15 Chicken And Vegetables Chinese Food Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients. One popular dish that exemplifies this is chicken and vegetables. This traditional Chinese recipe is packed with protein, vitamins, and minerals from the chicken and colorful vegetables, making it a healthy and satisfying meal. In this article, we'll share a professional and well-organized introduction to this delicious and versatile dish, so you can recreate it at home and impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique way to cook chicken, then look no further than Chinese Fried Wontons. This recipe combines the crispy texture of wonton wrappers with savory chicken filling, creating a perfect balance of flavors and textures. The best part? It's surprisingly easy to make at home with just a few simple ingredients.
To start, you'll need to make your filling using ground chicken, soy sauce, sesame oil, and green onions. Mix these together in a bowl until well combined, then spoon the mixture onto wonton wrappers. Wet the edges of the wrappers with water, then fold them in half to create a triangle shape. Finally, fry the wontons in hot oil until they are golden brown and crispy.
Orange chicken is a popular Chinese dish that is loved for its tangy and sweet flavors. This recipe is a healthier version of the classic dish, using honey as a natural sweetener instead of sugar. The chicken is also baked instead of fried, making it a guilt-free option for those who are trying to watch their calorie intake.
Start by marinating chicken breast pieces in a mixture of soy sauce, orange juice, and garlic for at least 30 minutes. Then, coat the chicken in a mixture of flour and cornstarch before baking it in the oven. While the chicken is cooking, make the orange sauce using honey, orange juice, and soy sauce. Once the chicken is done, toss it in the sauce and serve over rice for a delicious and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you'll love this recipe for Homemade Chinese Fried Noodles. This dish is made with crispy noodles that are tossed in a flavorful sauce and topped with your choice of protein and vegetables. The best part? It's easy to make at home and can be customized to your liking.
Start by cooking your choice of protein, such as chicken, beef, or tofu. Then, cook your choice of vegetables, such as carrots, peppers, and broccoli. In a separate pan, fry the crispy noodles until they are golden brown and crispy. In a saucepan, combine soy sauce, oyster sauce, and garlic and simmer until thickened. Finally, toss everything together and serve for a tasty and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork Belly is a staple in Chinese cuisine, and this recipe for Sticky Chinese Pork Belly takes it to the next level. The pork is slow-roasted until tender and then glazed with a sticky, sweet, and savory sauce. The result is a melt-in-your-mouth dish that will have you coming back for seconds.
To make this dish, start by marinating the pork belly in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder. Then, slow-roast the pork until it is tender and the skin is crispy. While the pork is cooking, make the glaze using soy sauce, garlic, and rice vinegar. Once the pork is done, brush it with the glaze and broil until the skin is crispy. Serve with rice and steamed vegetables for a complete meal.
If you love spicy food, then you'll love this recipe for Chinese Spicy Chicken. This dish is made with tender chicken pieces coated in a spicy sauce that will leave your taste buds tingling. The best part? It's quick and easy to make, making it the perfect weeknight meal.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, sriracha, and garlic. Then, cook the chicken in a pan until it is fully cooked. In a separate pan, cook garlic, ginger, and chili peppers until fragrant. Add in the cooked chicken and toss in a sauce made from soy sauce, honey, and chili paste. Serve over rice for a fiery and flavorful meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a classic Chinese dish that is often served during Chinese New Year celebrations. This dish is made with crispy chicken pieces coated in a sweet and tangy sauce that is sure to be a hit with your family and friends. The key to making this dish is to fry the chicken until it is extra crispy and then tossing it in the sauce just before serving.
To make this dish, start by marinating chicken pieces in a mixture of egg, cornstarch, and soy sauce. Then, fry the chicken until it is golden brown and crispy. In a saucepan, combine soy sauce, honey, rice vinegar, and chili paste and simmer until thickened. Finally, toss the chicken in the sauce and serve with steamed vegetables and rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of chicken breasts and looking for a more flavorful option, then try this recipe for Chinese Chicken Thighs. This dish is made with tender and juicy chicken thighs that are marinated in a mixture of soy sauce, honey, garlic, and five-spice powder before being baked in the oven. The result is a delicious and flavorful dish that will have you licking your plate clean.
To make this dish, start by marinating chicken thighs in the above-mentioned marinade for at least 30 minutes. Then, bake the chicken in the oven until it is fully cooked. While the chicken is cooking, make a simple sauce using soy sauce, honey, rice vinegar, and cornstarch. Once the chicken is done, brush it with the sauce and broil until the skin is crispy. Serve with rice and steamed vegetables for a complete meal.
Fried rice is a classic Chinese dish that can be customized with your choice of protein and vegetables. This recipe for Chinese Vegetable Fried Rice is a healthier version of the popular dish, using brown rice instead of white rice and fresh vegetables instead of frozen. It's also a great way to use up any leftover rice and vegetables you may have in your fridge.
To make this dish, start by cooking rice according to package instructions and set aside. In a pan, cook garlic, ginger, and vegetables until tender. Add in the cooked rice and a mixture of soy sauce, oyster sauce, and sugar. Stir until well combined and serve as a side dish or add protein, such as chicken or shrimp, for a complete meal.
