20 Chicken Artichoke Salad Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're looking for a refreshing and delicious salad recipe that is perfect for any occasion, look no further than this chicken artichoke salad from Southern Living. This recipe is a perfect balance of flavors, with tender chicken, tangy artichokes, and crisp vegetables all tossed together in a zesty dressing. Not only is it easy to make, but it's also a healthy and satisfying meal that will leave you wanting more. So why wait? Let's dive into this delectable chicken artichoke salad recipe and get cooking!
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Chickpea & Artichoke Salad
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Vegans and vegetarians will love this Chickpea and Artichoke Salad. Made with protein-packed chickpeas and marinated artichoke hearts, it's a delicious and healthy option for a light lunch or dinner.
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Hearts of Palm and Artichoke Salad
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This Hearts of Palm and Artichoke Salad is a refreshing and light option for a hot summer day. The tender hearts of palm are paired with sweet cherry tomatoes and a zesty lemon vinaigrette for a burst of flavor in every bite.
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Basic + Awesome Chicken Quinoa Salad
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Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
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Main Ingredients: Boneless Skinless Chicken Breasts, Greek Vinaigrette
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Spring Cobb Salad
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Mediterranean Chicken and Farro Salad.
Main Ingredients: Olive Oil, Garlic, Oregano, Smoked Paprika, Crushed Red
This Mediterranean Chicken and Farro Salad is a complete meal in one dish. The tender chicken is paired with nutty farro, fresh vegetables, and a tangy honey balsamic dressing for a hearty and flavorful salad.
How to Prepare the Chicken Artichoke Salad
Step 1: Cook the Chicken
To start off, season your chicken breasts with salt, pepper, and garlic powder. Heat a skillet over medium-high heat and sear the chicken for about 6 minutes on each side, until it's cooked through and no longer pink in the middle. Once done, let the chicken rest for 5 minutes before slicing it into bite-sized pieces. This will help keep the chicken juicy and tender.
Step 2: Prepare the Dressing
While the chicken is cooking, whisk together olive oil, lemon juice, Dijon mustard, and honey in a small bowl. This simple dressing adds a tangy and sweet flavor to the salad.
Step 3: Assemble the Salad
In a large bowl, combine the sliced chicken, canned artichoke hearts, cherry tomatoes, cucumber, and red onion. These ingredients not only add a variety of textures and flavors, but they also pack a nutritious punch. Drizzle the dressing over the salad and toss to coat everything evenly.
Customize Your Salad
One of the best things about this chicken artichoke salad is that you can easily customize it to your liking. For a vegetarian option, simply leave out the chicken and add some chickpeas or tofu. Want more protein? Add some boiled eggs or bacon bits. You can also swap out the vegetables for your favorites or add some herbs like basil or parsley for more freshness.
Final Thoughts
This chicken artichoke salad is not only a feast for the taste buds, but also for the eyes. The vibrant colors and textures make it a beautiful and appetizing dish. Whether it's for a quick lunch or a dinner party, this salad is a crowd-pleaser. So next time you're in need of a healthy and delicious salad, give this recipe a try. You won't be disappointed!
