15 Chicken Asparagus Garlic Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chicken, asparagus, and garlic are staple ingredients in Chinese cuisine, each adding their own unique flavors and textures to a dish. When combined together, they create a mouth-watering flavor profile that is sure to please any palate. In this article, we will explore a delicious Chinese recipe that incorporates these three ingredients, giving you a taste of authentic Chinese cooking in the comfort of your own home. So, grab your apron and get ready to impress your family and friends with this flavorful chicken asparagus garlic Chinese recipe.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
This savory and flavorful dish is perfect for a weeknight dinner or a casual gathering with friends. Thinly sliced beef is stir-fried with fresh asparagus, bell peppers, and mushrooms, and coated in a delicious Chinese-style sauce. The tender beef and crunchy asparagus make a perfect combination, and the bold flavors will leave you wanting more. Serve over steamed rice for a complete meal.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and savory wontons are a popular Chinese appetizer that is sure to please a crowd. Filled with a delicious mixture of ground pork, shrimp, and vegetables, these fried wontons are a great addition to any party or gathering. The key to making perfect wontons is to make sure the edges are sealed tightly to prevent the filling from leaking out during frying. Serve with a sweet and sour sauce for dipping.
This refreshing and light salad is perfect for a hot summer day. Crisp romaine lettuce is tossed with juicy chicken, mandarin oranges, crunchy almonds, and a tangy soy-ginger dressing. The combination of sweet and savory flavors makes this salad a crowd-pleaser. For a heartier meal, add some cooked noodles or rice to the salad.
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Chicken, Broccoli, and Asparagus Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
This colorful and healthy stir fry is packed with protein and vegetables. Tender chicken is stir-fried with broccoli, asparagus, and carrots in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The key to making a perfect stir fry is to cook the ingredients quickly over high heat, so they retain their crunch and color. Serve over steamed rice for a complete meal.
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Chicken & Asparagus Stir-fry
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Oyster Sauce
This easy and delicious stir-fry is a great way to use up any leftover chicken. The tender chicken is stir-fried with crunchy asparagus, bell peppers, and onions in a savory sauce made with soy sauce, hoisin sauce, and garlic. The addition of cashews adds a nice crunch to the dish. Serve over steamed rice for a quick and satisfying meal.
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Chicken and Asparagus Stir-Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Asparagus, Salt
This quick and flavorful stir-fry is a great way to incorporate more vegetables into your diet. Thinly sliced chicken is stir-fried with asparagus, red bell peppers, and mushrooms in a delicious sauce made with soy sauce, oyster sauce, and rice wine. The dish comes together in minutes and is perfect for a busy weeknight meal. Serve with steamed rice or noodles.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky and tender pork belly is a popular Chinese dish that is sure to impress your family and friends. The pork belly is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until crispy and golden brown. The result is a perfect balance of sweet and savory flavors that will have you coming back for more.
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Chinese Chilled Soy-Roasted Asparagus & Shrimp w/ Warm...
Main Ingredients: Asparagus, Roma Tomatoes, Fresh Ginger Root, Garlic
This elegant and flavorful dish is perfect for a special occasion or a romantic dinner for two. Fresh asparagus and shrimp are roasted in a soy and honey glaze and served with a warm ginger and garlic sauce. The combination of hot and cold elements in this dish makes it a unique and delicious dining experience. Serve with steamed rice for a complete meal.
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Stir-fried Chicken with Asparagus
Main Ingredients: Boneless Chicken, Egg White, Cornstarch, Rice Wine
This simple and tasty stir-fry is a great way to enjoy the flavors of asparagus. Tender chicken is stir-fried with asparagus, bell peppers, and onions in a savory sauce made with soy sauce, oyster sauce, and ginger. The dish comes together in minutes and is perfect for a quick and healthy meal. Serve with steamed rice or noodles.
This classic Chinese dish is a favorite among many. Tender chicken is stir-fried with broccoli, carrots, and mushrooms in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. The key to making this dish is to cook the chicken and vegetables separately and then combine them with the sauce at the end. Serve over steamed rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you will love this homemade version of fried noodles. Thin egg noodles are stir-fried with chicken, shrimp, and vegetables in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The key to making perfect fried noodles is to cook them until they are slightly crispy on the edges. Serve with your favorite stir-fry dish or enjoy on its own.
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Somen with Tofu and Asparagus in a Chinese Dressing
Main Ingredients: Soy Sauce, Dark Sesame Oil, Sugar, Mirin, Red Wine
This light and refreshing dish is perfect for a hot summer day. Somen noodles are mixed with crunchy asparagus, tofu, and a tangy Chinese dressing made with soy sauce, vinegar, and sesame oil. The combination of textures and flavors in this dish is sure to please. Serve as a side dish or add some cooked chicken or shrimp for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple and flavorful dish is perfect for a busy weeknight dinner. Chicken thighs are marinated in a mixture of soy sauce, honey, and ginger, and then roasted until tender and juicy. The result is a sweet and savory dish that is sure to please the whole family. Serve with steamed rice and your favorite vegetables for a complete meal.
