16 Chicken Breast Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One popular dish that exemplifies this is the Chinese-style chicken breast recipe. This dish is a perfect blend of protein and vegetables, making it a nutritious and delicious meal option. In this article, we will explore the basics of this recipe and provide step-by-step instructions on how to make it at home.
Looking for a quick and easy dinner option? Look no further than this delicious Chinese Chicken Stir Fry recipe. Tender chicken strips, crisp vegetables, and a savory sauce come together to create a mouth-watering dish that will have your taste buds singing.
Ingredients: Chicken breast, bell peppers, onions, mushrooms, garlic, soy sauce, oyster sauce, cornstarch, sesame oil, vegetable oil
This stir fry is perfect for those busy weeknights when you need to get dinner on the table fast. With just a few simple ingredients, you can have a restaurant-quality meal in no time.
Start by marinating thinly sliced chicken breast in a mixture of soy sauce, oyster sauce, and cornstarch. While the chicken is marinating, chop up your vegetables of choice – we recommend bell peppers, onions, and mushrooms for a colorful and flavorful stir fry.
If you love the sweet and tangy flavor of orange chicken from your favorite Chinese restaurant, you'll love this homemade version even more. This recipe uses fresh orange juice and zest to create a bright and citrusy sauce that pairs perfectly with crispy chicken.
Ingredients: Chicken breasts, orange juice, soy sauce, brown sugar, garlic, ginger, cornstarch, vegetable oil, rice
To make this dish, start by coating bite-sized pieces of chicken breast in a mixture of cornstarch and soy sauce. Fry the chicken until it's golden and crispy, then set it aside while you prepare the sauce. The sauce is made with orange juice, soy sauce, brown sugar, garlic, and ginger, and is thickened with cornstarch. Toss the chicken in the sauce and serve over rice for a delicious and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Take your taste buds on a tropical vacation with this Chinese Pineapple Chicken recipe. Tender chicken, sweet pineapple, and a tangy sauce come together to create a dish that is bursting with flavor.
Ingredients: Chicken thighs, pineapple chunks, red bell pepper, onion, garlic, ginger, soy sauce, rice vinegar, brown sugar, cornstarch, vegetable oil
To make this dish, start by cooking the chicken in a skillet until it's golden and crispy. Then, sauté red bell pepper, onion, garlic, and ginger until they are tender and aromatic. Add in pineapple chunks and a sauce made with soy sauce, rice vinegar, brown sugar, and cornstarch. Toss everything together until the sauce thickens and coats the chicken and vegetables. Serve over rice for a taste of the tropics.
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Healthy Chinese Chicken Breast
Main Ingredients: Hoisin Sauce, Soy Sauce, Sesame Oil, Pepper, Chicken
If you're looking for a healthier option for your Chinese food cravings, this Healthy Chinese Chicken Breast recipe is for you. This dish is packed with protein and veggies, and is lower in sodium and fat than traditional Chinese dishes.
Ingredients: Chicken breast, broccoli, carrots, garlic, ginger, low-sodium soy sauce, rice vinegar, honey, cornstarch, vegetable oil
To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice vinegar, honey, and cornstarch. Then, stir fry the chicken in a hot skillet until it's cooked through. In the same skillet, sauté garlic and ginger before adding in broccoli and carrots. Once the vegetables are tender, add in the chicken and toss everything together in the sauce. Serve over brown rice for a healthy and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken With Honey Garlic Sauce is a crowd-pleasing dish that is sure to become a family favorite. The chicken is coated in a crispy batter and then tossed in a sticky, sweet, and garlicky sauce for a burst of flavor in every bite.
Ingredients: Chicken breast, flour, cornstarch, baking powder, garlic powder, salt, black pepper, egg, honey, soy sauce, rice vinegar, cornstarch, vegetable oil
To make this dish, start by combining flour, cornstarch, baking powder, garlic powder, salt, and black pepper to create a crispy batter. Dip bite-sized pieces of chicken breast in an egg wash before coating them in the batter and frying them until they are golden and crispy. In a separate pan, sauté garlic before adding in a mixture of honey, soy sauce, rice vinegar, and cornstarch to create the sauce. Toss the chicken in the sauce before serving over rice for a delicious and satisfying meal.
If you love the tangy and refreshing flavor of lemon, you'll love this Chinese Lemon Chicken recipe. The chicken is coated in a crispy batter and then tossed in a sticky and tangy lemon sauce for a burst of flavor in every bite.
Ingredients: Chicken breast, flour, cornstarch, baking powder, salt, black pepper, egg, lemon juice, brown sugar, soy sauce, garlic, ginger, vegetable oil
To make this dish, start by creating a crispy batter with flour, cornstarch, baking powder, salt, and black pepper. Dip bite-sized pieces of chicken breast in an egg wash before coating them in the batter and frying them until they are golden and crispy. In a separate pan, sauté garlic and ginger before adding in a mixture of lemon juice, brown sugar, and soy sauce to create the tangy sauce. Toss the chicken in the sauce before serving over rice for a refreshing and flavorful meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
If you're a fan of mushrooms, you'll love this Chicken with Chinese Mushrooms recipe. The earthy and meaty flavor of the mushrooms pairs perfectly with tender chicken and a savory sauce for a hearty and satisfying dish.
