18 Chicken And Walnut Russian Salad Recipe Unlock Flavor Sensations!
Published on: Mar 9, 2024
For those looking for a delicious and unique salad recipe, look no further than the chicken and walnut Russian salad. This dish is a perfect blend of flavors and textures, making it a crowd-pleasing addition to any meal. Not only is it tasty, but it is also easy to prepare, making it a great option for busy weeknights. This article will walk you through the steps to create this mouthwatering dish and provide tips on how to make it your own.
Main Ingredients: Cooked Chicken, Walnuts, Celery Ribs, Shallots, Dried
This delicious and colorful chicken salad is perfect for a light lunch or as a side dish for a summer barbecue. The combination of tangy cranberries and crunchy walnuts adds a burst of flavor and texture to the tender chicken.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Let them cool and then shred the chicken into small pieces. In a bowl, mix together the shredded chicken, dried cranberries, chopped walnuts, and a creamy dressing of your choice. Serve on a bed of lettuce or with some crusty bread.
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World’s Best Chicken Salad!
Main Ingredients: Rotisserie Chicken, Mayo, Chopped Celery, Small Onion
Okay, we might be a little biased, but this chicken salad truly is the best. It's creamy, flavorful, and packed with protein and healthy fats. Plus, it's so easy to make!
Start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Once they have cooled, chop them into bite-sized pieces and add them to a large bowl. Then, mix in some diced celery and red onion, halved red grapes, and chopped pecans. For the dressing, mix together some mayonnaise, Dijon mustard, and a splash of apple cider vinegar. Pour the dressing over the chicken mixture and stir until everything is well coated. Serve on a bed of greens or in a sandwich.
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Cranberry-Walnut Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Dried Cranberries, Granny Smith
This twist on classic chicken salad is perfect for the fall season. The addition of dried cranberries and toasted walnuts adds a sweet and nutty flavor to the dish. Plus, the vibrant colors make it a beautiful addition to any potluck or holiday spread.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Once they have cooled, chop them into bite-sized pieces and add them to a large bowl. Then, mix in some dried cranberries, toasted walnuts, diced red onion, and chopped celery. For the dressing, mix together some mayonnaise, Greek yogurt, and a splash of balsamic vinegar. Pour the dressing over the chicken mixture and stir until everything is well coated. Serve on a bed of greens or in a wrap.
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Chicken Salad With Apples and Walnuts
Main Ingredients: Chicken, Mayonnaise, Walnuts, Celery, Red Onion
The combination of savory chicken, crisp apples, and crunchy walnuts makes this chicken salad a hit. It's a great way to use up leftover chicken and is perfect for a quick and easy lunch.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Let them cool and then shred the chicken into small pieces. In a bowl, mix together the shredded chicken, diced apples, chopped walnuts, and a tangy dressing made with apple cider vinegar, Dijon mustard, and a touch of honey. Serve on a bed of lettuce or in a sandwich.
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Easy Chicken Salad
Main Ingredients: Cooked Chicken, Celery, Small Onion, Mayonnaise, Lemon
This chicken salad is perfect for those busy days when you don't have time to make a complicated meal. It only requires a few ingredients and comes together in minutes.
Start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Once they have cooled, chop them into bite-sized pieces and add them to a large bowl. Then, mix in some diced celery and red onion, halved red grapes, and a simple dressing made with mayonnaise and a squeeze of lemon juice. Serve on a bed of greens or in a wrap.
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Creamy Russian Beet Salad
Main Ingredients: Beets, Mayonnaise, Sour Cream, Walnuts, Garlic Cloves
This unique chicken salad is a twist on the classic Russian beet salad. The combination of tender chicken, beets, and a creamy dressing is sure to be a crowd-pleaser.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Let them cool and then shred the chicken into small pieces. In a separate bowl, mix together cooked beets, diced red onion, and a tangy dressing made with sour cream, apple cider vinegar, and a touch of sugar. Add the shredded chicken to the beet mixture and stir until everything is well combined. Serve on a bed of lettuce or with some crusty bread.
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Waldorf Chicken Salad
Main Ingredients: Lemon Juice, Greek Yogurt, Mayonnaise, Apple, Bosc
This chicken salad is a twist on the classic Waldorf salad, which is traditionally made with apples, celery, and walnuts. The addition of tender chicken takes this salad to the next level.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Once they have cooled, chop them into bite-sized pieces and add them to a large bowl. Then, mix in some diced apples, chopped celery, and toasted walnuts. For the dressing, mix together some mayonnaise, Greek yogurt, and a splash of honey. Pour the dressing over the chicken mixture and stir until everything is well coated. Serve on a bed of greens or in a wrap.
