18 Chicken Breast Easy Recipe Indian Try These Culinary Delights!

Published on: Mar 29, 2024

When it comes to quick and easy meals, chicken breast is a staple ingredient in Indian cuisine. With its versatility, chicken breast can be cooked in a variety of ways and paired with a range of spices and flavors to create delicious and satisfying dishes. In this article, we'll explore a simple Indian chicken breast recipe that is perfect for a weeknight dinner or a special occasion. So let's get cooking!

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Preparing the Chicken Breast

Before we dive into the recipe, it's important to properly prepare the chicken breast. Start by thoroughly washing the chicken breasts and patting them dry with a paper towel. Next, trim off any excess fat and cut the chicken into bite-sized cubes or thin slices. This will help the chicken cook evenly and absorb the flavors of the spices.

Choosing the Right Spices

One of the key elements in any Indian dish is the spices used. For this easy chicken breast recipe, we will be using a blend of aromatic spices such as turmeric, cumin, coriander, and garam masala. These spices not only add flavor but also have numerous health benefits, making this dish both delicious and nutritious.

Marinating the Chicken Breast

To infuse the chicken with the flavors of the spices, we will marinate it for at least 30 minutes before cooking. In a bowl, mix together the spices with some yogurt and lemon juice. Add the chicken to the marinade and make sure it is fully coated. Cover and refrigerate for at least 30 minutes or up to 24 hours for maximum flavor.

Cooking the Chicken Breast

When it's time to cook, heat some oil in a pan over medium-high heat. Add the marinated chicken and cook until it is cooked through and slightly browned, about 5-7 minutes. Make sure to keep an eye on the chicken and stir occasionally to prevent burning.

Serving Suggestions

This Indian chicken breast is delicious on its own, but you can also serve it with rice, naan bread, or a side of vegetables. For an added touch, top it with some fresh cilantro, sliced onions, and a squeeze of lemon juice. In conclusion, this Indian chicken breast recipe is a quick and easy way to bring the flavors of Indian cuisine into your home. With simple ingredients and a little bit of preparation, you can create a delicious and healthy meal that will leave you wanting more. Give it a try and impress your family and friends with your Indian cooking skills!
18 chicken breast easy recipe indian Try these culinary delights!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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