20 Chicken Balls Chinese Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chicken balls is a classic Chinese dish that is loved by many for its crispy exterior and juicy interior. This delicious recipe has become a staple in Chinese cuisine and has gained popularity all over the world. Whether you're looking to impress your dinner guests or simply satisfy your cravings, this chicken balls recipe is a must-try. In this article, we will take a closer look at how to make this delectable Chinese dish and some tips to make it even better.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Impress your family and friends at your next dinner party with this delicious Chinese Fried Wontons recipe. These crispy and flavorful appetizers are sure to be a crowd pleaser. The wonton wrappers are filled with a savory mixture of minced chicken, vegetables, and seasonings, then fried to golden perfection. Serve with a sweet and tangy dipping sauce and watch them disappear in minutes.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
For a healthier twist on traditional Chinese meatballs, try this steamed version. Ground chicken is mixed with garlic, ginger, and scallions, then formed into bite-sized balls and steamed until tender. The result is a light and flavorful dish that pairs perfectly with steamed rice and vegetables. Add a touch of soy sauce for an extra boost of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese Fried Noodles. These crispy noodles are stir-fried with a medley of colorful vegetables and your choice of chicken, beef, or shrimp. The secret to achieving the perfect crunch is to fry the noodles separately before adding them to the stir-fry. Serve with your favorite Chinese sauces for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a must-try for any meat lover. The tender and succulent pork belly is marinated in a sweet and savory glaze before being roasted to perfection. The result is a dish that is crispy on the outside and melt-in-your-mouth tender on the inside. Serve with a side of steamed rice and steamed bok choy for a complete meal.
Craving some tangy and sweet Chinese takeout? Look no further than this Chinese Orange Chicken recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. This dish is sure to be a hit with the whole family. Serve with steamed rice and steamed broccoli for a well-rounded meal.
If you love spicy food, this Chinese Spicy Chicken recipe is for you. Tender chicken is coated in a spicy marinade and then stir-fried with a variety of vegetables. The result is a flavorful and fiery dish that is perfect for those who can handle the heat. Serve with a side of steamed rice to help balance out the spiciness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Everyone loves a good chicken thigh, and this Chinese Chicken Thighs recipe is no exception. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then baked until tender and juicy. The result is a dish that is bursting with flavor and perfect for any occasion. Serve with steamed rice and your favorite vegetables for a delicious and well-balanced meal.
This Chinese Chicken and Broccoli recipe is a classic dish that is perfect for any night of the week. Tender chicken is stir-fried with broccoli and a savory sauce, resulting in a dish that is both delicious and nutritious. The key to achieving the perfect texture is to blanch the broccoli before stir-frying. Serve with steamed rice for a complete meal.
If you're a fan of wonton soup, you'll love this Chinese Wonton recipe. The wontons are filled with a mixture of ground chicken, vegetables, and seasonings, then boiled in a flavorful broth. This dish is perfect for a cold winter night or when you're feeling under the weather. Serve with extra broth and green onions for a comforting and satisfying meal.
Also known as xiao long bao, Chinese Soup Dumplings are a popular dish in Chinese cuisine. These steamed dumplings are filled with a savory mixture of pork and broth, resulting in a burst of flavor with every bite. The key to achieving the perfect dumpling is to make sure the dough is thin and the filling is sealed tightly. Serve with vinegar and ginger for dipping.
These Chinese Sticky Wings are a crowd-pleaser and perfect for game day. The wings are coated in a sticky and flavorful glaze and then baked until crispy and tender. The secret to achieving the perfect glaze is to brush the wings with the sauce multiple times while they are baking. Serve with extra sauce for dipping and celery sticks for a classic game day snack.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of plain old chicken legs, give this Crispy Chinese-style chicken legs recipe a try. The chicken is marinated in a flavorful mixture of hoisin sauce, honey, and spices, then baked until crispy and golden brown. The result is a dish that is packed with flavor and perfect for any night of the week. Serve with steamed rice and steamed carrots for a well-balanced meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty twist on traditional fried chicken wings, try this Chinese takeout-inspired recipe. The wings are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then fried until crispy and golden brown. The result is a dish that is both crispy and tender with a delicious Asian-inspired flavor. Serve with your favorite dipping sauce for a satisfying appetizer or main dish.