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The Best Chicken Salad
Main Ingredients: Cooked Chicken, Celery, Small Onion, Red Seedless
This chicken salad truly lives up to its name. It's packed with flavor and has the perfect balance of sweet and savory. Serve it as a light lunch or as a side dish at your next barbecue.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Let them cool and then shred the chicken into small pieces. In a bowl, mix together the shredded chicken, diced red apples, chopped pecans, and a creamy dressing made with mayonnaise, Greek yogurt, and a touch of honey. Serve on a bed of lettuce or in a sandwich.
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Waldorf Salad {California Pizza Kitchen Copycat}
Main Ingredients: Olive Oil, Balsamic Vinegar, Dijon Mustard, Garlic
This chicken salad is inspired by the famous Waldorf salad from California Pizza Kitchen. It's a delicious combination of tender chicken, crisp apples, and a tangy dressing.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Once they have cooled, chop them into bite-sized pieces and add them to a large bowl. Then, mix in some diced apples, chopped celery, and toasted walnuts. For the dressing, mix together some mayonnaise, Dijon mustard, and a splash of apple cider vinegar. Pour the dressing over the chicken mixture and stir until everything is well coated. Serve on a bed of greens or in a wrap.
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Fresh Dill Chicken Salad
Main Ingredients: Chicken, Apple, Celery, Fresh Dill, Yogurt, Mayo, Fresh
This chicken salad is bursting with fresh dill flavor. It's a refreshing twist on the classic chicken salad and is perfect for a summer picnic or barbecue.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Let them cool and then shred the chicken into small pieces. In a bowl, mix together the shredded chicken, chopped dill, diced celery, and a tangy dressing made with Greek yogurt, lemon juice, and a touch of Dijon mustard. Serve on a bed of lettuce or in a sandwich.
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Chicken Waldorf Salad Wraps
Main Ingredients: Chicken, Celery, Apple, Red Grapes, Walnuts, Craisins
These chicken Waldorf salad wraps are a great option for a quick and easy lunch or light dinner. They are packed with protein and bursting with flavor.
To make these wraps, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Once they have cooled, chop them into bite-sized pieces and add them to a large bowl. Then, mix in some diced apples, chopped celery, and toasted walnuts. For the dressing, mix together some mayonnaise, Greek yogurt, and a splash of apple cider vinegar. Spread the dressing on a wrap and top with the chicken mixture. Roll up the wrap and enjoy!
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Avocado Chicken Waldorf Salad
Main Ingredients: Avocado, Fresh Basil, Fresh Lemon Juice, Extra Virgin
This chicken salad is a healthier take on the classic Waldorf salad. The addition of creamy avocado adds a dose of healthy fats and makes this salad extra satisfying.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Let them cool and then shred the chicken into small pieces. In a bowl, mix together the shredded chicken, diced avocado, chopped celery, and a tangy dressing made with Greek yogurt, lemon juice, and a touch of Dijon mustard. Serve on a bed of lettuce or in a wrap.
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Chicken Arugula Salad with Oranges and Goat Cheese
Main Ingredients: Baby Arugula, Chicken, Oranges, Crumbled Goat Cheese
This chicken salad is a flavor explosion in every bite. The combination of tender chicken, peppery arugula, juicy oranges, and tangy goat cheese is a match made in heaven.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Once they have cooled, chop them into bite-sized pieces and add them to a large bowl. Then, mix in some arugula, diced oranges, crumbled goat cheese, and a simple dressing made with olive oil, lemon juice, and a touch of honey. Serve as a light lunch or as a side dish at dinner.
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BBQ Chicken Quinoa Salad with Berries
Main Ingredients: Chicken, Quinoa, Swanson Chicken Broth, Strawberries
This hearty and nutritious salad is perfect for a summer barbecue or as a light and satisfying lunch. The combination of tender chicken, quinoa, and juicy berries is a winning combination.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Let them cool and then shred the chicken into small pieces. In a bowl, mix together the shredded chicken, cooked quinoa, diced strawberries and blueberries, and a tangy BBQ sauce dressing. Serve on a bed of greens or as a side dish for grilled meats.
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Raspberry Parmesan Chicken Salad
Main Ingredients: Lettuce, Chicken, Black Olives, Raspberries, Shaved
This chicken salad is a sweet and savory delight. The addition of raspberries and Parmesan cheese adds a unique twist on the classic chicken salad.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Once they have cooled, chop them into bite-sized pieces and add them to a large bowl. Then, mix in some raspberries, chopped pecans, diced red onion, and grated Parmesan cheese. For the dressing, mix together some mayonnaise, Dijon mustard, and a splash of raspberry vinegar. Pour the dressing over the chicken mixture and stir until everything is well coated. Serve on a bed of greens or in a sandwich.
