17 Chicken Breast Recipe Japanese Style Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
One of the most popular ways to cook chicken breast is the Japanese style. This method of cooking results in a flavorful and tender dish that is sure to please any palate. With its delicate balance of sweet and savory flavors, this chicken breast recipe is a must-try for any food lover. And the best part? It's surprisingly easy to make! In this article, we will guide you through the steps of preparing this delicious Japanese-style chicken breast recipe.
Main Ingredients: Soba Noodles, Chicken Stock, Water, Yellow Miso, Fresh
This flavorful and comforting soup is a staple in Japanese cuisine. Made with tender chicken, hearty soba noodles, and a savory broth, it's the perfect meal for a chilly night. The key to making a delicious chicken and soba noodle soup is using high-quality chicken and cooking the noodles just right. With this recipe, you'll have a steaming bowl of goodness in no time.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a delicate and elegant dish that is often served as an appetizer in Japanese restaurants. It's a savory egg custard that is steamed and served in a small cup or bowl. Each bite is smooth, creamy, and bursting with umami flavors. This dish is perfect for showcasing the delicate flavors of high-quality chicken and eggs. It's a must-try for any fan of Japanese cuisine.
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Easy Japanese Steakhouse Soup
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you love the comforting and flavorful soups served at Japanese steakhouses, then this recipe is for you. This soup is packed with tender chunks of chicken, crisp vegetables, and hearty noodles, all simmered in a savory broth. It's a complete meal on its own and can be easily customized with your favorite vegetables and seasonings. Enjoy the taste of a Japanese steakhouse in the comfort of your own home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved dish in Japanese cuisine, and for good reason. It's a hearty and flavorful noodle soup that is perfect for any time of year. This recipe uses tender chicken as the protein, along with a rich and savory broth, and your choice of toppings. It's a versatile dish that can be customized to your liking. Plus, it's easy to make at home, so you can satisfy your ramen cravings anytime you want.
For those who love a little heat in their ramen, this recipe is a must-try. Spicy miso ramen is a popular variation of the classic dish, with a rich and flavorful broth made with miso paste and chili oil. This recipe also includes tender chicken, crisp vegetables, and of course, chewy ramen noodles. It's a delicious and comforting meal that will warm you up from the inside out.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi is a dish that is as beautiful as it is delicious. This savory egg custard is steamed and served in a small cup or bowl, often topped with delicate ingredients like shrimp or chicken. It's a popular dish in Japanese cuisine and is often served as an appetizer or part of a multi-course meal. The key to a perfect chawanmushi is using high-quality chicken and eggs and steaming it just right.
Tonkotsu ramen is a rich and creamy noodle soup that originated in Fukuoka, Japan. The broth is made by simmering pork bones for hours until it turns into a milky and flavorful broth. In this recipe, we use chicken instead of pork, making it a lighter and healthier option. But don't worry, it's still packed with all the delicious flavors of traditional tonkotsu ramen.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Tsukune are juicy and flavorful Japanese meatballs that are often served as a street food or in izakayas (Japanese pubs). They are made with ground chicken, seasoned with traditional Japanese flavors like soy sauce, ginger, and garlic, and grilled to perfection. These meatballs are a must-try for any fan of Japanese cuisine and are perfect for parties or as a snack.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular dish in Japanese cuisine that combines two favorites – crispy chicken katsu and savory curry. This recipe uses tender chicken breast, coated in panko breadcrumbs and fried until golden and crispy. It's then served with a rich and flavorful curry sauce and rice. This dish is a crowd-pleaser and is sure to become a favorite in your household.
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Tsukune (Japanese Chicken Meatballs)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
These juicy and flavorful chicken meatballs are a staple in Japanese cuisine. They are often served as a street food or in izakayas (Japanese pubs). Tsukune is made with ground chicken, seasoned with traditional Japanese flavors like soy sauce, ginger, and garlic, and grilled to perfection. They are delicious on their own or served with a side of rice or noodles.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever been to a Japanese restaurant, you've probably tried their signature salad. It's a simple and refreshing salad that is often served as a side dish or starter. This recipe uses a variety of crisp vegetables, tender chicken, and a tangy and savory dressing. It's the perfect accompaniment to any Japanese meal and is easy to make at home.
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Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
This dish is a staple in Japanese restaurants around the world and for good reason. It's crispy, juicy, and bursting with delicious flavors. This recipe uses tender chicken coated in a savory and slightly sweet sesame sauce. It's easy to make at home and is perfect for those days when you're craving your favorite Japanese restaurant dish.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a popular dish in many Asian cuisines, and Japan is no exception. This recipe takes it to the next level by adding crispy chicken katsu and savory curry powder. It's a complete meal on its own and is perfect for using up leftover rice and chicken. Try it out for a unique twist on a classic dish.