This Chinese Chicken Salad recipe is perfect for those looking for a healthier but still flavorful dish. Tender chicken is mixed with a variety of colorful vegetables, such as cabbage, carrots, and bell peppers, then tossed in a tangy and slightly spicy dressing. The result is a light and refreshing salad that is great for lunch or as a side dish for dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're feeling adventurous in the kitchen, try making your own Chinese Egg Rolls with this easy recipe. The egg rolls are filled with a mixture of ground pork, vegetables, and spices, then fried to crispy perfection. Serve with a plum sauce for dipping and watch them disappear in minutes. These egg rolls are perfect as an appetizer or as a part of a larger Chinese-inspired meal.
This Chinese Chicken Stir Fry recipe is perfect for those busy weeknights when you need a quick and easy meal. Tender chicken is stir-fried with a variety of colorful vegetables and a savory sauce, resulting in a dish that is both flavorful and nutritious. Serve with steamed rice for a complete meal that can be ready in under 30 minutes.
Satisfy your craving for Chinese takeout with this Chinese Sweet and Sour Chicken recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce. The key to achieving the perfect balance of sweet and sour is to use a combination of ketchup, vinegar, and sugar. Serve with steamed rice and your favorite vegetables for a well-rounded meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, or Dan Dan Noodles, is a popular Sichuan dish that is known for its spicy and savory flavor. This recipe features noodles topped with a ground pork and chili oil mixture, then drizzled with a tangy sauce. The result is a dish that is both fiery and flavorful, perfect for those who love spicy food. Serve with extra chili oil for those who can handle the heat.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite that has been passed down through generations. Tender chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and spices, then baked until tender and juicy. Serve with steamed rice and your favorite vegetables for a delicious and comforting meal that will remind you of home.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're looking for a quick and easy Chinese-inspired dish, this 6-Ingredient Chinese Chicken recipe is for you. Tender chicken is stir-fried with a few simple ingredients, such as garlic, sesame oil, and hoisin sauce, then served over rice. This dish is perfect for those nights when you don't have a lot of time to cook but still want a flavorful and satisfying meal.
The Perfect Chicken Balls Recipe
The Ingredients:
To make the perfect chicken balls, you will need ground chicken, cornstarch, soy sauce, garlic powder, onion powder, and salt. These are the basic ingredients that will give the chicken balls their signature flavor. You can also add some chopped green onions, ginger, and sesame oil to elevate the taste.
The Preparation:
To start, mix the ground chicken, cornstarch, soy sauce, garlic powder, onion powder, and salt in a bowl. Make sure to mix it well so that all the ingredients are evenly distributed. Next, add in the chopped green onions, ginger, and sesame oil and mix again. Let the mixture sit for about 10-15 minutes to allow the flavors to blend together.
The Cooking Process:
Once the mixture has rested, it's time to form the chicken balls. Take a small amount of the mixture and roll it into a ball using your hands. Make sure to wet your hands with some water to prevent the mixture from sticking. Heat some oil in a deep fryer or a pan and add the chicken balls in batches. Fry them for about 5-7 minutes or until they turn golden brown and crispy.
Serving Suggestions:
Chicken balls are best served hot and crispy. You can serve them as an appetizer with some sweet and sour sauce, plum sauce, or chili sauce. They also go well with steamed rice or noodles as a main course. For added flavor, you can also sprinkle some sliced green onions and sesame seeds on top.
Tips to Make the Best Chicken Balls
- For a healthier alternative, you can bake the chicken balls instead of frying them. Just preheat your oven to 400°F and bake them for about 20 minutes, turning them halfway through.
- To make the chicken balls even more flavorful, you can add some minced garlic and grated ginger to the mixture.
- Make sure to use fresh and good quality ground chicken for the best results.
- If you don't have cornstarch, you can substitute it with flour or breadcrumbs.
- You can also add some chopped vegetables like carrots, bell peppers, or water chestnuts to the mixture for added texture and nutrition.
In conclusion, chicken balls are a delicious and easy-to-make Chinese dish that can be enjoyed by people of all ages. With just a few simple ingredients and some tips, you can make the perfect chicken balls at home. So why not give this recipe a try and impress your family and friends with your cooking skills?
