17 Chicken And String Bean Recipe Chinese You Must Try Them!
Published on: Mar 22, 2024
In Chinese cuisine, chicken and string beans are a popular combination that creates a delicious and nutritious meal. This simple yet flavorful dish is loved by many and is often found in Chinese restaurants all over the world. However, it's also easy to recreate at home with the right ingredients and techniques. In this article, we will share with you a traditional Chinese chicken and string bean recipe that is sure to satisfy your taste buds and impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy appetizer to serve with your beer can chicken, look no further than these Chinese fried wontons. These crispy, savory bites are filled with a flavorful mixture of ground pork, vegetables, and spices, and are perfect for dipping into your favorite sauces.
To make these wontons, start by mixing together ground pork, chopped vegetables like cabbage and green onions, and seasonings like soy sauce and sesame oil. Then, spoon the mixture into small wonton wrappers and seal them shut with a little bit of water. Finally, fry the wontons in hot oil until they are golden brown and crispy. Serve them hot with a sweet and sour sauce or a spicy chili sauce for dipping.
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20-Minute String Bean Chicken Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
When you're in a hurry but still want a delicious and nutritious meal, this 20-minute string bean chicken stir-fry is the perfect solution. It's quick and easy to make, and packed with flavor thanks to the combination of chicken, string beans, and a savory sauce.
To make this stir-fry, start by cooking chicken in a hot pan until it is browned and cooked through. Then, add in string beans and a sauce made from soy sauce, oyster sauce, and other seasonings. Cook everything together for a few minutes until the string beans are tender and coated in the flavorful sauce. Serve over rice for a complete meal in just 20 minutes.
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String Bean Chicken Stir-fry (A 20-Minute!)
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
Another quick and easy stir-fry recipe that pairs perfectly with beer can chicken is this string bean chicken stir-fry. It's similar to the previous recipe, but with a slightly different sauce that includes ingredients like hoisin sauce, rice vinegar, and chili paste for a little extra kick.
To make this stir-fry, start by cooking chicken in a hot pan until it is browned and cooked through. Then, add in string beans and a sauce made from hoisin sauce, rice vinegar, chili paste, and other seasonings. Cook everything together for a few minutes until the string beans are tender and coated in the flavorful sauce. Serve over rice for a quick and delicious meal.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
This traditional Chinese dish is a delicious and savory way to enjoy string beans. The string beans are first blanched and then fried in hot oil until they are slightly crispy. Then, they are combined with ground pork, garlic, and other seasonings for a flavorful and satisfying dish.
To make this dish, start by blanching the string beans in boiling water for a few minutes. Then, fry them in hot oil until they are slightly crispy. In a separate pan, cook ground pork with garlic and other seasonings until it is fully cooked. Finally, combine the string beans and pork together and cook for a few more minutes until everything is well combined. Serve hot and enjoy!
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you're a fan of spicy food, you'll love this restaurant-style Sichuan dry fried string beans. This dish is packed with heat and flavor thanks to ingredients like Sichuan peppercorns, dried chili peppers, and garlic.
To make this dish, start by frying the string beans in hot oil until they are slightly crispy. Then, in a separate pan, cook garlic, Sichuan peppercorns, and dried chili peppers in oil until fragrant. Add the fried string beans to the pan and stir everything together until the beans are well coated in the spicy mixture. Serve hot and enjoy the bold flavors of Sichuan cuisine.
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String Beans/French Beans (干煸四季豆)
Main Ingredients: String Beans, Ground Pork, Dried Shrimp, Shaoxing Wine
This simple yet delicious dish is a staple in Chinese cooking. It's made with just a few ingredients but packs a punch of flavor thanks to the combination of garlic, soy sauce, and oyster sauce.
To make this dish, start by frying the string beans in hot oil until they are slightly crispy. Then, in a separate pan, cook minced garlic in oil until fragrant. Add the fried string beans to the pan along with soy sauce, oyster sauce, and a little bit of sugar. Stir everything together until the beans are well coated in the sauce. Serve hot and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for something other than rice to pair with your beer can chicken, try these homemade Chinese fried noodles. They are crispy, flavorful, and perfect for soaking up the delicious juices from the chicken.
