19 Chicken Black Bean Sauce Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Chicken black bean sauce is a popular and flavorful Chinese dish that is loved by many. This dish is a perfect combination of tender chicken and savory black bean sauce, making it a favorite among both meat lovers and vegetarians. The recipe is simple and easy to follow, making it a great option for a quick weeknight dinner or a fancy weekend meal. In this article, we will take a closer look at this delicious dish and learn how to make it at home.
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix Talons, also known as chicken feet, are a popular dish in Chinese cuisine. The dish gets its name from the way the chicken feet are arranged, resembling the shape of a phoenix's claws. These tender and flavorful bites are traditionally cooked in a delicious black bean sauce, creating a perfect balance of savory and spicy flavors.
To make this dish, start by cleaning and trimming the chicken feet. Then, they are marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce. The chicken feet are then steamed until they are tender and juicy, and the sauce has fully infused into the meat.
For an added twist, some recipes use a combination of black bean and chili sauce, giving the dish an extra kick of heat. Serve the Phoenix Talons hot as an appetizer or as part of a larger meal, and enjoy the unique flavors and textures of this classic Chinese dish.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Another popular dish in Chinese cuisine is steamed spareribs with black bean sauce. This dish features tender, juicy spareribs marinated in a flavorful sauce made with fermented black beans, garlic, and chili peppers.
The spareribs are first marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving them a rich and savory flavor. They are then steamed until they are fall-off-the-bone tender, and the sauce has fully infused into the meat. Serve this dish as a main course or as part of a larger meal, and enjoy the bold and robust flavors of Chinese cuisine.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Stir fry dishes are a staple in Chinese cuisine, and pork stir fry with black bean sauce is a crowd favorite. This dish features tender slices of pork, stir-fried with a medley of vegetables and a flavorful black bean sauce.
The key to a successful pork stir fry is to prep all the ingredients beforehand and cook them quickly over high heat. The pork is marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and savory flavor. The vegetables are then added to the pan, along with the sauce, and stir-fried until they are tender and coated in the flavorful sauce. Serve this dish with rice or noodles for a complete and satisfying meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This stir fry dish combines a variety of ingredients to create a flavorful and nutritious meal. The dish features tender chicken, tofu, fennel, and sugar snap peas, all stir-fried in a delicious black bean sauce.
The chicken and tofu are marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving them a rich and savory flavor. The fennel and sugar snap peas are then added to the pan and stir-fried until they are tender. Serve this dish over rice or noodles for a well-rounded meal that is sure to please.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Pepper steak stir-fry is a classic Chinese dish that features tender strips of beef, stir-fried with bell peppers and onions in a flavorful black bean sauce. This dish is perfect for those who love a bit of heat in their food.
The beef is first marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and savory flavor. The vegetables are then added to the pan and stir-fried until they are tender. Serve this dish over rice or noodles for a satisfying and delicious meal.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This Chinese string bean chicken dish is a simple and flavorful stir fry that can be made in just a few minutes. It features tender chicken, stir-fried with string beans and a flavorful black bean sauce.
The chicken is marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and savory flavor. The string beans are then added to the pan and stir-fried until they are tender. Serve this dish over rice for a quick and easy meal that is full of flavor.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
These fried stuffed bell peppers are a unique twist on the classic Chinese dish. Instead of stir-frying the peppers, they are stuffed with a flavorful mixture of ground pork, mushrooms, and water chestnuts, and then fried until they are crispy and golden brown.
The homemade black bean sauce adds a delicious depth of flavor to the dish, and the combination of tender meat and crunchy vegetables make these fried stuffed bell peppers a crowd-pleaser. Serve them as an appetizer or as part of a larger meal for a tasty and filling dish.
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Braised Chicken with Bitter Gourd 苦瓜焖鸡
Main Ingredients: Chicken, Bitter Gourd, Ginger, Garlic, Black Bean
Braised chicken with bitter gourd is a lesser-known dish in Chinese cuisine, but it is gaining popularity for its unique combination of flavors. The dish features tender chicken, braised in a flavorful sauce made with bitter gourd, fermented tofu, and black bean sauce.
The bitter gourd, also known as bitter melon, is a type of vegetable with a slightly bitter taste that pairs well with the savory black bean sauce. The chicken is cooked in the sauce until it is tender and flavorful, creating a perfect balance of flavors. Serve this dish over rice for a satisfying and flavorful meal.
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Sesame Chicken Thighs with Garlicky Broccoli
Main Ingredients: Toasted Sesame Oil, Boneless, Skinless Chicken Thighs
This recipe puts a new spin on the classic sesame chicken dish by using chicken thighs instead of breast meat. The chicken thighs are marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving them a rich and savory flavor.
The chicken is then coated in a mixture of sesame seeds and cornstarch and fried until it is crispy and golden brown. Serve the chicken over a bed of garlicky broccoli for a delicious and nutritious meal that is sure to please.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
This beef with black bean sauce is a classic Chinese dish that is bursting with flavor. Tender slices of beef are stir-fried with a variety of vegetables, all coated in a rich and savory black bean sauce.
The beef is marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a delicious flavor. The vegetables are then added to the pan and stir-fried until they are tender and coated in the flavorful sauce. Serve this dish over rice or noodles for a hearty and satisfying meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
Tofu with black bean sauce is a delicious and simple dish that is perfect for vegetarians or those looking for a meatless option. The tofu is marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and savory flavor.
