20 Chicken Biryani Recipe Pakistani Style Elevate Your Taste Buds!
Published on: Mar 4, 2024
When it comes to traditional Pakistani cuisine, chicken biryani is a dish that stands out for its rich flavors and aromatic spices. This beloved dish has been passed down through generations and is a staple in many Pakistani households. With its blend of tender chicken, fragrant basmati rice, and a medley of spices, chicken biryani is a crowd-pleaser that is sure to impress. In this article, we will guide you through a Pakistani-style chicken biryani recipe that will transport you to the streets of Karachi with every bite.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're looking to add some spice and flavor to your next meal, look no further than Pakistani biryani. This traditional dish is a staple in Pakistani cuisine and is known for its rich, aromatic flavors and tender chicken. With the perfect blend of spices and herbs, this dish will leave your taste buds begging for more. Whether you're a biryani connoisseur or new to the dish, these top 15 Beer Can Chicken recipes will surely impress.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Pakistani Chicken Biryani is a classic dish that has been passed down for generations. It's a combination of tender chicken, fragrant basmati rice, and a blend of spices that create an explosion of flavors in every bite. This dish is usually cooked in a large pot, but with the help of a beer can, you can achieve the same delicious results on your grill. The beer can helps to keep the chicken moist and infuses it with a subtle hint of flavor.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Indian Chicken Biryani is a popular variation of this dish that is loved by many. It's made with the same basic ingredients as Pakistani biryani, but with a few added elements that give it a unique twist. This recipe uses a combination of traditional Indian spices and herbs to create a bold and flavorful dish that is sure to impress. By using a beer can to cook the chicken, you'll achieve a tender and juicy result that is hard to resist.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're short on time but still want to enjoy the flavors of a traditional biryani, then this Instant Pot Chicken Biryani recipe is for you. With the help of an Instant Pot, you can have this dish ready in a fraction of the time it would take on the stovetop. The beer can adds an extra layer of flavor and helps to keep the chicken moist and tender. This recipe is perfect for busy weeknights or when you're craving a delicious meal without all the fuss.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Sometimes, the simplest recipes are the most delicious. This classic Chicken Biryani recipe is a perfect example. With just a handful of ingredients, you can create a flavorful and satisfying dish that will have everyone coming back for seconds. By using a beer can to cook the chicken, you'll add a subtle hint of flavor that takes this dish to the next level.
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Chicken Biryani with Shan Biryani Paste
Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
If you're a fan of Shan biryani paste, then you'll love this Chicken Biryani recipe. This paste is a blend of spices and herbs that is commonly used in Pakistani and Indian cuisine. By combining it with a beer can, you'll get a unique and delicious flavor that will have you hooked. This recipe is easy to follow and is perfect for those who want to add a little extra kick to their dish.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
For those who love the convenience of one-pot meals, this Instant Pot Chicken Biryani recipe is a must-try. With just one pot and a few simple ingredients, you can have a delicious and flavorful biryani on the table in no time. The beer can helps to keep the chicken tender and juicy, while also infusing it with a subtle hint of flavor. This recipe is perfect for busy weeknights or when you want a satisfying meal without all the cleanup.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi Chicken Biryani is a popular variation of this dish that originated in the city of Hyderabad, India. It's known for its unique blend of spices and herbs that give it a distinct flavor. By using a beer can to cook the chicken, you'll achieve a tender and flavorful result that is hard to resist. This recipe is perfect for those who want to try a new take on a classic dish.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you've ever been to a Pakistani or Indian restaurant, chances are you've tried their version of Chicken Biryani. This dish is a staple on most menus and is loved by many. With this Chicken Biryani Restaurant Style recipe, you can recreate that same delicious taste at home. The beer can adds a unique twist to the dish, making it even more flavorful and tender.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
This variation of Chicken Biryani is a must-try for anyone who loves the flavors of Hyderabad. The blend of spices and herbs used in this dish creates a bold and aromatic flavor that is hard to resist. By using a beer can to cook the chicken, you'll achieve a tender and juicy result that is sure to impress. This recipe is perfect for those who want to try something new and exciting.