Ingredients: Chicken thighs, dried Chinese mushrooms, garlic, ginger, soy sauce, oyster sauce, brown sugar, cornstarch, vegetable oil
To make this dish, start by soaking dried Chinese mushrooms in hot water until they become soft. Sauté garlic and ginger in a skillet before adding in the mushrooms and chicken thighs. Once the chicken is cooked through, add in a sauce made with soy sauce, oyster sauce, brown sugar, and cornstarch to create a flavorful and thick sauce. Serve over rice for a delicious and filling meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Looking for a healthier option for your Chinese food cravings? This Healthy Chinese Chicken Egg Fried Rice is packed with protein and veggies, and is lower in sodium and fat than traditional Chinese dishes.
Ingredients: Brown rice, chicken breast, eggs, carrots, peas, garlic, ginger, low-sodium soy sauce, sesame oil, vegetable oil
To make this dish, start by cooking brown rice according to package instructions. In a separate pan, sauté chicken breast, garlic, and ginger before adding in carrots and peas. Once the veggies are cooked, push them to the side of the pan and scramble eggs in the center. Once the eggs are cooked, mix everything together and add in a sauce made with soy sauce and sesame oil. Serve for a healthy and satisfying meal.
Put a Chinese twist on a Mexican favorite with these Chinese Chicken Tacos. Tender and flavorful chicken, crisp vegetables, and a tangy sauce come together to create a unique and delicious taco experience.
Ingredients: Chicken breast, bell peppers, onions, garlic, ginger, soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, vegetable oil, tortillas
To make these tacos, start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, rice vinegar, honey, and cornstarch. Grill the chicken until it's cooked through and then slice it into strips. Sauté bell peppers, onions, garlic, and ginger in a pan before adding in the chicken and tossing everything together in the sauce. Serve in tortillas with your favorite taco toppings for a fusion of flavors.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you love the lemon chicken from your local Chinese buffet, you'll love this recipe even more. The chicken is coated in a crispy batter and then tossed in a tangy and sticky lemon sauce for a dish that is sure to satisfy your cravings.
Ingredients: Chicken breast, flour, cornstarch, baking powder, salt, black pepper, egg, lemon juice, brown sugar, soy sauce, garlic, ginger, vegetable oil
To make this dish, start by creating a crispy batter with flour, cornstarch, baking powder, salt, and black pepper. Dip bite-sized pieces of chicken breast in an egg wash before coating them in the batter and frying them until they are golden and crispy. In a separate pan, sauté garlic and ginger before adding in a mixture of lemon juice, brown sugar, and soy sauce to create the tangy sauce. Toss the chicken in the sauce before serving over rice for a delicious and satisfying meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're a fan of curry, you'll love this Easy Chinese Curry Chicken recipe. This dish combines tender chicken, crisp vegetables, and a flavorful curry sauce for a meal that is sure to please.
Ingredients: Chicken breast, bell peppers, onions, carrots, curry powder, garlic, ginger, low-sodium chicken broth, coconut milk, cornstarch, vegetable oil, rice
To make this dish, start by sautéing chicken breast, bell peppers, onions, carrots, garlic, and ginger. Once the chicken is cooked through, add in a mixture of curry powder, low-sodium chicken broth, coconut milk, and cornstarch to create a rich and flavorful sauce. Serve over rice for a delicious and comforting meal.
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Mongolian Chicken
Main Ingredients: Chicken Breast, Cornstarch, Cooking Oil, Fresh Ginger
If you love the sweet and savory flavors of Mongolian beef, you'll love this Mongolian Chicken recipe. Tender chicken, crisp vegetables, and a sticky sauce come together to create a dish that is packed with flavor.
Ingredients: Chicken breast, broccoli, bell peppers, garlic, ginger, low-sodium soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch, vegetable oil, rice
To make this dish, start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, rice vinegar, brown sugar, and cornstarch. Sauté the chicken in a hot skillet until it's cooked through and set it aside. In the same skillet, sauté broccoli, bell peppers, garlic, and ginger before adding in the sauce and tossing everything together until the sauce thickens. Serve over rice for a delicious and satisfying meal.
This Chinese Sweet and Sour Chicken is a classic Chinese dish that is loved by many. Tender chicken, crisp vegetables, and a tangy sauce come together to create a dish that is sure to please.
Ingredients: Chicken breast, bell peppers, pineapple chunks, onion, garlic, ginger, soy sauce, rice vinegar, ketchup, brown sugar, cornstarch, vegetable oil, rice
To make this dish, start by cooking bite-sized pieces of chicken breast in a skillet until it's golden and crispy. Set the chicken aside and sauté bell peppers, pineapple chunks, onion, garlic, and ginger in the same skillet. In a separate bowl, mix together soy sauce, rice vinegar, ketchup, brown sugar, and cornstarch to create the sweet and sour sauce. Add the chicken back into the skillet with the vegetables and pour the sauce over everything. Toss until the sauce thickens and serve over rice for a delicious and flavorful meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
For those following a Slimming World diet, this Best Ever Chinese Chicken In The Slow... recipe is a must-try. This dish is full of flavor and is perfect for a satisfying and healthy meal.