These famous Chinese dumplings are a must-try for any food lover. Filled with a mixture of ground pork, ginger, and scallions, these dumplings are steamed until tender and juicy. The key to making perfect soup dumplings is to make sure the dough is rolled out thinly and sealed tightly. Serve with black vinegar for dipping.
These sticky and flavorful wings are sure to be a hit at any party or gathering. The wings are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then baked until crispy and golden brown. The result is a perfect balance of sweet and savory flavors that will have your guests asking for the recipe. Serve as an appetizer or with steamed rice for a complete meal.
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
This hearty and flavorful stir-fry is a great way to satisfy your cravings for Chinese food. Thinly sliced flank steak is stir-fried with asparagus, red bell peppers, and onions in a spicy sauce made with chili paste, soy sauce, and hoisin sauce. The dish comes together in minutes and is perfect for a busy weeknight dinner. Serve with steamed rice for a complete meal.
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Chicken Fricassee
Main Ingredients: Chicken, Creole Seasoning, Salt, Pepper, Oil, Yellow
This classic French dish gets a Chinese twist in this flavorful recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then braised in a rich and savory sauce made with chicken broth and sherry. The addition of mushrooms and asparagus makes this dish even more delicious. Serve over mashed potatoes or buttered noodles for a comforting and satisfying meal.
This quick and easy stir-fry is a great way to enjoy the flavors of Chinese cuisine at home. Tender chicken is stir-fried with asparagus, carrots, and bell peppers in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. The dish comes together in minutes and is perfect for a busy weeknight meal. Serve with steamed rice or noodles.
These crispy and flavorful wontons are a favorite among many. Filled with a mixture of ground pork, shrimp, and vegetables, these wontons are fried until golden brown and served with a sweet and sour sauce for dipping. The key to making perfect wontons is to make sure the edges are sealed tightly to prevent the filling from leaking out during frying. Enjoy as an appetizer or as part of a meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This delicious and simple dish is a family favorite in many households. Tender chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then roasted until juicy and flavorful. The dish is named after Daddy Wu, a Chinese immigrant who introduced this dish to his family in the United States. Serve with steamed rice and your favorite vegetables for a complete meal.
The star ingredients: chicken, asparagus, and garlic
When it comes to Chinese cooking, chicken is a popular protein choice. It is lean, versatile, and pairs well with a variety of flavors. In this recipe, we will be using chicken thighs for their tender and juicy texture. However, you can also use chicken breast if you prefer a leaner option.
Asparagus: A nutritious addition to any dish
Asparagus is a highly nutritious vegetable that is rich in vitamins and minerals. It adds a pop of green color to our dish and provides a satisfying crunch. When shopping for asparagus, look for thick and firm stalks as they are the most flavorful.
The power of garlic in Chinese cuisine
Garlic is a staple ingredient in Chinese cooking and is known for its pungent flavor and numerous health benefits. It adds a depth of flavor to our dish and acts as a natural tenderizer for the chicken. For best results, use fresh garlic cloves and chop them finely to release their full flavor.
The recipe: Chicken Asparagus Garlic Stir-Fry
Now that we have our star ingredients, let's dive into the recipe. To make this delicious chicken asparagus garlic stir-fry, you will need:
- 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 pound of asparagus, trimmed and cut into 2-inch pieces
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
To start, mix the soy sauce, oyster sauce, and cornstarch in a small bowl. Set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken and stir-fry for 5-7 minutes or until cooked through. Remove the chicken from the wok and set aside.
In the same wok, add the asparagus and garlic. Stir-fry for 2-3 minutes or until the asparagus is tender-crisp. Add the chicken back to the wok and pour in the sauce mixture. Stir-fry for an additional 2-3 minutes or until the sauce thickens and coats the chicken and asparagus. Season with salt and pepper to taste.
Serve your chicken asparagus garlic stir-fry over a bed of steamed rice for a complete and satisfying meal. This dish is not only delicious but also packed with nutrients from the asparagus and garlic. Enjoy the flavors of Chinese cuisine in the comfort of your own home with this easy and tasty recipe.
In conclusion
Chicken, asparagus, and garlic are a winning combination in Chinese cooking. This chicken asparagus garlic stir-fry is a perfect example of how these three ingredients can come together to create a flavorful and nutritious dish. So, next time you're in the mood for Chinese food, skip the takeout and give this recipe a try. Your taste buds will thank you.
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