To make these noodles, start by cooking them in boiling water until they are al dente. Then, drain them and rinse with cold water to stop the cooking process. In a hot pan, cook garlic and vegetables like carrots and bell peppers. Add the cooked noodles to the pan along with soy sauce, oyster sauce, and other seasonings. Stir everything together until the noodles are well coated in the sauce and serve immediately.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This succulent and flavorful dish is a must-try for any pork lover. The pork belly is first marinated in a mixture of soy sauce, hoisin sauce, and spices, and then slow cooked until it is tender and juicy. It's the perfect accompaniment to beer can chicken.
To make this dish, start by marinating the pork belly in a mixture of soy sauce, hoisin sauce, and spices like ginger and garlic. Then, slow cook the pork in a pot or slow cooker until it is tender and falling apart. Finally, broil the pork for a few minutes to get a crispy, sticky exterior. Slice and serve with your beer can chicken for a delicious and satisfying meal.
This popular Chinese takeout dish is surprisingly easy to make at home, and it pairs perfectly with beer can chicken. The chicken is first battered and fried until crispy, and then coated in a sweet and tangy orange sauce that is bursting with flavor.
To make this dish, start by cutting chicken breast into bite-sized pieces and coating them in a mixture of flour, cornstarch, and seasonings. Fry the chicken in hot oil until it is golden brown and crispy. In a separate pan, cook garlic and ginger in oil until fragrant, then add orange juice, soy sauce, and sugar to make the sauce. Finally, toss the fried chicken in the sauce and serve hot with your beer can chicken.
If you like a little heat in your dishes, you'll love this Chinese spicy chicken recipe. It's made with chicken breast, vegetables, and a spicy sauce that will leave your taste buds tingling.
To make this dish, start by cooking chicken breast in a hot pan until it is browned and cooked through. In a separate pan, cook vegetables like bell peppers, carrots, and onions until they are tender. Then, combine the chicken and vegetables and add a spicy sauce made from ingredients like chili paste, soy sauce, and vinegar. Toss everything together and cook for a few more minutes until the sauce is thick and the chicken is fully coated. Serve hot and enjoy the spicy flavors.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on beer can chicken, try these Chinese-style chicken thighs. They are marinated in a mixture of soy sauce, hoisin sauce, and spices, and then grilled to perfection.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, hoisin sauce, and spices like garlic and ginger. Then, grill the chicken until it is fully cooked and slightly charred. Serve hot with your beer can chicken for a delicious and flavorful meal.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
If you're looking for a vegetarian option to serve with your beer can chicken, try this dish made with eight different types of vegetables and tofu. It's flavorful, colorful, and packed with nutrients.
To make this dish, start by stir-frying tofu and vegetables like broccoli, mushrooms, and carrots. Add in a sauce made from soy sauce, hoisin sauce, and other seasonings, and cook until the vegetables are tender. Serve hot and enjoy the variety of textures and flavors in this dish.
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Beef with String Beans
Main Ingredients: Flank Steak, Baking Soda, Water, Cornstarch, Vegetable
If you prefer beef over chicken, this beef with string beans dish is a great option to pair with your beer can chicken. It's made with tender strips of beef, string beans, and a savory sauce that is sure to satisfy your taste buds.
To make this dish, start by stir-frying beef in a hot pan until it is browned and cooked through. In a separate pan, cook string beans until they are tender. Then, combine the beef and string beans and add a sauce made from soy sauce, oyster sauce, and other seasonings. Cook everything together for a few more minutes until the sauce has thickened and the flavors have combined. Serve hot and enjoy!
This classic Chinese dish is a great option to serve with your beer can chicken. It's made with tender chicken, broccoli, and a flavorful sauce that is perfect for drizzling over rice.
To make this dish, start by stir-frying chicken in a hot pan until it is browned and cooked through. In a separate pan, cook broccoli until it is tender. Then, combine the chicken and broccoli and add a sauce made from soy sauce, oyster sauce, and other seasonings. Cook everything together for a few more minutes until the sauce has thickened and the flavors have combined. Serve hot and enjoy!
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This simple yet delicious dish combines chicken, string beans, and a savory sauce for a flavorful and satisfying meal. It's quick and easy to make, making it a great option for a weeknight dinner to go with your beer can chicken.
