20 Chicken Bog Recipe Southern Living Get Ready To Indulge!
Published on: Mar 12, 2024
Chicken bog is a classic southern dish that has been enjoyed for generations. It's a hearty and comforting meal that is perfect for family gatherings and potlucks. This simple and delicious recipe is a staple in many southern households and is sure to become a favorite in yours as well. Let's take a closer look at how to make this mouthwatering dish that will have everyone asking for seconds.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold and flavorful dishes, then this Spicy Southern Fried Chicken recipe is perfect for you! The combination of spices and crispy chicken will have your taste buds dancing with joy. This recipe is a great way to add some heat to your beer can chicken and take it to the next level. The best part? It's easy to make and requires minimal ingredients.
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Chicken Bog | A Traditional South Carolina Dish
Main Ingredients: Chicken, Rice, Smoked Sausage, Butter, Garlic, Medium
Originating from South Carolina, Chicken Bog is a classic dish that is loved by many. It's a simple but delicious recipe that combines chicken, rice, and sausage for a hearty and filling meal. The chicken is cooked on a beer can, which adds a unique and flavorful twist to this traditional dish. It's a must-try for anyone looking to expand their beer can chicken recipe repertoire.
This Southern Smothered Chicken recipe is a comfort food favorite. The chicken is cooked in a rich and creamy sauce, loaded with flavors from onions, garlic, and spices. The beer can adds moisture and infuses the chicken with even more flavor. This dish is perfect for a cozy night in and is sure to leave you feeling satisfied.
Nothing screams Southern comfort food more than Chicken and Dumplings. This recipe takes that classic dish to the next level by cooking the chicken on a beer can. The result is a tender and juicy chicken with a crispy skin that pairs perfectly with the soft and fluffy dumplings. It's a hearty and delicious meal that will warm your soul.
When it comes to beer can chicken, it doesn't get more classic than Southern Fried Chicken. This recipe is a tried and true favorite, with a crispy and flavorful coating and tender chicken inside. The beer can adds moisture and helps the chicken cook evenly, making it the perfect way to elevate this classic dish.
If you're a fan of fried chicken, then you have to try this Southern Fried Chicken recipe. The chicken is marinated in a mixture of buttermilk and spices for ultimate tenderness and flavor. Cooking it on a beer can adds even more moisture and flavor to this already delicious dish. Serve it with some mashed potatoes and gravy for the ultimate Southern meal.
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Chicken Bog
Main Ingredients: Chicken, Chicken Stock, Water, Small Onion, Carrots
This Chicken Bog recipe is a bit different from the traditional one. Instead of using sausage, we're adding some bacon for a smoky and savory flavor. The beer can adds moisture and infuses the chicken with flavor, while the bacon adds a delicious crunch. It's an easy and tasty twist on a classic Southern dish.
If you're looking for a refreshing and light meal, then this Southern Chicken Salad recipe is for you. The chicken is cooked on a beer can, adding a unique flavor to the dish. The combination of fresh vegetables and a tangy dressing makes this chicken salad a perfect summer meal. Serve it on a bed of greens or in a sandwich for a quick and easy lunch.
This Southern Stewed Chicken recipe is a delicious and comforting dish that is perfect for cold winter days. The chicken is cooked on a beer can, which adds moisture and flavor to the dish. The rich and savory gravy is packed with vegetables and herbs, making this a complete and satisfying meal.
If you're a fan of chicken tenders, then you have to try this Southern Fried Chicken Strips recipe. The chicken is marinated in a flavorful buttermilk mixture for ultimate tenderness and flavor. Cooking it on a beer can adds even more moisture and flavor to the chicken. Serve these crispy strips with your favorite dipping sauce for a crowd-pleasing appetizer or meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
We all love the crispy and flavorful fried chicken from KFC, but why not try making it at home? This Southern KFC Fried Chicken recipe is a copycat of the famous fast-food chain's recipe, and it's absolutely delicious. The beer can adds moisture and flavor to the chicken, making it even better than the original. It's a must-try for any fried chicken lover.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the ultimate tender and flavorful fried chicken, you have to try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is marinated in a buttermilk brine, which makes it incredibly juicy and adds a tangy flavor. Cooking it on a beer can adds even more moisture and flavor to this Southern favorite.
