it is important to use good quality water for the best results.
Method
Step 1: Prep the chicken
Start by washing the chicken and removing any excess fat or skin. If using a whole chicken, cut it into smaller pieces for faster cooking.
Step 2: Sauté the aromatics
In a large pot, heat some oil and add the onions, garlic, and ginger. Sauté for a few minutes until they turn golden brown and release their aroma.
Step 3: Add the chicken and veggies
Add the chicken pieces to the pot and sauté for a few minutes until they start to brown. Then, add the vegetables and stir well.
Step 4: Add water and herbs
Cover the chicken and vegetables with enough water to cover them completely. Add the herbs, bring the broth to a boil, and then reduce the heat to a simmer.
Step 5: Simmer and skim
Let the broth simmer for 2-3 hours, occasionally skimming off any foam that forms on the surface.
Step 6: Strain and cool
Once the broth is done, strain it through a fine-mesh sieve and let it cool. You can store the broth in the refrigerator for up to a week or freeze it for longer storage.
Uses
This chicken broth can be used in a variety of Indian dishes such as curries, soups, and stews. It can also be used as a base for biryanis and pulao rice dishes. The rich and flavorful broth adds depth to any dish and is a staple in many Indian households.
In conclusion
Making your own chicken broth at home is not only easy but also allows you to control the ingredients and flavor. This Indian chicken broth recipe is a must-try for anyone looking to add a new layer of flavor to their cooking. So, go ahead and give it a try, and take your Indian dishes to the next level!
-10418.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Chicken-Fried-Steak-LEAD-1-f43b09d87c1d4aedb12d4ee24eedfb49.jpg)
