16 Chicken Breast Italian Easy Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

Chicken breast is a versatile and healthy protein option that is perfect for any meal. Its mild flavor and lean texture make it a great choice for a variety of dishes, including Italian cuisine. In this easy recipe, we will show you how to make a delicious chicken breast Italian dish that will leave your taste buds satisfied and your dinner guests impressed. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions.

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1 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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This classic Italian dish is a must-try for anyone who loves chicken and cheese. A crispy, golden brown chicken breast topped with marinara sauce and melted mozzarella cheese, served over a bed of al dente spaghetti - it's a taste of Italy in every bite.
2 of 20

Juicy Italian-Seasoned Chicken Breast (Paleo, Low Carb)

Main Ingredients: Chicken Breasts, Sea Salt, Olive Oil, Italian
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If you're following a Paleo or low carb diet, this recipe is perfect for you. The chicken breast is marinated in a blend of Italian herbs and spices, giving it a burst of flavor with every bite. Plus, it's a healthy and delicious option for any meal.
For a more gourmet twist on traditional chicken, try this Italian stuffed chicken breast recipe. The chicken is filled with a delicious mixture of spinach, sun-dried tomatoes, and creamy goat cheese, making it a mouth-watering and impressive dish.
4 of 20

Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This hearty and comforting dish is perfect for a cozy night in. Tender chicken, al dente pasta, and a creamy, flavorful sauce with hints of sun-dried tomatoes and spinach - it's a match made in heaven.
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Italian Cheese Stuffed Chicken Breast

Main Ingredients: Chicken Breast, Basil Leaves, Shredded Mozzarella
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Who doesn't love a cheesy, gooey dish? This Italian cheese stuffed chicken breast is filled with a blend of mozzarella, Parmesan, and herbs, making it the ultimate comfort food. Serve it with a side of pasta or veggies for a complete meal.
8 of 20

Italian Dressing Caramelized Chicken

Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
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If you're looking for a quick and easy dinner option, this Italian dressing caramelized chicken is a must-try. The chicken is coated in a sweet and tangy Italian dressing and baked to perfection, creating a deliciously crispy and flavorful dish.
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Who knew a simple marinade could make such a difference? This Italian marinated chicken is full of flavor and can be used in a variety of dishes - from pasta to salads to sandwiches. It's versatile and delicious!
11 of 20

Creamy Tuscan Chicken Pasta

Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
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If you're a fan of creamy pasta dishes, this recipe is for you. Tender chicken, al dente fettuccine, and a creamy sauce with hints of sun-dried tomatoes and spinach - it's a pasta lover's dream come true.
12 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
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This classic Italian dish is a favorite for a reason. Simple yet delicious, it features tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine. It's a crowd-pleasing meal that's sure to impress.
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14 of 20

BAKED ITALIAN PARMESAN CHICKEN BREAST-GUACAMOLE...

Main Ingredients: Chicken Breast, Avocado, Pesto, Onion, Garlic Cloves
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This unique and delicious recipe combines two fan-favorite dishes - Italian chicken parmesan and guacamole. The chicken is coated in a crispy parmesan crust and topped with creamy guacamole, making it a mouth-watering and flavorful dish.
15 of 20

Italian Style Breaded Chicken Cutlets

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For a quick and easy dinner option, try these Italian style breaded chicken cutlets. They're crispy, flavorful, and can be served with a side of pasta or veggies for a complete meal. Plus, they're a hit with kids and adults alike.
16 of 20

Italian Dinner Soup

Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
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For a cozy and comforting meal, try this Italian dinner soup. It's packed with chicken, veggies, and pasta in a rich and flavorful broth. Serve it with some crusty bread for a filling and satisfying dinner.
17 of 20

Chicken Parm

Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
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This classic Italian dish needs no introduction. A crispy, breaded chicken breast topped with marinara sauce and melted mozzarella cheese - it's a simple yet delicious meal that's perfect for any occasion.
18 of 20

Chicken Marsala – A Traditional Italian and Favorite...

Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
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This traditional Italian dish features tender chicken cooked in a savory Marsala wine sauce. It's a flavorful and elegant dish that's perfect for date night or a special occasion.
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Italian Chicken Kabobs

Main Ingredients: Chicken Breasts, Olive Oil, White Wine Vinegar, Ground
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This easy Italian chicken marinade is a game-changer for any chicken dish. With a blend of Italian herbs, garlic, and tangy balsamic vinegar, it adds a burst of flavor and can be used in a variety of dishes.

Ingredients:

4 chicken breasts

2 tablespoons olive oil

1 onion, diced

2 cloves of garlic, minced

1 can of diced tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium-high heat.

3. Add diced onions and minced garlic to the skillet and cook until onions are translucent.

4. Season chicken breasts with salt and pepper on both sides.

5. Place chicken breasts in the skillet and cook for 3-4 minutes on each side, until golden brown.

6. Remove chicken from the skillet and set aside.

7. In the same skillet, add diced tomatoes, dried oregano, and dried basil. Bring to a simmer.

8. Place chicken breasts back into the skillet, on top of the tomato mixture.

9. Cover the skillet with a lid or aluminum foil and bake in the oven for 20-25 minutes, until chicken is fully cooked.

10. Serve hot and enjoy your delicious chicken breast Italian dish!

This chicken breast Italian recipe is not only easy to make, but it also packs a ton of flavor. The combination of juicy chicken, tangy tomatoes, and fragrant herbs creates a mouthwatering dish that will have your family and friends asking for seconds. Plus, this recipe is gluten-free and low-carb, making it a healthy option for those with dietary restrictions. For an even more flavorful twist, try adding some freshly grated parmesan cheese on top before serving. You can also pair this dish with some whole wheat pasta or zucchini noodles for a complete meal. The possibilities are endless with this easy chicken breast Italian recipe. So next time you're in the mood for some Italian cuisine, skip the take-out and give this recipe a try. It's a simple and delicious way to elevate your chicken breast game and impress your loved ones. Trust us, they'll thank you for it. Now that you have the perfect chicken breast Italian recipe, it's time to get cooking! Don't forget to share this recipe with your friends and family so they can enjoy it too. Buon appetito!
16 chicken breast italian easy recipe Unlock flavor sensations!

Authentic Italian Chicken Parmesan (Parmigiana)

yield: 6 total time: 45 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
  • 1/2 cup all purpose flour use gf flour blend if needed
  • 3 eggs whisked
  • 1/3 cup olive oil
  • 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
  • 1/2 cup Parmesan cheese shredded
  • 1/2 teaspoon salt each, & pepper
  • 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
  • 1 teaspoon garlic powder
  • 6 slices mozzarella
  • 1 1/2 cups tomato /marinara sauce
  • 1/3 cup Parmesan cheese shredded
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 210 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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