18 Chicken Breast Potato Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Are you tired of the same old chicken breast recipes? Looking to add some international flair to your dinner rotation? Look no further than this delicious chicken breast potato Chinese recipe. With a perfect balance of protein, carbs, and flavor, this dish is sure to satisfy your taste buds and leave you feeling satisfied. So, let's dive into the world of Chinese cuisine and learn how to make this mouth-watering dish!
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
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Slimming World Best Ever Chinese Chicken In The Slow...
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family recipe passed down from Daddy Wu himself. It's a flavorful and comforting dish that is perfect for a family dinner. Serve it over rice or noodles for a complete meal that everyone will love.
Are you tired of the same old chicken breast recipes? Looking to add some international flair to your dinner rotation? Look no further than this delicious chicken breast potato Chinese recipe. With a perfect balance of protein, carbs, and flavor, this dish is sure to satisfy your taste buds and leave you feeling satisfied. So, let's dive into the world of Chinese cuisine and learn how to make this mouth-watering dish!
The Ingredients You Will Need
For the chicken marinade:
1 pound of chicken breast, sliced into thin strips
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 tablespoon of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of sesame oil
For the rest of the dish:
4 medium-sized potatoes, peeled and cut into small cubes
1 tablespoon of vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon of cornstarch
1/4 cup of water
Salt and pepper to taste
Step-by-Step Instructions
1. Marinate the chicken
In a bowl, mix together the soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil. Add in the sliced chicken breast and mix until the chicken is fully coated in the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
2. Cook the potatoes
In a separate pan, heat the vegetable oil over medium-high heat. Add in the cubed potatoes and cook until they are golden and crispy, about 10-12 minutes. Remove the potatoes from the pan and set them aside.
3. Cook the chicken
Using the same pan, cook the marinated chicken over medium-high heat until it is fully cooked, about 5-6 minutes. Remove the chicken from the pan and set it aside.
4. Stir-fry the vegetables
In the same pan, add in the sliced bell peppers and onion. Cook for a few minutes until they are slightly softened. Add the cooked chicken and potatoes back into the pan and mix everything together.
5. Make the sauce
In a small bowl, mix together the cornstarch and water until there are no lumps. Pour the mixture into the pan with the chicken and vegetables. Stir until the sauce thickens and coats everything evenly.
6. Serve and enjoy!
Garnish your chicken breast potato Chinese recipe with some chopped green onions and sesame seeds for an added pop of flavor. Serve over a bed of rice and enjoy your delicious and nutritious meal.
In just a few easy steps, you can create a flavorful and satisfying meal that combines the classic flavors of Chinese cuisine with the heartiness of chicken and potatoes. This dish is not only delicious and easy to make, but it is also packed with protein and carbs, making it a well-rounded and balanced meal. So, the next time you're looking for a new chicken breast recipe, give this Chinese-inspired dish a try and impress your taste buds and dinner guests.