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Black Rice Chicken Biryani
Main Ingredients: Black Rice, Spices, Onions, Mint, Cashews, Raisins
For those who want to add a healthy twist to their Chicken Biryani, this Black Rice Chicken Biryani recipe is a great option. Black rice is known for its high nutritional value and adds a unique color and texture to the dish. By using a beer can to cook the chicken, you'll get a tender and moist result that is packed with flavor. This recipe is perfect for those who want to try something new and healthy.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
If you're a fan of Shan masala and want to try a new recipe, this Chicken Biryani using Shan Masala is a must-try. This recipe uses a combination of Shan biryani masala and a beer can to create a delicious and flavorful dish. The masala adds a unique blend of spices and herbs, while the beer can keeps the chicken tender and juicy. This recipe is perfect for those who want to try a different take on a classic dish.
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Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
For those following a keto diet, this Keto Chicken Biryani recipe is the perfect option. It's made with cauliflower rice instead of traditional basmati rice, making it low in carbs and keto-friendly. By using a beer can to cook the chicken, you'll achieve a tender and flavorful result that is perfect for anyone watching their carb intake. This recipe is a delicious and healthy take on a classic dish.
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Bombay Chicken Biryani
Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
Bombay Chicken Biryani is a popular variation of this dish that is loved by many. It's known for its bold and spicy flavors that are sure to wake up your taste buds. By using a beer can to cook the chicken, you'll add a unique twist to this already delicious dish. This recipe is perfect for those who love a little heat in their meals.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
If you're new to the world of biryani and want to try a simple and easy recipe, this Easy Chicken Biryani is the perfect place to start. With just a few ingredients and minimal prep, you can have a flavorful and satisfying dish on the table in no time. The beer can helps to keep the chicken tender and juicy, while also adding a subtle hint of flavor. This recipe is perfect for beginners or for those who want a quick and easy meal option.
Ingredients
For the marinade:
1 kg boneless chicken, cut into bite-sized pieces
1 cup yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste
For the rice:
2 cups basmati rice
2 tablespoons ghee (clarified butter)
1 cinnamon stick
2-3 cloves
2-3 cardamom pods
1 bay leaf
Salt to taste
For the biryani:
2 onions, thinly sliced
2 tomatoes, chopped
2 green chilies, chopped
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 cup coriander leaves, chopped
1 cup mint leaves, chopped
1 cup fried onions (optional)
1/2 cup ghee (clarified butter)
Salt to taste
Method
1. Marinating the chicken:
In a large bowl, mix together the chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, lemon juice, and salt. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight.
2. Preparing the rice:
Wash the basmati rice until the water runs clear. In a pot, heat ghee and add the cinnamon stick, cloves, cardamom pods, and bay leaf. Add the washed rice and sauté for 2-3 minutes. Add 4 cups of water and salt to taste. Bring the water to a boil, then reduce the heat to low and let the rice cook for about 15 minutes, or until it is fully cooked. Drain the rice and set aside.
3. Assembling the biryani:
In a separate pot, heat ghee and add the sliced onions. Fry until they are golden brown. Add the chopped tomatoes, green chilies, and ginger-garlic paste. Cook until the tomatoes are soft and the mixture is well combined. Add the red chili powder, garam masala, cumin powder, coriander powder, and turmeric powder. Mix well and cook for a few minutes.
Add the marinated chicken to the pot and cook until it is almost done. Then, add the chopped coriander and mint leaves, and mix well. Layer half of the cooked rice on top of the chicken mixture. Add a layer of fried onions (if using). Then, add the remaining rice on top.
Cover the pot and let the biryani cook on low heat for about 10-15 minutes, or until the chicken is fully cooked and the rice is steaming hot. Once done, turn off the heat and let the biryani rest for 5-10 minutes before serving.
This Pakistani-style chicken biryani recipe is a labor of love, but the end result is well worth it. The perfectly cooked rice, tender chicken, and flavorful spices will have your taste buds singing. Serve it with a side of raita (yogurt dip) and enjoy a taste of Pakistani cuisine in the comfort of your own home.
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