17 Chicken Breast Tomato Swiss Cheese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Chicken breast is a versatile and lean protein that can be prepared in a variety of ways. One delicious and easy recipe that is sure to become a family favorite is chicken breast stuffed with tomato and Swiss cheese. This dish is perfect for a busy weeknight dinner or a special occasion. Not only is it easy to make, but it also packs a flavorful punch with the combination of juicy tomatoes and creamy Swiss cheese. Follow along to learn how to make this delicious chicken dish.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
If you're a fan of the classic French dish, you'll love this beer can chicken version of Chicken Cordon Bleu. Tender chicken breasts are stuffed with ham and Swiss cheese, then cooked on a beer can for extra moisture and flavor. Serve with a side of green beans and mashed potatoes for a satisfying and delicious meal.
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Main Ingredients: Chicken Breasts, Hidden Valley R Original Ranch R Sweet
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Main Ingredients: Chicken Breasts, Grill Seasoning, Bacon, Swiss Cheese
Take your taste buds on a trip to the Southwest with these flavorful Mesquite Chicken Sandwiches. The chicken is marinated in a blend of spices and then cooked on a beer can for a smoky and delicious flavor. Top with your favorite toppings, such as avocado, salsa, and cheese, for a tasty and satisfying meal.
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Panko Crusted Chicken Breast Stuffed with Swiss and...
Main Ingredients: Chicken Breasts, Bacon, Swiss Cheese, Panko
Impress your dinner guests with this gourmet beer can chicken dish. The chicken breasts are stuffed with Swiss cheese and prosciutto, then coated in a crunchy panko crust. Cooked on a beer can, the chicken stays moist and tender, making for a mouthwatering and impressive meal.
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Main Ingredients: Heavy Cream, Swiss Cheese, Monterey Jack Cheese
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Spinach Stuffed Chicken Breast
Main Ingredients: Fresh Spinach Leaves, Swiss Cheese, Herb, Black Pepper
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Chicken Cordon Bleu Casserole
Main Ingredients: Chicken Breasts, Milk, Large Egg, Salt, Pepper, Panko
If you're a fan of the classic Chicken Cordon Bleu, you'll love this easy and delicious casserole version. The chicken is cooked on a beer can for extra flavor and moisture, then mixed with ham, Swiss cheese, and a creamy sauce. Top with breadcrumbs and bake for a hearty and satisfying dinner.
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Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
This beer can chicken recipe is perfect for breakfast or brunch. The chicken is cooked on a beer can, then mixed with spinach, tomatoes, and eggs to create a flavorful and filling frittata. Serve with a side of toast and fresh fruit for a delicious and well-rounded meal.
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Chicken Marsala Stuffed with Cheesy Caramelized Onions
Main Ingredients: Chicken Breasts, Onion, Swiss Cheese, Mozzarella
For a gourmet twist on beer can chicken, try this Chicken Marsala Stuffed with Cheesy Caramelized Onions. The chicken is stuffed with a delicious mixture of caramelized onions and melted cheese, then cooked on a beer can for a juicy and flavorful result. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
For a simple and tasty beer can chicken recipe that's perfect for weeknight dinners, try this Easy Chicken Cordon Bleu. The chicken is marinated in a blend of spices and then cooked on a beer can for a juicy and flavorful result. Serve with a side of roasted potatoes and green beans for a complete and delicious meal.
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Take your club sandwich game to the next level with this foolproof beer can chicken recipe. The chicken is cooked on a beer can for extra flavor and moisture, then layered with bacon, avocado, lettuce, and a spicy chipotle aioli. A perfect lunch or dinner option that's sure to please.
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Main Ingredients: Extra Virgin Olive Oil, Ciabatta Roll, Swiss Cheese
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Main Ingredients: Teriyaki Sauce, Chicken Breasts, Swiss Cheese, Burger
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
This beer can chicken recipe takes stuffed chicken to a whole new level. The chicken is stuffed with a flavorful mixture of mushrooms, Swiss cheese, and herbs, then cooked on a beer can for a juicy and delicious result. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Egg, Parmesan
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This classic beer can chicken recipe is a must-have for any chicken lover. The chicken is marinated in a blend of spices and then cooked on a beer can for a juicy and flavorful result. Serve with a side of your favorite vegetables for a well-rounded and satisfying meal.
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French Onion Chicken
Main Ingredients: Large White Onions, Salted Butter, Beef Broth, Chicken
For a twist on traditional beer can chicken, try this French Onion Chicken recipe. The chicken is cooked on a beer can, then topped with a rich and flavorful French onion sauce. Serve with a side of mashed potatoes for a delicious and comforting meal.
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Pesto Chicken Sandwich on Sourdough
Main Ingredients: Boneless Skinless Chicken Breasts, Italian Seasoning
This beer can chicken sandwich is bursting with flavor. The chicken is marinated in a homemade pesto sauce, then cooked on a beer can and served on toasted sourdough bread with fresh mozzarella and tomatoes. A perfect lunch or dinner option for any pesto lover.
Prepping the Chicken Breast
Cutting and Seasoning
To begin, take four chicken breasts and slice them horizontally to create a pocket. This will allow you to stuff the chicken with the delicious tomato and Swiss cheese filling. Season the chicken with salt, pepper, and your favorite herbs and spices. Some great options include garlic powder, Italian seasoning, or paprika. This will add even more flavor to the dish and help to keep the chicken moist while cooking.
Filling the Chicken
Once the chicken is prepped and seasoned, it's time to fill it with the tasty tomato and Swiss cheese mixture. Dice two ripe tomatoes and mix them with shredded Swiss cheese. You can also add in some chopped fresh herbs like basil or parsley for extra flavor. Stuff this mixture into the pockets of the chicken breasts, making sure to seal the openings with toothpicks. This will prevent the filling from falling out while cooking.
Cooking the Stuffed Chicken Breast
Searing the Chicken
To get a nice golden crust on the chicken, heat a skillet over medium-high heat with some olive oil. Once the oil is hot, place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side. This will help to seal in the juices and keep the chicken moist while cooking.
Baking in the Oven
After searing, transfer the chicken to a baking dish and finish cooking in the oven at 375 degrees Fahrenheit for 20-25 minutes. This will ensure that the chicken is fully cooked and the cheese is melted and bubbly.
Serving and Enjoying
Once the chicken is fully cooked, remove the toothpicks and let it rest for a few minutes before serving. This will allow the juices to redistribute and make the chicken extra juicy. Serve the chicken with your favorite side dishes like roasted vegetables, rice, or a fresh salad. Garnish with some fresh herbs for an extra pop of color and flavor. Now it's time to enjoy this delicious and easy chicken breast stuffed with tomato and Swiss cheese.