Ingredients: Chicken breasts, red bell pepper, carrots, green onions, garlic, ginger, low-sodium soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch, vegetable oil, rice
To make this dish, start by marinating chicken breasts in a mixture of soy sauce, hoisin sauce, rice vinegar, brown sugar, and cornstarch. Sauté the chicken in a skillet until it's cooked through and set it aside. In the same skillet, sauté red bell pepper, carrots, green onions, garlic, and ginger before adding in the chicken and tossing everything together in the sauce. Serve over rice for a delicious and healthy meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a comforting and flavorful dish that is perfect for a chilly day. Tender chicken, colorful vegetables, and hearty noodles come together in a savory broth for a dish that will warm your soul.
Ingredients: Chicken breast, carrots, celery, onion, garlic, ginger, low-sodium chicken broth, low-sodium soy sauce, sesame oil, rice vinegar, brown sugar, cornstarch, vegetable oil, noodles
To make this dish, start by cooking bite-sized pieces of chicken breast in a hot skillet until it's cooked through. Set the chicken aside and sauté carrots, celery, onion, garlic, and ginger in the same skillet. In a separate pot, bring chicken broth, soy sauce, sesame oil, rice vinegar, brown sugar, and cornstarch to a boil. Add the chicken and vegetables to the broth and let it simmer for a few minutes. Cook the noodles separately and add them to the soup before serving for a delicious and comforting meal.
This Chinese Chicken and Broccoli recipe is a delicious and easy meal that is perfect for a busy weeknight. Tender chicken, crisp broccoli, and a savory sauce come together to create a dish that is sure to please the whole family.
Ingredients: Chicken breast, broccoli, garlic, ginger, low-sodium soy sauce, oyster sauce, brown sugar, cornstarch, vegetable oil, rice
To make this dish, start by pan-frying chicken breast until it's cooked through. Set the chicken aside and sauté broccoli, garlic, and ginger in the same skillet. In a separate bowl, mix together soy sauce, oyster sauce, brown sugar, and cornstarch to create the sauce. Add the chicken back to the skillet with the vegetables and pour the sauce over everything. Toss until the sauce thickens and serve over rice for a delicious and easy meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu’s Chinese Chicken recipe is a family favorite that is sure to become a staple in your home. Tender chicken, crisp vegetables, and a savory sauce come together to create a dish that is full of flavor and perfect for a satisfying meal.
Ingredients: Chicken breast, bell peppers, onion, garlic, ginger, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch, vegetable oil, rice
Ingredients and Preparation
Gathering the Right Ingredients
To make a Chinese-style chicken breast, you will need the following ingredients:
Chicken breast: This is the star of the dish, and it is important to choose fresh and high-quality chicken breasts for the best results.
Soy sauce: A staple in Chinese cuisine, soy sauce adds a salty and savory flavor to the dish.
Honey: This will add a touch of sweetness to balance out the saltiness of the soy sauce.
Ginger and garlic: These aromatics will add depth and flavor to the dish.
Vegetables: Any vegetables of your choice can be added to the dish, such as bell peppers, broccoli, carrots, and onions.
Oil: Use a neutral oil like vegetable or canola oil for frying the chicken.
Marinating the Chicken
To infuse the chicken with flavor, it is important to marinate it for at least 30 minutes before cooking. In a bowl, mix together soy sauce, honey, grated ginger, and minced garlic. Marinate the chicken breasts in this mixture for at least 30 minutes in the refrigerator. This will not only add flavor but also help tenderize the chicken.
Cooking Method
Preparing the Vegetables
While the chicken is marinating, you can prepare the vegetables. Cut the vegetables into bite-sized pieces so that they cook evenly with the chicken. You can also add other seasonings of your choice, such as salt, pepper, and Chinese five-spice powder, to the vegetables for added flavor.
Cooking the Chicken
Heat oil in a pan over medium-high heat. Once the oil is hot, add the marinated chicken breasts and cook for about 4-5 minutes on each side, until they are fully cooked and golden brown. Remove the chicken from the pan and set it aside.
Stir-Frying the Vegetables
In the same pan, add the prepared vegetables and stir-fry for 3-4 minutes, until they are slightly softened but still crisp. Add the cooked chicken back into the pan and mix everything together. Cook for an additional 2-3 minutes, until the chicken and vegetables are well combined and heated through.
Serving Suggestions
Once the Chinese-style chicken breast is cooked, it is ready to be served. You can serve it over a bed of rice or noodles for a complete meal. You can also top it with sesame seeds or chopped green onions for added texture and flavor. This dish is also perfect for meal prep, as it can be stored and reheated easily.
In conclusion, this Chinese-style chicken breast recipe is a delicious and healthy meal option that can be easily made at home. With a perfect balance of protein and vegetables, it is not only nutritious but also packed with bold and flavorful ingredients. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