Chicken and broccoli is a classic Chinese dish that is loved for its simplicity and flavors. This recipe for Chinese Chicken and Broccoli is a healthier version of the popular dish, using lean chicken breast and a homemade sauce instead of store-bought. It's also a great way to get your daily serving of vegetables.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, garlic, and cornstarch. Then, cook the chicken in a pan until it is fully cooked. In a separate pan, cook garlic and ginger until fragrant, then add in broccoli florets and cook until tender. Finally, add in the cooked chicken and a sauce made from soy sauce, oyster sauce, and sugar. Serve over rice for a satisfying and healthy meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Black Pepper Chicken is a popular dish in Chinese restaurants, and now you can make it at home with this recipe. This dish is made with tender chicken pieces coated in a flavorful sauce that has a spicy kick from black pepper. It's a great option for those who love bold flavors.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, cornstarch, and black pepper. Then, cook the chicken in a pan until it is fully cooked. In a separate pan, cook garlic and ginger until fragrant, then add in the chicken and a sauce made from soy sauce, oyster sauce, and black pepper. Serve with rice and steamed vegetables for a delicious and satisfying meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese dish that is loved for its simplicity and flavors. This recipe for Chinese Chicken and Mushroom Stir Fry is a healthier version of the popular dish, using lean chicken breast and fresh vegetables. It's also a great way to get your daily serving of vegetables.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, cornstarch, and garlic. Then, cook the chicken in a pan until it is fully cooked. In a separate pan, cook garlic, ginger, and mushrooms until tender. Add in broccoli florets and cook until tender. Finally, add in the cooked chicken and a sauce made from soy sauce, oyster sauce, and sugar. Serve over rice for a flavorful and nutritious meal.
Wontons are a popular Chinese appetizer that can also be served as a main dish. This recipe for Chinese Wontons is easy and versatile, allowing you to add your choice of filling and cook them in a variety of ways. They can be boiled, steamed, or fried, depending on your preference.
To make this dish, start by making the wonton filling using a mixture of ground pork, green onions, and soy sauce. Place a spoonful of the filling onto wonton wrappers, wet the edges with water, and fold them in half to create a triangle shape. To boil, cook the wontons in boiling water for a few minutes. To steam, place them in a steamer basket and cook for about 10 minutes. To fry, heat oil in a pan and fry the wontons until they are crispy and golden brown. Serve with soy sauce for dipping.
Soup Dumplings, also known as Xiao Long Bao, are a popular Chinese dish that is loved for its flavorful broth and tender dumpling wrapper. This recipe for Chinese Soup Dumplings is a bit more involved than the others on this list, but the end result is worth it. The key to making these dumplings is to have a flavorful broth and a thin and delicate wrapper.
To make this dish, start by making the broth using chicken stock, sesame oil, and soy sauce. Then, make the dumpling filling using ground pork, green onions, and ginger. To assemble the dumplings, place a spoonful of filling onto a wonton wrapper, wet the edges with water, and fold them in half to create a half-moon shape. Steam the dumplings for about 10 minutes until the wrapper is cooked through. Serve with the broth for a delicious and unique meal.
Sticky Wings are a delicious and messy dish that is loved by many. This recipe for Chinese Sticky Wings takes it to the next level with a sweet and savory glaze that will have you licking your fingers clean. The key to making these wings is to bake them until they are crispy and then coat them in the sauce.
To make this dish, start by marinating chicken wings in a mixture of soy sauce, honey, garlic, and five-spice powder. Then, bake the wings in the oven until they are crispy. While they are cooking, make a glaze using soy sauce, honey, rice vinegar, and cornstarch. Toss the wings in the glaze and broil until the sauce is sticky and caramelized. Serve as an appetizer or as a main dish with rice and steamed vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of fried chicken, then you'll love this recipe for Crispy Chinese-style Chicken Legs. This dish is made with tender and juicy chicken legs coated in a crispy and flavorful batter. The key to making this dish is to let the chicken marinate in a mixture of soy sauce, garlic, and five-spice powder before dredging it in a mixture of flour and cornstarch.
To make this dish, start by marinating chicken legs in the above-mentioned marinade for at least 30 minutes. Then, dredge the chicken in a mixture of flour and cornstarch and fry in hot oil until golden brown and crispy. Serve with rice and your choice of dipping sauce for a tasty and satisfying meal.
Spring Rolls are a classic Chinese dish that is loved for its crispy wrapper and flavorful filling. This recipe for Chinese Spring Rolls is a healthier version of the popular dish, as they are baked instead of fried. They are also a great way to use up any leftover vegetables you may have in your fridge.
The Perfect Balance of Flavor and Nutrition
Chicken and vegetables is a staple dish in Chinese cuisine, and for good reason. It is not only delicious but also offers a perfect balance of flavor and nutrition. The chicken provides a good source of lean protein, while the vegetables add a variety of vitamins and minerals. This dish is also low in fat and high in fiber, making it a great choice for those looking to maintain a healthy diet.
Variety of Vegetables
One of the best things about this Chinese dish is the variety of vegetables that can be used. Some popular options include broccoli, carrots, bell peppers, zucchini, and mushrooms. These vegetables not only add color and texture to the dish but also provide a range of health benefits. For example, broccoli is high in vitamin C and carrots are a good source of vitamin A.
Customizable Spices and Sauces
In addition to the main ingredients, the spices and sauces used in this dish can also be customized to suit your personal taste. Popular spices include ginger, garlic, and five-spice powder, while sauces like soy sauce and oyster sauce add a savory and umami flavor. You can also adjust the level of spice by adding chili flakes or sriracha for some heat.
Quick and Easy to Prepare
Another great thing about this Chinese food recipe is that it is quick and easy to prepare. All you need is a wok or large pan, some basic cooking skills, and fresh ingredients. In just a few simple steps, you can have a delicious and nutritious meal ready to serve in less than 30 minutes.
Conclusion
Chicken and vegetables is a versatile and healthy Chinese dish that is loved by many. With its perfect balance of flavor and nutrition, customizable spices and sauces, and quick and easy preparation, it's no wonder it has become a staple in Chinese cuisine. Now that you have this professional and well-organized introduction to the dish, it's time to head to the kitchen, put on your apron, and start cooking!
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