17 Chicken And Prok Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're looking for a delicious and authentic Chinese recipe that will satisfy your cravings for both chicken and pork, look no further! This chicken and pork Chinese recipe combines the best of both worlds, creating a mouth-watering dish that will leave you wanting more. Not only is it packed with flavor, but it's also easy to make and perfect for a quick weeknight dinner. So, grab your apron and get ready to impress your family and friends with this professional and well-organized introduction to this dish.
One of the most popular dishes in Chinese cuisine, sweet and sour pork offers a perfect balance of flavors – tangy, sweet, and savory. This dish features crispy fried pork pieces coated in a sticky sauce made with a combination of vinegar, sugar, and soy sauce. It's a crowd-pleasing recipe that's sure to be a hit at your next dinner party. Serve it over a bed of steaming rice for a complete meal.
If you love egg rolls, you'll be amazed at how easy it is to make them at home. These authentic Chinese egg rolls are filled with a mixture of pork, vegetables, and spices, then deep-fried to crispy perfection. The key to getting the perfect texture is to use a combination of cabbage and bean sprouts in the filling. Serve them as an appetizer or as a side dish with your favorite Chinese main course.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for all pork lovers. Sticky Chinese pork belly is a simple yet delicious recipe that features tender and juicy pork belly cooked in a sticky, sweet, and savory sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It's an irresistible combination of flavors that will have you going back for seconds.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a comforting and hearty soup, give this easy Chinese pasta soup a try. This soup is packed with vegetables, pork, and noodles in a flavorful broth made with chicken stock, soy sauce, and sesame oil. It's a complete meal in a bowl and takes less than 30 minutes to make.
Another classic Chinese soup, hot and sour soup is known for its bold and spicy flavors. This soup features a combination of ingredients such as mushrooms, tofu, bamboo shoots, and pork in a tangy broth made with vinegar, soy sauce, and chili sauce. It's the perfect dish to warm you up on a cold day.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
Looking for a unique and delicious dessert? Try this easy Chinese sesame pie. This dessert features a flaky crust filled with a mixture of black sesame seeds, sugar, and butter. It's a rich and indulgent treat that will satisfy your sweet tooth.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're feeling under the weather or just looking for a comforting dish, try this Chinese rice porridge. Also known as sampan congee, this dish is made by simmering rice in water or broth until it becomes thick and creamy. It's often served with a variety of toppings such as meat, vegetables, and pickles.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
A variation of the classic sweet and sour pork, this recipe features chunks of succulent pork loin cooked in a spicy and tangy sauce made with chili sauce, soy sauce, and vinegar. The addition of Chinese five-spice powder gives this dish a unique and delicious flavor. Serve it over rice for a satisfying meal.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
This stir-fry dish is a nutritious and flavorful option for those looking for a healthier Chinese meal. It features lean pork stir-fried with a variety of vegetables and goji berries, which are known for their high antioxidant content. The dish is seasoned with a combination of oyster sauce, soy sauce, and ginger for a delicious and well-balanced flavor.
Wontons are a staple in Chinese cuisine and can be found in various forms – boiled, steamed, or fried. These bite-sized dumplings are filled with a mixture of pork, ginger, and green onions, then wrapped in a thin dough. They can be served as an appetizer or as part of a main course soup.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a popular dim sum dish. These delicate dumplings are filled with a flavorful mixture of pork, ginger, and broth, then steamed until the broth turns into a hot soup. They are often served with a dipping sauce made with soy sauce, vinegar, and ginger.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, you'll love this easy and flavorful recipe. Made with a combination of pork, cabbage, carrots, and seasonings, these egg rolls are perfect for a quick and delicious meal. The addition of Kraft cheese adds a creamy and indulgent touch to this classic Chinese dish.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a famous street food in China that has gained popularity all over the world. This noodle dish is made with a spicy and tangy sauce made with chili oil, black vinegar, and Szechuan peppercorns. It's often topped with minced pork, peanuts, and green onions for added texture and flavor.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking for a quick and easy side dish, try this stir-fried Chinese leeks with Chinese sausages. This dish is made by stir-frying leeks, Chinese sausages, and garlic in a wok until tender and slightly charred. The result is a flavorful and aromatic side dish that pairs well with any Chinese main course.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
A good stock is the foundation of many Chinese dishes and can elevate the flavor of any dish. This recipe for superior Chinese stock is made by simmering chicken, pork, and vegetables in water until a rich and flavorful broth is achieved. It's a versatile stock that can be used in a variety of Chinese recipes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you'll be happy to know that you can make your favorite fried noodles at home. This recipe features crispy egg noodles stir-fried with a mixture of vegetables, pork, and a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. Customize the vegetables and protein to your liking for a personalized and delicious meal.
Orange chicken is a popular dish in Chinese-American cuisine and for good reason. This dish features bite-sized pieces of chicken coated in a sweet and tangy orange sauce. The chicken is often deep-fried for a crispy texture, but can also be pan-fried for a healthier option. Serve it with steamed rice and vegetables for a well-balanced meal.
If you're a fan of spicy food, you'll love this Chinese spicy chicken recipe. This dish features tender and juicy chicken pieces coated in a fiery and flavorful sauce made with chili paste, soy sauce, and garlic. It's a simple yet satisfying dish that pairs well with rice or noodles.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
This dish is a unique and delicious combination of sweet and savory flavors. It features tender pork pieces stir-fried with pineapple chunks, bell peppers, and onions in a tangy and sweet sauce made with pineapple juice, soy sauce, and brown sugar. Serve it over rice for a complete meal.
These Chinese chicken patties are a great alternative to regular hamburgers. Made with a mixture of ground chicken, garlic, and green onions, these patties are seasoned with soy sauce and sesame oil for a delicious and Asian-inspired flavor. Serve them on buns with your favorite toppings for a tasty and unique meal.
The Perfect Combination of Chicken and Pork
When it comes to Chinese cuisine, chicken and pork are two of the most commonly used proteins. They are both versatile and can be prepared in a variety of ways, making them a staple in many Chinese dishes. This chicken and pork Chinese recipe takes these two meats and combines them in a delicious and harmonious way. The chicken adds a succulent and tender texture, while the pork brings a savory and rich flavor to the dish. Together, they create the perfect combination that will have your taste buds dancing.
Flavorful Ingredients
The key to any good recipe is using fresh and flavorful ingredients, and this chicken and pork Chinese recipe is no exception. The star of this dish is the chicken thighs and pork tenderloin, which are both marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder. These ingredients not only add depth to the dish but also infuse the meats with a delicious Asian-inspired flavor. The marinade is then combined with garlic, ginger, and green onions to create a fragrant and flavorful sauce that will coat the chicken and pork perfectly.
Simple and Easy Preparation
One of the best things about this chicken and pork Chinese recipe is how easy and simple it is to prepare. All you need to do is marinate the meats for at least 30 minutes, then stir fry them in a hot pan until they are cooked through. The marinade also doubles as a sauce, which means there's no need to make a separate one. This not only saves time but also ensures that all the flavors are evenly distributed throughout the dish. Serve with some steamed rice and vegetables for a complete and satisfying meal.
A Satisfying and Delicious Dish
In conclusion, this chicken and pork Chinese recipe is the perfect introduction to this classic and beloved dish. With its flavorful ingredients and simple preparation, it's a great option for a quick and easy weeknight dinner. The combination of chicken and pork creates a dish that is both satisfying and delicious, making it a crowd-pleaser for any occasion. So, next time you're in the mood for some Chinese food, give this recipe a try and impress your loved ones with your newfound culinary skills.
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