15 Chicken Breasts Saltimbocca Recipe Southern Living Magazine Get Ready To Indulge!
Published on: Mar 29, 2024
Chicken breasts saltimbocca is a classic Italian dish that has gained popularity in the southern United States thanks to its unique blend of flavors and easy preparation. This recipe from Southern Living Magazine is a perfect example of how to elevate chicken breasts into a gourmet dish that will impress any dinner party guest. With a few simple ingredients and some basic cooking skills, you can create a delicious meal that will transport your taste buds straight to Italy. So, let's dive in and learn how to make this mouth-watering chicken breasts saltimbocca recipe!
Main Ingredients: Boneless Skinless Chicken Breast Halves, Freshly Ground
This delicious and flavorful chicken recipe is a twist on the classic Italian dish, saltimbocca. Instead of using veal, this recipe uses chicken breasts which are stuffed with prosciutto and mozzarella cheese before being cooked in beer on the grill. The result is a tender and juicy chicken breast with a crispy, cheesy crust and a hint of beer flavor. It's the perfect dish for a backyard BBQ or a cozy dinner at home.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
This recipe is adapted from a dish featured in Southern Living magazine, giving it a touch of Southern charm. The chicken breasts are marinated in a beer and honey mixture before being grilled to perfection. The honey adds a touch of sweetness while the beer tenderizes the chicken for a truly melt-in-your-mouth experience. Serve this dish with your favorite sides for a complete and satisfying meal.
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Honey Garlic Chicken Breasts
Main Ingredients: Chicken Breast, Flour, Garlic Cloves, Unsalted Butter
If you love the combination of sweet and savory flavors, then this is the recipe for you. The chicken breasts are marinated in a honey, garlic, and beer mixture before being grilled to perfection. The result is a tender and juicy chicken breast with a sticky and flavorful glaze. Serve with rice and roasted vegetables for a complete and well-balanced meal.
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Honey Sriracha Chicken Breasts
Main Ingredients: Honey, Sriracha, Rice Wine Vinegar, Soy Sauce, Lime
If you like a little heat in your dishes, then this recipe is a must-try. The chicken breasts are marinated in a honey, sriracha, and beer mixture before being grilled. The honey and sriracha create a perfect balance of sweet and spicy flavors, while the beer helps to tenderize the chicken. Serve with a side of coleslaw for a delicious and fiery meal.
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Honey Soy Chicken Breasts
Main Ingredients: Honey, Light Soy Sauce, Freshly Ground Black Pepper
This recipe combines the flavors of honey and soy sauce to create a delicious and savory dish. The chicken breasts are marinated in a honey, soy sauce, and beer mixture before being grilled. The honey adds a touch of sweetness while the soy sauce adds a depth of flavor. Serve with rice and stir-fried vegetables for a complete and satisfying meal.
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Garlic Butter Pan Fried Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Fresh Ground Pepper, Italian
This recipe takes a different approach by pan-frying the chicken breasts in a delicious garlic butter and beer mixture. The beer helps to create a crispy and flavorful crust on the chicken, while the garlic butter adds a rich and indulgent flavor. Serve with mashed potatoes and roasted Brussels sprouts for a hearty and comforting meal.
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Spinach Stuffed Chicken Breasts
Main Ingredients: Chicken Breasts, Olive Oil, Paprika, Salt, Garlic
For a more elegant and sophisticated dish, try these spinach stuffed chicken breasts. The chicken breasts are filled with a mixture of spinach, ricotta cheese, garlic, and beer before being grilled. The result is a tender and juicy chicken breast with a creamy and flavorful filling. Serve with a side of roasted asparagus for a delicious and balanced meal.
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Spicy Chicken Breasts
Main Ingredients: Oil, Chicken Breasts, Sriracha, Garlic Cloves, Salt
If you're a fan of spicy food, then this recipe is a must-try. The chicken breasts are marinated in a spicy beer and hot sauce mixture before being grilled. The beer helps to tenderize the chicken while the hot sauce adds a fiery kick. Serve with jalapeno cornbread and coleslaw for a delicious and spicy meal.
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Chicken Breasts Portieri
Main Ingredients: Chicken Breasts, Flour, Butter, Olive Oil, Marsala
This is a classic Italian dish that is bursting with flavor. The chicken breasts are stuffed with prosciutto and fontina cheese before being cooked in a beer and tomato sauce. The result is a tender and juicy chicken breast with a rich and savory sauce. Serve with pasta and garlic bread for a complete and satisfying meal.
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Easy Pan-Seared Chicken Breasts
Main Ingredients: Chicken Breasts, Flour, Sea Salt, Black Pepper, Garlic
If you're short on time but still want a delicious and flavorful meal, then this recipe is perfect for you. The chicken breasts are pan-seared in a beer and herb mixture before being finished in the oven. The beer helps to create a crispy and flavorful crust on the chicken, while the herbs add a fragrant and delicious touch. Serve with rice pilaf and steamed vegetables for a quick and easy meal.
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Juicy Baked Chicken Breasts
Main Ingredients: Boneless Skinless Chicken Breasts, Avocado Oil, Sea
This recipe is all about getting juicy and flavorful chicken breasts every time. The chicken breasts are marinated in a beer and lemon mixture before being baked in the oven. The beer helps to tenderize the chicken while the lemon adds a bright and tangy flavor. Serve with roasted potatoes and green beans for a delicious and well-rounded meal.
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Slow Cooker Chicken Breasts
Main Ingredients: Chicken Breasts, Steak Seasoning, Paprika Powder
If you want a hands-off approach to cooking chicken, then this recipe is for you. The chicken breasts are slow-cooked in a beer and bbq sauce mixture for hours, resulting in tender and flavorful meat. Serve on buns with your choice of toppings for a delicious and easy dinner.
