16 Chicken Breast Pan Fry Recipe Indian Cook Up Something Special!

Published on: Mar 29, 2024

Chicken breast pan fry is a popular Indian dish that is loved for its simplicity and delicious taste. It is a versatile dish that can be enjoyed for lunch or dinner, and can be paired with a variety of sides. Not to mention, it is also a great way to use up leftover chicken breast! In this article, we will share a professional and well-organized recipe for chicken breast pan fry that you can easily recreate in your own kitchen. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is loved by many. It is a creamy and flavorful chicken curry that is made with a blend of spices and a rich tomato-based sauce. This dish is perfect for those who love a little heat in their meals, as it can be spiced up with a variety of Indian spices. Here are some of the top 20 Beer Can Chicken recipes that you can try at home!
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Indian Buttered Chicken with Yogurt Flatbread

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Ingredients:

• 4 chicken breasts, boneless and skinless

• 1 teaspoon garam masala

• 1 teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• 1 teaspoon red chili powder

• 1 teaspoon salt

• 1 tablespoon vegetable oil

• 2 tablespoons butter

• Fresh coriander leaves for garnish

Instructions:

1. In a small bowl, mix together the garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. This will be the marinade for the chicken.

2. Place the chicken breasts on a cutting board and using a sharp knife, make shallow cuts on both sides of the chicken. This will help the marinade to penetrate the meat and make it more flavorful.

3. Rub the marinade all over the chicken, making sure to coat it evenly.

4. Cover the chicken and let it marinate for at least 30 minutes in the refrigerator.

5. In a large pan, heat the vegetable oil over medium-high heat.

6. Once the oil is hot, add the marinated chicken breasts to the pan.

7. Cook the chicken for 6-7 minutes on each side, until it is fully cooked and golden brown.

8. Remove the chicken from the pan and set it aside on a plate.

9. In the same pan, melt the butter over medium heat.

10. Once the butter is melted, add the chicken back to the pan and cook for an additional 2-3 minutes on each side, until it is nicely coated in the butter.

11. Remove the chicken from the pan and let it rest for a few minutes.

12. Garnish with fresh coriander leaves and serve with your choice of sides.

This chicken breast pan fry is a perfect blend of traditional Indian spices and modern cooking techniques. The garam masala adds a warm and earthy flavor, while the butter gives it a rich and creamy texture. The result is a tender and juicy chicken that is bursting with flavor. Serve it with some rice, naan bread, or a fresh salad for a complete meal. Not only is this dish easy to make, but it is also a great way to use up leftover chicken breast. You can also make a large batch and freeze it for future meals. This versatile dish can be enjoyed on its own or used as a filling for sandwiches or wraps. The possibilities are endless! In conclusion, this chicken breast pan fry recipe is a must-try for any Indian food lover. It is a simple yet delicious dish that can be made in just a few easy steps. Impress your family and friends with this flavorful and aromatic dish that is sure to become a favorite in your household. So, go ahead and give it a try, and let your taste buds be the judge.
16 chicken breast pan fry recipe indian Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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