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South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
This South Carolina Chicken Bog recipe is a classic dish that is beloved by many. The combination of chicken, sausage, and rice makes for a hearty and delicious meal. Cooking the chicken on a beer can adds a unique twist to this traditional dish, making it even more flavorful and moist. It's a must-try for anyone looking to taste a bit of South Carolina cuisine.
For the ultimate Southern Fried Chicken experience, you have to try this recipe. The chicken is marinated in a flavorful buttermilk mixture and coated in a crispy and spicy breading. Cooking it on a beer can adds moisture and infuses the chicken with even more flavor. Serve it with some mashed potatoes and coleslaw for a classic Southern meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These Southern Fried Chicken Wings are perfect for game day or any gathering with friends and family. The wings are marinated in a flavorful buttermilk mixture and coated in a crispy and spicy breading. Cooking them on a beer can adds moisture and flavor, making them absolutely irresistible. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or meal.
If you're trying to eat a bit healthier but still want to enjoy some fried chicken, then this Air Fryer Southern Fried Chicken recipe is perfect for you. The chicken is coated in a flavorful and crispy breading and cooked in an air fryer for a healthier twist on a classic dish. The beer can adds moisture and infuses the chicken with even more flavor. It's a win-win for your taste buds and your waistline.
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Carolina Chicken Bog
Main Ingredients: Chicken, Whole Black Peppercorns, Celery, Carrots
This Carolina Chicken Bog recipe is similar to the traditional Southern dish, but with a twist. Instead of rice, we're using barley for a nutty and hearty addition. The chicken is cooked on a beer can, adding moisture and flavor to the dish. It's a filling and delicious meal that is sure to become a family favorite.
If you're looking for a Southern side dish to accompany your beer can chicken, then you have to try this Southern Cornbread Dressing recipe. The cornbread adds a sweet and savory flavor to the dish, while the celery, onion, and spices add a delicious depth of flavor. It's a perfect accompaniment to any meal, especially with some gravy poured on top.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're looking for the ultimate fried chicken recipe, then this is it. The chicken is marinated in a flavorful buttermilk mixture and coated in a crispy and spicy breading. Cooking it on a beer can adds moisture and infuses the chicken with even more flavor. This fried chicken is so good, you'll feel like you're in the South with every bite.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a twist on the traditional beer can chicken, try this Southern Cajun Spice Roasted Chicken recipe. The chicken is coated in a spicy and flavorful Cajun seasoning and roasted until tender and juicy. The beer can adds moisture and infuses the chicken with even more flavor. It's a delicious and unique way to enjoy your beer can chicken.
The History of Chicken Bog
The Origins
The origins of chicken bog can be traced back to the Pee Dee region of South Carolina. This area was known for its abundance of rice fields and chicken farms, making chicken and rice the main ingredients of this dish.
Evolution of the Recipe
Over the years, the recipe for chicken bog has evolved and been adapted by different families and communities. Some versions use sausage or bacon for added flavor, while others add vegetables such as carrots and celery. However, the basic ingredients of chicken and rice remain the same.
The Recipe
Ingredients
- 1 whole chicken, cut into pieces
- 1 lb. smoked sausage, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 stalk celery, chopped
- 1 bay leaf
- 1 tsp. thyme
- Salt and pepper to taste
- 2 tbsp. butter
- 2 cups white rice
- 4 cups chicken broth
Instructions
1. In a large pot, melt the butter over medium heat. Add the chicken pieces and sausage, cooking until browned on all sides.
2. Add the onion, garlic, celery, bay leaf, thyme, salt, and pepper. Cook until the vegetables are tender.
3. Add the rice and stir until coated in the butter and juices from the chicken and sausage.
4. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
5. Remove the bay leaf and serve hot.
Final Thoughts
Chicken bog is a versatile dish that can be customized to your liking. Whether you prefer a more traditional recipe or like to add your own twist, this hearty and flavorful dish is sure to satisfy. Give it a try and see why it has stood the test of time in southern cuisine.
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