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Spinach Stuffed Chicken Breasts With Broccoli
Main Ingredients: Chicken Breasts, Turmeric, Cayenne Pepper, Herbs
For a healthier twist on the classic spinach stuffed chicken breasts, try this version with broccoli instead. The chicken breasts are filled with a mixture of spinach, ricotta cheese, garlic, and beer before being baked in the oven. The broccoli adds a nutritious touch to this already delicious dish. Serve with a side of quinoa for a well-balanced meal.
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Concept adapted from Southern Living magazine, October...
Main Ingredients: Bacon, Crackers, Brown Sugar, Chili Powder, Black
The original concept for this recipe came from Southern Living magazine, but it has been adapted to create a unique and delicious dish. The chicken breasts are marinated in a beer and honey mixture before being grilled and topped with a pineapple salsa. The result is a tropical and flavorful dish that will transport you to a warm and sunny destination. Serve with coconut rice and grilled vegetables for a complete and delicious meal.
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Juicy Oven Baked Chicken Breasts
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Salt, Olive
This recipe is all about getting perfectly juicy and flavorful chicken breasts every time. The chicken breasts are marinated in a beer and mustard mixture before being baked in the oven. The beer helps to tenderize the chicken while the mustard adds a tangy and flavorful touch. Serve with mashed sweet potatoes and steamed broccoli for a delicious and well-rounded meal.
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Melt In Your Mouth (MIYM) Chicken Breasts
Main Ingredients: Sour Cream, Garlic Powder, Seasoned Salt, Fresh Ground
This recipe has become a family favorite for its tender and juicy chicken breasts that truly melt in your mouth. The chicken breasts are marinated in a beer and buttermilk mixture before being baked in the oven. The result is a perfectly cooked and flavorful chicken breast that will have everyone coming back for seconds. Serve with your favorite sides for a complete and satisfying meal.
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Air Fryer Chicken Breasts
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Oregano
If you have an air fryer, then this recipe is a must-try. The chicken breasts are coated in a beer and breadcrumbs mixture before being air-fried to perfection. The result is a crispy and flavorful chicken breast that is healthier than traditional fried chicken. Serve with roasted sweet potatoes and steamed green beans for a well-balanced meal.
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Broccoli-Stuffed Chicken Breasts
Main Ingredients: Boneless Skinless Chicken Breasts, Reduced Fat Cream
For a unique and delicious twist on stuffed chicken breasts, try this recipe with a broccoli and cheddar cheese filling. The chicken breasts are stuffed with the mixture and then baked in a beer and cream of mushroom soup sauce. The result is a flavorful and cheesy dish that will become a family favorite. Serve with rice and steamed carrots for a delicious and well-rounded meal.
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Baked Cajun Chicken Breasts
Main Ingredients: Salt, Cayenne Pepper, Red Peppers, Garlic Powder
For a little bit of spice and flavor, try these Cajun-inspired chicken breasts. The chicken is coated in a flavorful cajun seasoning before being baked in a beer and hot sauce mixture. The result is a juicy and flavorful chicken breast with a hint of heat. Serve with corn on the cob and cajun rice for a complete and delicious meal.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This recipe is a delicious and comforting dish that is perfect for a cozy night in. The chicken breasts are cooked in a beer and chicken broth mixture with corn and black beans before being topped with tortilla strips and cheese. The result is a creamy and flavorful soup that will warm you up from the inside out. Serve with avocado slices and lime wedges for a restaurant-worthy meal.
Ingredients:
• 4 chicken breasts
• 4 slices of prosciutto
• 4 slices of mozzarella cheese
• 1/4 cup all-purpose flour
• 1/4 cup olive oil
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 1/4 cup fresh sage leaves
• Salt and pepper to taste
Instructions:
1. Pound the chicken breasts:
Before you start cooking, you'll need to prepare the chicken breasts. Place each breast between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them until they are about 1/4 inch thick. This will help the chicken cook evenly and make it more tender.
2. Season the chicken:
Next, season the chicken breasts with salt and pepper on both sides. Keep in mind that the prosciutto and mozzarella will also add saltiness to the dish, so don't overdo it with the seasoning.
3. Add the prosciutto and mozzarella:
Place a slice of prosciutto and mozzarella on top of each chicken breast. The prosciutto adds a delicious salty flavor, while the mozzarella adds a creamy and cheesy element to the dish.
4. Roll up the chicken breasts:
Roll up the chicken breasts, starting from the narrow end, and secure them with toothpicks. This will keep the filling inside while cooking and create a beautiful presentation.
5. Dredge the chicken in flour:
In a shallow dish, place the flour and season it with salt and pepper. Dredge the chicken breasts in the flour, shaking off any excess.
6. Cook the chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side, or until golden brown and fully cooked. Remove the chicken from the skillet and set it aside on a plate.
7. Prepare the sauce:
In the same skillet, add the white wine and chicken broth. Use a wooden spoon to scrape off any browned bits from the bottom of the pan. This will add extra flavor to the sauce. Let the sauce simmer for a few minutes until it reduces slightly.
8. Add the sage leaves:
Stir in the sage leaves and let them cook for about a minute in the sauce.
9. Serve:
Remove the toothpicks from the chicken and pour the sauce over it. Garnish with some extra fresh sage leaves, if desired. Serve hot and enjoy your delicious chicken breasts saltimbocca!
This chicken breasts saltimbocca recipe from Southern Living Magazine is the perfect combination of simple and sophisticated. It's a great dish to add to your weeknight dinner rotation or to impress your guests at a dinner party. The flavors of Italy come alive in this dish, making it a must-try for any food lover. So, put on your apron and get cooking, you won't regret it!
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