The tofu is then stir-fried with a variety of vegetables, creating a well-balanced and nutritious meal. Serve this dish over rice or noodles for a tasty and filling meal.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo tofu is a popular dish in Sichuan cuisine that has gained popularity around the world. This dish features tender cubes of tofu, cooked in a spicy sauce made with fermented black beans, garlic, and chili peppers.
The dish gets its name from the numbing sensation (ma) and spicy (la) flavors that come from the Sichuan peppercorns and chili peppers used in the sauce. Serve this dish over rice for a flavorful and satisfying meal.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
Periwinkle snails, also known as whelks, are a popular seafood in Cantonese cuisine. This dish features the snails cooked in a flavorful black bean sauce, creating a unique and delicious combination of flavors.
The snails are first cleaned and boiled before being stir-fried with a variety of vegetables and a savory black bean sauce. Serve this dish as part of a larger meal or as an appetizer for a taste of authentic Cantonese cuisine.
Chinese green beans, also known as long beans, are a staple in Chinese cuisine. These long and slender beans are packed with flavor and are often stir-fried with a variety of ingredients, including black bean sauce.
The beans are first blanched in boiling water to soften them before being stir-fried with a flavorful sauce made with black beans, garlic, and soy sauce. Serve this dish as a side or as part of a larger meal for a taste of authentic Chinese cuisine.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This pork and bok choy stir fry is a quick and easy meal that is bursting with flavor. Tender slices of pork are stir-fried with bok choy and coated in a flavorful black bean sauce, creating a perfect balance of savory and spicy flavors.
The pork is marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and robust flavor. The bok choy is then added to the pan and stir-fried until it is tender. Serve this dish over rice or noodles for a delicious and satisfying meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
This unique dish combines the bold flavors of black bean sauce with the nutty and slightly bitter taste of Brussels sprouts. The dish features tender strips of pork, stir-fried with Brussels sprouts and coated in a flavorful black bean sauce.
The pork is marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and savory flavor. The Brussels sprouts are then added to the pan and stir-fried until they are tender and coated in the delicious sauce. Serve this dish as a side or as part of a larger meal for a tasty and nutritious option.
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Hunan Chicken
Main Ingredients: Chilli Oil, Vegetable Oil, Garlic, Ginger, Sichuan
Hunan chicken is a spicy dish that originated from the Hunan province in China. It features tender chicken, stir-fried with a variety of vegetables and a spicy black bean sauce, creating a dish that is bursting with flavor.
The chicken is marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and savory flavor. The vegetables are then added to the pan and stir-fried until they are tender and coated in the spicy sauce. Serve this dish over rice for a satisfying and flavorful meal.
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Quick and Easy Kung Pao Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Minced
Kung Pao chicken is a popular dish in Chinese cuisine that is known for its spicy and bold flavors. This quick and easy recipe features tender chicken, stir-fried with a variety of vegetables and coated in a flavorful black bean sauce.
The chicken is marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and savory flavor. The vegetables are then added to the pan and stir-fried until they are tender and coated in the delicious sauce. Serve this dish over rice for a quick and tasty meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This stir fry dish combines tender pork with Chinese eggplant, creating a flavorful and nutritious meal. The pork is marinated in a mixture of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and savory flavor.
The eggplant is then added to the pan and stir-fried until it is tender and coated in the flavorful sauce. Serve this dish over rice or noodles for a complete and satisfying meal.
This Chinese garlic sauce is a staple in many take-out dishes and is easy to make at home. The sauce features a combination of soy sauce, Shaoxing wine, and black bean sauce, giving it a rich and savory flavor.
The sauce can be used in a variety of dishes, including stir-fries, noodles, and as a marinade for meats. Customize the level of spiciness by adding more or less chili sauce, and enjoy the bold and delicious flavors of this Chinese garlic sauce.
The Ingredients You Will Need
Chicken
To start off, you will need boneless and skinless chicken breast or thigh meat. It is important to cut the chicken into bite-sized pieces to ensure that it cooks evenly and quickly.
Black Bean Sauce
The star of this dish is the black bean sauce, which is made from fermented black beans. You can find this sauce at most Asian grocery stores or make it at home by soaking the beans in water and then grinding them into a paste.
Vegetables
To add some color and texture to the dish, you can add in some vegetables like bell peppers, onions, and broccoli. These vegetables not only add a pop of color but also provide some much-needed nutrients to the dish.
Seasonings
To enhance the flavors, you will need some garlic, ginger, and green onions. These aromatics are commonly used in Chinese cuisine and add a depth of flavor to the dish.
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The Cooking Process
Marinate the Chicken
The first step in making this dish is to marinate the chicken. This will help the chicken absorb all the flavors and become tender. You can use a mixture of soy sauce, rice wine, and cornstarch for the marinade.
Prepare the Sauce
Next, you will need to prepare the black bean sauce. In a wok or a pan, heat some oil and stir-fry the garlic, ginger, and green onions until fragrant. Then, add in the black bean sauce and cook for a few minutes until the sauce thickens.
Cook the Chicken and Vegetables
Once the sauce is ready, add in the marinated chicken and cook until it is almost done. Then, add in the vegetables and continue cooking until the chicken is fully cooked and the vegetables are tender.
Serve and Enjoy
Your chicken black bean sauce is now ready to be served. Garnish with some more green onions and serve with steamed rice for a complete meal. This dish is not only delicious but also packed with protein and nutrients, making it a healthy option for any meal.
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Conclusion
Making chicken black bean sauce at home is easy and requires minimal ingredients. This dish is a perfect blend of flavors and textures and is sure to be a hit with your family and friends. So why not give it a try and bring a taste of Chinese cuisine to your dinner table tonight?
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