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Apple Chicken Salad with Apple Cider Vinaigrette
Main Ingredients: Lettuce, Chicken, Apples, Onion, Raisins, Dried
This apple chicken salad is a refreshing and healthy option for a light lunch or dinner. The combination of tender chicken, crisp apples, and a tangy apple cider vinaigrette is a winning combination.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Let them cool and then shred the chicken into small pieces. In a bowl, mix together the shredded chicken, diced apples, chopped celery, and a tangy dressing made with apple cider vinegar, Dijon mustard, and a touch of honey. Serve on a bed of greens or in a wrap.
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Organic Grilled Chicken Salad with Apple, Walnut &...
Main Ingredients: Dressing, Greek Yoghurt, Avocado, Garlic Clove
This organic grilled chicken salad is packed with nutritious ingredients and bursting with flavor. The combination of tender chicken, crunchy walnuts, and sweet apples is a delicious and healthy option for any meal.
To make this salad, start by grilling organic chicken breasts until they are fully cooked. Let them cool and then chop them into bite-sized pieces. In a bowl, mix together the chopped chicken, diced apples, chopped walnuts, and a simple dressing made with olive oil, apple cider vinegar, and a touch of honey. Serve on a bed of greens or as a side dish for grilled meats.
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Chicken Salad
Main Ingredients: Boneless Chicken Breast, Water, Chicken, Mayo, Red
This traditional chicken salad is a classic for a reason. It's simple, flavorful, and perfect for any occasion.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Once they have cooled, chop them into bite-sized pieces and add them to a large bowl. Then, mix in some diced celery and red onion, halved red grapes, and a creamy dressing of your choice. Serve on a bed of lettuce or with some crusty bread.
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Walnut Pesto Chicken Salad
Main Ingredients: Chicken, Pesto, Cherries, Celery, Pepitas, Walnuts
This chicken salad is packed with flavor thanks to the addition of walnut pesto. It's a great option for a quick and easy lunch or as a side dish at your next barbecue.
To make this salad, start by cooking boneless, skinless chicken breasts in a pan until they are fully cooked. Let them cool and then shred the chicken into small pieces. In a bowl, mix together the shredded chicken, diced red apples, chopped walnuts, and a tangy dressing made with walnut pesto, Greek yogurt, and a touch of lemon juice. Serve on a bed of greens or in a sandwich.
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Fruit Salad with Grilled Chicken and Citrus Poppy Seed...
Main Ingredients: Dressing, Orange Juice, Water, Distilled Vinegar
This fruit salad is taken to the next level with the addition of grilled chicken and a tangy citrus poppy seed dressing. It's a great option for a light and refreshing lunch or as a side dish at a summer barbecue.
To make this salad, start by grilling chicken breasts until they are fully cooked. Let them cool and then chop them into bite-sized pieces. In a bowl, mix together the chopped chicken, diced strawberries, blueberries, and a citrus poppy seed dressing made with orange juice, lemon juice, and honey. Serve on a bed of greens or as a side dish for grilled meats.
Ingredients
For the Salad:
1 pound cooked chicken breast, shredded or diced
1/2 cup chopped walnuts
1 cupgreen peas
1 cupcorn kernels
1/2 cupred bell pepper, diced
1/2 cupgreen bell pepper, diced
1/4 cupred onion, diced
1/4 cupfresh parsley, chopped
For the Dressing:
1/4 cupmayonnaise
1/4 cupsour cream
2 tablespoonsDijon mustard
2 tablespoonshoney
2 tablespoonsapple cider vinegar
1/4 teaspoonsalt
1/4 teaspoonblack pepper
Instructions
Step 1: Prepare the Salad
Start by combining the cooked chicken, walnuts, green peas, corn, red and green bell peppers, red onion, and parsley in a large bowl. Mix well to evenly distribute all the ingredients.
Step 2: Make the Dressing
In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, apple cider vinegar, salt, and black pepper until well combined. This dressing is what gives the salad its tangy and creamy flavor.
Step 3: Combine the Salad and Dressing
Pour the dressing over the salad and toss gently until all the ingredients are evenly coated. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 4: Serve and Enjoy
Once chilled, give the salad a final toss and serve as a side dish or as a light and healthy lunch. You can also add some crumbled feta cheese for an extra burst of flavor.
Tips and Variations
For a vegetarian option, you can omit the chicken and add in some protein-rich chickpeas or tofu.
If you don't have Dijon mustard, you can use regular mustard or even whole grain mustard for added texture.
To make this salad more filling, you can add in some cooked pasta or quinoa.
For a more traditional Russian salad, you can use boiled potatoes instead of chicken.
In conclusion, this chicken and walnut Russian salad is a perfect combination of flavor, texture, and nutrition. It is a versatile dish that can be customized to your liking and is sure to impress your family and friends. Give it a try and see for yourself why this salad is a favorite among many.
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