To make this dish, start by stir-frying chicken in a hot pan until it is browned and cooked through. In a separate pan, cook string beans until they are tender. Then, combine the chicken and string beans and add a sauce made from soy sauce, oyster sauce, and other seasonings. Cook everything together for a few more minutes until the sauce has thickened and the flavors have combined. Serve hot and enjoy!
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David’s Fresh String Bean
Main Ingredients: String Beans, Fresh Garlic, Extra Virgin Olive Oil
This light and refreshing dish is a great option to serve alongside your beer can chicken. It's made with fresh string beans, garlic, and seasonings for a simple yet delicious side dish.
To make this dish, start by blanching the string beans in boiling water for a few minutes until they are slightly tender. Then, cook minced garlic in hot oil until fragrant. Add the string beans to the pan and cook for a few more minutes until they are fully cooked. Season with salt and pepper and serve hot with your beer can chicken.
These tasty little dumplings are a staple in Chinese cuisine and make a great appetizer to serve with your beer can chicken. They are filled with a flavorful mixture of ground pork, vegetables, and spices and can be fried or steamed.
To make these wontons, start by mixing together ground pork, chopped vegetables like cabbage and green onions, and seasonings like soy sauce and sesame oil. Then, spoon the mixture into small wonton wrappers and seal them shut with a little bit of water. Finally, fry the wontons in hot oil or steam them until they are fully cooked. Serve hot with your favorite dipping sauces.
These delicate and flavorful soup dumplings are a must-try for any Chinese food lover. They are filled with a savory mixture of ground pork, mushrooms, and spices, and are cooked in a flavorful broth. They make a great appetizer to serve with your beer can chicken.
To make these soup dumplings, start by mixing together ground pork, chopped mushrooms, and seasonings like soy sauce and sesame oil. Then, wrap the mixture in dumpling wrappers and place them in a pot of simmering broth to cook. Once the dumplings are fully cooked, serve them hot with the flavorful broth for dipping.
These sticky and flavorful wings are the perfect accompaniment to beer can chicken. They are coated in a sweet and tangy sauce made from ingredients like honey, soy sauce, and hoisin sauce, and then baked until they are crispy and delicious.
To make these wings, start by marinating them in a mixture of soy sauce, honey, hoisin sauce, and other seasonings. Then, bake them in the oven until they are fully cooked and slightly crispy. Serve hot and enjoy the tasty combination of flavors.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you prefer dark meat over white meat, these crispy Chinese-style chicken legs are a great option to serve with your beer can chicken. They are coated in a flavorful mixture of spices and cornstarch and then fried until they are crispy and golden brown.
To make these chicken legs, start by marinating them in a mixture of soy sauce, hoisin sauce, and spices like garlic and ginger. Then, coat them in a mixture of cornstarch and spices before frying them in hot oil. Serve hot and enjoy the crispy, flavorful chicken legs alongside your beer can chicken.
Making the Perfect Chicken and String Bean Stir-Fry
Gathering the Ingredients
To make this dish, you will need freshchicken breast, fresh string beans, garlic, ginger, soy sauce, rice vinegar, cornstarch, and vegetable oil. It's important to use fresh ingredients for the best results and to ensure the dish is packed with flavor.
Preparing the Chicken and String Beans
Start by slicing the chicken breast into thin strips and marinating them with soy sauce, rice vinegar, and cornstarch. This will help the chicken become tender and juicy when cooked. Next, trim the ends of the string beans and cut them into bite-sized pieces.
Stir-Frying the Dish
Heat a wok or large skillet over high heat and add vegetable oil. Once the oil is hot, add garlic and ginger and stir-fry for a few seconds until fragrant. Then, add the marinated chicken and stir-fry until it turns golden brown. Next, add the string beans and continue stir-frying for a few minutes until they are tender but still crisp. Finally, add a splash of soy sauce and rice vinegar to the wok and stir-fry for an additional minute.
Serving the Dish
Once the chicken and string beans are fully cooked and coated in the flavorful sauce, remove the wok from heat. Transfer the dish to a serving plate and garnish with freshly chopped green onions. This dish pairs well with steamed rice or noodles and can be enjoyed as a main course or as a side dish.
In conclusion, this Chinese chicken and string bean recipe is a must-try for any lover of Chinese cuisine. With fresh ingredients and the right techniques, you can easily recreate this delicious dish at home and impress your loved ones. So next time you're craving some Chinese food, skip the takeout and give this recipe a try!
