19 Chicken Balchao Recipe Indian Instant Post Discover Culinary Perfection!

Published on: Mar 29, 2024

Chicken Balchao Recipe: A Spicy and Tangy Delight from India

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Indulge in a flavorful and fragrant Indian Chicken Korma, a dish fit for royalty. This creamy and mildly spiced curry is made with tender chunks of chicken, yogurt, and a blend of aromatic spices. Serve over a bed of fluffy basmati rice for a satisfying meal that will transport you to the streets of India.
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This North Indian Chicken Curry is a classic dish that is bursting with bold flavors. The chicken is cooked in a rich and spicy tomato-based sauce, along with onions, ginger, garlic, and a blend of aromatic spices. Serve with naan or rice for a hearty and satisfying meal.
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Murgh Makhani (Indian Butter Chicken)

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Satisfy your cravings for Indian food with this delicious and creamy Murgh Makhani, also known as Indian Butter Chicken. Tender chicken pieces are simmered in a rich and flavorful tomato-based sauce, infused with butter, cream, and a blend of aromatic spices. This dish is a must-try for any Indian food lover.
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Indian Curry Chicken

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Slow Cooker Indian Butter Chicken

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Let your slow cooker do all the work with this easy and delicious Slow Cooker Indian Butter Chicken. Tender chicken pieces are slow-cooked in a rich and creamy tomato-based sauce, infused with butter, cream, and a blend of aromatic spices. Serve with rice or naan for a comforting and satisfying meal.
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Indian Coconut Chicken Curry

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Tandoori Chicken

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Introduction

Chicken Balchao is a popular dish from the Indian state of Goa. It is a fiery and tangy dish that is packed with bold flavors and spices. The word "balchao" comes from the Portuguese term "balichao," which means pickle. This dish is a perfect blend of Indian and Portuguese influences, making it a unique and delicious addition to any Indian cuisine. In this article, we will explore the traditional recipe for Chicken Balchao and how to make it using an instant pot.

The Origins of Chicken Balchao

Chicken Balchao has a rich history that dates back to the Portuguese colonization of Goa. The Portuguese introduced the concept of pickling to the Goan cuisine, and the locals adapted it to their own tastes and preferences. The traditional Balchao pickle is made with fish, but over time, the locals started using chicken and other meats as well. The spicy and tangy flavors of balchao soon became a favorite among the Goan people, and it has now become a staple in their cuisine.

The Recipe for Chicken Balchao

To make Chicken Balchao using an instant pot, you will need the following ingredients:
  • 1 lb chicken, cut into bite-size pieces
  • 2 medium-sized onions, finely chopped
  • 4-5 cloves of garlic, minced
  • 1 inch ginger, minced
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp tamarind paste
  • 1 tsp jaggery
  • 1 cup water
  • Salt to taste
  • Oil for cooking

The Cooking Process

  1. In the instant pot, select the "Saute" function and heat oil. Add the onions, garlic, and ginger and saute until they turn golden brown.
  2. Add all the spices - turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. Mix well and cook for a minute.
  3. Add the chicken pieces and cook until they are slightly browned on all sides.
  4. Add the tamarind paste, jaggery, and salt to taste. Mix well and cook for another minute.
  5. Add water and give it a good stir. Close the instant pot and select the "Pressure Cook" function. Set the timer for 10 minutes.
  6. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, release the remaining pressure manually.
  7. Open the instant pot and give the Chicken Balchao a quick stir. If the gravy is too thick, add a little water and mix well.
  8. Serve hot with steamed rice or bread of your choice.

In Conclusion

Chicken Balchao is a dish that is loved by many for its bold and tangy flavors. By using an instant pot, you can save time and effort while still getting the same delicious and authentic taste. This dish is perfect for spice lovers and is sure to be a hit at any dinner table. So, go ahead and give this Chicken Balchao recipe a try and treat your taste buds to a flavorful journey to Goa!
19 chicken balchao recipe indian instant post Discover culinary perfection!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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