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John Torode’s Japanese Crispy Chicken With Chilli...
Main Ingredients: Ginger Root, Sake, Soy Sauce, Spring Onions, Chicken
This recipe is a fusion of Japanese and Chinese cuisine, combining crispy chicken with a spicy chili sauce. It's a delicious and easy-to-make dish that is perfect for busy weeknights. The chicken is coated in a light and crispy batter and then topped with a flavorful chili sauce. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
Stir-fries are a quick and easy meal option that is popular in Japanese cuisine. This recipe uses tender chicken, crisp broccoli, and a savory sauce made with soy sauce, ginger, and garlic. It's a healthy and delicious meal that can be made in under 30 minutes. Serve it over rice for a complete and satisfying meal.
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Sous Vide Grilled Chicken Breasts With Japanese Glaze...
Main Ingredients: Chicken Breasts, Kosher Salt, Soy Sauce, Mirin, Sake
Sous vide is a cooking technique that is becoming increasingly popular, and for good reason. It results in perfectly cooked and juicy chicken every time. This recipe uses sous vide to cook chicken breasts, which are then finished on the grill and topped with a savory Japanese glaze. It's a unique and delicious way to enjoy chicken and is perfect for impressing guests.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
Chicken katsu is a staple in Japanese cuisine, and for good reason. It's crispy, juicy, and packed with delicious flavors. This recipe uses tender chicken breast, coated in panko breadcrumbs and fried until golden and crispy. It's often served with a side of rice and a tangy and slightly sweet sauce. It's a favorite among both locals and tourists in Japan.
Japanese-style pancakes, also known as hotcakes, are a fluffy and decadent breakfast treat. They are thicker than traditional pancakes and have a slightly sweet and tangy flavor. This recipe uses tender chicken and green onions, making it a savory twist on a classic dish. Serve it with a side of bacon and eggs for a delicious and hearty breakfast.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Sous vide is a popular cooking technique in Japanese cuisine, and it's perfect for making teriyaki chicken. This recipe uses the sous vide method to cook tender and juicy chicken breasts, which are then finished on the grill and glazed with a sweet and savory teriyaki sauce. It's an easy and foolproof way to make delicious teriyaki chicken at home.
Cheesecake lovers, rejoice! This Japanese-style cheesecake is light, fluffy, and oh-so-delicious. It's made with cream cheese, eggs, and a touch of flour, resulting in a texture that is similar to cotton. This recipe also includes a layer of tender chicken and savory vegetables, making it a unique and savory twist on a classic dessert. Try it out for your next special occasion or holiday gathering.
The Ingredients You Will Need
1. Chicken Breast
The star of this dish is, of course, the chicken breast. It is important to use high-quality chicken breast for the best results. Look for organic or locally sourced chicken breast to ensure maximum freshness and flavor.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a rich umami flavor to this dish. Look for low-sodium soy sauce if you are watching your salt intake.
3. Mirin
Mirin is a sweet Japanese rice wine that adds a subtle sweetness to the chicken. It also helps to tenderize the meat, making it more succulent and juicy.
4. Sake
Sake is another type of Japanese rice wine that is commonly used in cooking. It adds a depth of flavor to the dish and helps to balance out the sweetness of the mirin.
5. Brown Sugar
To balance out the savory flavors, we will add a touch of sweetness with brown sugar. It also helps to caramelize the chicken, giving it a beautiful golden color.
6. Garlic and Ginger
Garlic and ginger are essential ingredients in Japanese cooking and add a wonderful depth of flavor to this dish. Make sure to use fresh garlic and ginger for the best results.
The Cooking Process
Now that we have all the ingredients, let's get cooking! Start by marinating the chicken breast in a mixture of soy sauce, mirin, sake, brown sugar, garlic, and ginger. Make sure to coat the chicken evenly and let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Next, heat a pan over medium-high heat and add a bit of oil. Once the pan is hot, add the chicken breast and cook for about 5 minutes on each side, or until it is cooked through. Make sure to brush the chicken with the marinade as it cooks to keep it moist and flavorful.
Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before slicing it. Serve the chicken with a drizzle of the remaining marinade and garnish with some chopped green onions for an extra pop of flavor.
Final Thoughts
This Japanese-style chicken breast recipe is a delicious and easy way to elevate your weeknight dinner game. The combination of savory and sweet flavors, along with the tender and juicy chicken, is sure to become a family favorite. So next time you're looking for a new way to cook chicken breast, give this recipe a try and impress your taste buds!
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