20 Chicken Broccoli Chinese Sauce Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Chicken and broccoli is a classic combination in Chinese cuisine, and adding a flavorful sauce takes this dish to the next level. This chicken broccoli Chinese sauce recipe is a perfect balance of savory, sweet, and spicy flavors that will tantalize your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends. So let's get cooking and learn how to make this delectable dish in no time.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cuisine, Chinese brown sauce is a staple in many dishes. Made with soy sauce, oyster sauce, and other seasonings, it adds a rich umami flavor to stir-fries and noodle dishes. To make your own, simply combine soy sauce, oyster sauce, chicken broth, ginger, garlic, and cornstarch in a pan and simmer until thickened. Use it as a base for your favorite Chinese dishes or as a dipping sauce for appetizers.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, Chinese honey chicken sauce is a delicious addition to any chicken dish. To make it, combine honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger in a pan and simmer until thickened. This sauce is perfect for marinating chicken before grilling or as a glaze for crispy fried chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This garlicky sauce is a must-have for any garlic lover. Made with fresh minced garlic, soy sauce, sugar, and chili paste, it packs a punch of flavor. Use it as a marinade for meats or as a dipping sauce for dumplings and vegetables. Just be prepared for some serious garlic breath!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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This sweet and tangy sauce is a favorite in Chinese restaurants and can easily be made at home. Simply combine apricot preserves, rice vinegar, soy sauce, and ginger in a saucepan and simmer until thickened. This sauce is perfect for dipping egg rolls, wontons, and other fried appetizers.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce, sweet and sour sauce is the perfect balance of sweet and tangy flavors. To make it, combine ketchup, rice vinegar, brown sugar, and soy sauce in a pan and simmer until thickened. Use it as a dipping sauce for chicken, pork, or shrimp, or as a glaze for stir-fried vegetables.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, this sauce is for you. Made with red chili peppers, garlic, rice vinegar, and soy sauce, it adds a fiery kick to any dish. Use it as a marinade for meats or as a spicy dipping sauce for dumplings and wontons.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This flavorful sauce is perfect for stir-fries and noodle dishes. Made with fresh minced garlic, soy sauce, rice vinegar, brown sugar, and chili paste, it adds a delicious depth of flavor to any dish. Use it as a marinade or stir it into your stir-fry for a burst of garlic flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This easy-to-make sauce is a favorite for many Chinese dishes. Simply combine pineapple juice, rice vinegar, brown sugar, and soy sauce in a pan and simmer until thickened. Use it as a dipping sauce for egg rolls or as a glaze for meats and vegetables.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This sauce is a staple in many Chinese dishes, adding a unique flavor to stir-fries and noodle dishes. To make it, sauté fermented black beans, garlic, ginger, soy sauce, and rice wine in a pan until fragrant. Use it as a base for stir-fries or as a marinade for meats.

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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar

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Vegetable in hot garlic sauce - My Tasty Curry

Hot Garlic Sauce | Recipe in 2022 | Recipes, Hot garlic sauce, Food

This sauce combines the best of both Thai and Chinese flavors. Made with fresh minced garlic, chili peppers, fish sauce, lime juice, and palm sugar, it adds a spicy, tangy kick to any dish. Use it as a dipping sauce for spring rolls or as a marinade for grilled meats.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians rejoice, there's a delicious Chinese sauce just for you. Made with mushrooms, tofu, soy sauce, and vegetable broth, this sauce is perfect for stir-fries and noodle dishes. Add your favorite vegetables and enjoy a flavorful and hearty meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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This light and savory sauce is perfect for those who prefer a milder flavor. Made with chicken broth, cornstarch, rice vinegar, and soy sauce, it adds a subtle flavor to stir-fries and noodle dishes. Use it as a base for your favorite Chinese dishes or as a dipping sauce for dumplings.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Try this easy,best,quick and delicious Asian takeout style Sesame ...

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traditional chinese sweet and sour sauce recipe

This nutty and creamy sauce is a perfect accompaniment to many Chinese dishes. Made with sesame paste, soy sauce, rice vinegar, and garlic, it adds a rich and nutty flavor to stir-fries and noodle dishes. Use it as a marinade or stir it into your dish for a delicious sesame kick.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spicy and tangy, Chinese chili sauce is a staple in many dishes. Made with red chili peppers, garlic, rice vinegar, and soy sauce, it adds a fiery kick to any dish. Use it as a marinade for meats or as a dipping sauce for spring rolls and dumplings.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

This sweet and tangy sauce is a must-have for any Chinese meal. Made with plum jam, soy sauce, rice vinegar, and ginger, it adds a unique and delicious flavor to stir-fries and noodle dishes. Use it as a dipping sauce for egg rolls or as a glaze for meats and vegetables.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This sauce combines the sweet and tangy flavors of orange with a spicy kick. Made with orange juice, soy sauce, chili paste, and garlic, it adds a unique flavor to stir-fries and noodle dishes. Use it as a marinade for meats or as a dipping sauce for spring rolls and dumplings.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This rich and flavorful sauce is perfect for grilled meats. Made with hoisin sauce, soy sauce, garlic, and honey, it adds a sweet and savory flavor to any dish. Use it as a marinade for chicken, pork, or beef before grilling for a delicious Chinese barbecue experience.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

This spicy and flavorful sauce is a staple in many Chinese dishes. Made with chili peppers, soy sauce, rice vinegar, and peanuts, it adds a unique flavor to stir-fries and noodle dishes. Use it as a marinade or stir it into your dish for a spicy and nutty kick.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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This classic Chinese sauce is a favorite for many dishes. Made with plum jam, soy sauce, rice vinegar, and ginger, it adds a sweet and tangy flavor to stir-fries and noodle dishes. Use it as a dipping sauce for egg rolls or as a glaze for meats and vegetables.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This sauce is a must-have for any spicy food lover. Made with fermented black beans, chili peppers, garlic, and rice wine, it adds a flavorful and spicy kick to any dish. Use it as a marinade for meats or as a dipping sauce for dumplings and spring rolls.

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
2 cups broccoli florets
1 tablespoon vegetable oil
1 garlic clove, minced
1 teaspoon fresh ginger, grated
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes
1 tablespoon cornstarch
1/4 cup water
Cooked rice, for serving

Instructions:

1. In a small bowl, mix together the soy sauce, honey, rice vinegar, and red pepper flakes. Set aside. 2. In a separate bowl, dissolve the cornstarch in the water and set aside. 3. In a large skillet or wok, heat the vegetable oil over high heat. 4. Add the chicken and cook until it is no longer pink, about 5-6 minutes. 5. Add the garlic and ginger and cook for an additional minute. 6. Stir in the broccoli and cook until it is bright green and slightly tender, about 3-4 minutes. 7. Pour the soy sauce mixture over the chicken and broccoli and stir to coat everything evenly. 8. Add the cornstarch mixture and continue to stir until the sauce thickens, about 2-3 minutes. 9. Serve the chicken and broccoli over a bed of cooked rice. 10. Enjoy your delicious and homemade chicken broccoli Chinese sauce dish! This chicken broccoli Chinese sauce recipe is not only delicious but also a healthier alternative to takeout. By making it at home, you can control the ingredients and ensure that no unnecessary additives or preservatives are included. Plus, it's a great way to sneak in some veggies for picky eaters. You can also customize this recipe by adding your favorite vegetables or adjusting the amount of spice to your liking. So next time you're craving some Chinese food, skip the takeout and make this dish at home for a satisfying and flavorful meal.