17 Chicken And Prawn Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse flavors and use of fresh ingredients. One popular dish that has made its way into many households is chicken and prawn Chinese recipe. This delicious combination of tender chicken and succulent prawns is sure to tantalize your taste buds. Not only is it easy to make, but it also packs a punch of nutrition. In this article, we'll take a closer look at this delectable dish and share a simple yet authentic recipe for you to try at home.
Wontons are a popular Chinese dish that can be found in many variations throughout the country. These small, dumpling-like pockets of joy are typically filled with a mixture of meats, vegetables, and seasonings, and then boiled or fried to perfection. They are often served as an appetizer or as part of a larger meal, and can be enjoyed with a variety of dipping sauces. Whether you prefer them boiled or fried, these Chinese wonton recipes are sure to impress your taste buds.
If you have a sweet tooth, then Chinese honey prawns may be just the dish for you. These succulent prawns are coated in a sticky, sweet honey glaze and then fried until crispy. The combination of the sweet and savory flavors is simply irresistible. This dish is perfect for a special occasion or as a treat for yourself.
Noodles are a staple in Chinese cuisine and can be found in a variety of dishes. From lo mein to chow mein, there are endless possibilities when it comes to Chinese noodle recipes. These dishes are typically made with wheat or rice noodles and can be stir-fried with a variety of vegetables, meats, and sauces. So if you're in the mood for some delicious, hearty noodles, give these Chinese style noodle recipes a try.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Stir-fried dishes are a staple in Chinese cuisine and for good reason. They are quick, easy, and packed with flavor. This Chinese prawn stir fry recipe is no exception. The prawns are cooked in a savory sauce with a variety of vegetables, creating a delicious and healthy meal. Serve over rice or noodles for a complete meal that can be made in a matter of minutes.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
Char hor fun, also known as wat tan hor, is a popular dish in Malaysia and Singapore that has its roots in Chinese cuisine. This dish consists of flat rice noodles stir-fried in a rich egg gravy with a variety of meats and vegetables. The result is a flavorful and satisfying meal that can be enjoyed any time of day.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
Fried rice is a popular Chinese dish that has become a staple in many other Asian countries, including Singapore. This dish is typically made with leftover rice and a variety of vegetables, meats, and seasonings. It is a great way to use up leftovers and create a tasty and filling meal. So if you're in the mood for some delicious fried rice, give this Singapore fried rice recipe a try.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
Fried prawns in shell, also known as salt and pepper prawns, are a popular dish in Cantonese cuisine. This dish consists of whole prawns that are battered and fried until crispy, and then coated in a mixture of salt, pepper, and spices. The result is a dish that is bursting with flavor and perfect for any seafood lover.
Fried rice cakes, also known as nian gao, are a popular Chinese dish that is often enjoyed during the Lunar New Year. These chewy rice cakes are stir-fried with a variety of ingredients, such as vegetables, meats, and sauces. They are a delicious and unique dish that is sure to impress your taste buds.
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Hot Plate Sizzling Tofu
Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
Tofu is a staple in Chinese cuisine and can be found in a variety of dishes. This hot plate sizzling tofu recipe is a popular dish that is typically made with a spicy sauce and a variety of vegetables. It is served on a hot plate, creating a sizzling and flavorful dish that is perfect for any occasion.
Fried rice is a staple in Chinese cuisine and can be found in many different variations. This simple yet delicious dish is typically made with leftover rice and a variety of meats, vegetables, and seasonings. It is a great way to use up leftovers and create a tasty and satisfying meal.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
Wat tan hor, also known as rice noodles in egg gravy, is a popular dish in Malaysia and Singapore that has its roots in Chinese cuisine. This dish consists of flat rice noodles stir-fried in a rich egg gravy with a variety of meats and vegetables. The result is a flavorful and satisfying meal that can be enjoyed any time of day.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Steamboat, also known as hot pot, is a popular Chinese dish that is typically enjoyed during the colder months. This dish involves cooking a variety of meats, vegetables, and noodles in a pot of simmering broth. The result is a delicious and interactive meal that is perfect for sharing with family and friends.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Tom yum, a spicy and sour Thai soup, is a popular dish that has become a staple in many other Asian cuisines. This fried tom yum bee hoon, or rice vermicelli, recipe combines the delicious flavors of tom yum with stir-fried noodles for a unique and flavorful dish that is sure to impress.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
Cantonese style fried noodles, also known as chow mein, are a popular dish in Chinese cuisine. This dish consists of egg noodles stir-fried with a variety of vegetables, meats, and sauces. It is a simple yet delicious dish that can be enjoyed as a main course or as a side dish.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Fried shrimp is a popular dish in Chinese cuisine and can be found in many different variations. This Chinese chives flavored fried shrimp recipe combines the delicious flavors of chives with succulent shrimp for a dish that is sure to please your taste buds.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Soups are a staple in Chinese cuisine and can be found in many different variations. This seafood and tofu soup is a quick and easy dish that is packed with flavor and perfect for those busy weeknights. It is a hearty and comforting soup that is sure to warm you up from the inside out.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a staple in Chinese cuisine and can be found in many different variations. This Chinese style fried rice recipe is a delicious and simple dish that is perfect for any occasion. It is a great way to use up leftover rice and create a satisfying meal in no time.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, also known as steamed Chinese prawn dumplings, is a popular dish in Cantonese cuisine. These delicate dumplings are filled with a mixture of prawns and seasonings and then steamed to perfection. They are a delicious and elegant dish that is perfect for any occasion.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Rice pilaf is a popular dish in many different cuisines, including Chinese. This Chinese soy sauce rice pilaf recipe is a flavorful and delicious dish that is perfect for any meal. It combines the familiar flavors of soy sauce and rice into a satisfying and hearty dish.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, also known as zheng dan geng, is a popular dish in Chinese cuisine that is often enjoyed as a side dish or as a light meal. This dish is typically made with a mixture of eggs, water, and seasonings and then steamed until set. It is a simple yet satisfying dish that is perfect for any occasion.
The Perfect Blend of Chicken and Prawn
When it comes to Chinese cuisine, the key to a mouth-watering dish is the perfect balance of flavors. And the combination of chicken and prawns is a classic example of this. Chicken, known for its versatility and mild taste, pairs perfectly with the bold and briny flavor of prawns. The result is a dish that is both savory and satisfying.
Health Benefits of Chicken and Prawn
Apart from being a treat for your taste buds, this Chinese recipe also offers a host of health benefits. Chicken is a great source of lean protein, making it an ideal choice for those looking to build muscle or maintain a healthy weight. Prawns, on the other hand, are rich in omega-3 fatty acids, which are known for their heart-healthy properties. Together, these ingredients provide a wholesome and nutritious meal option.
Simple and Authentic Recipe
Now, let's get to the best part - the recipe! Here's a simple and authentic chicken and prawn Chinese recipe that you can easily make at home. Ingredients: 500g chicken breast, 250g prawns, 1 onion, 1 red pepper, 1 green pepper, 2 cloves of garlic, 1 inch ginger, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp sesame oil, 1 tsp cornstarch, salt, and pepper to taste.
To start, marinate the chicken and prawns in a mixture of soy sauce, oyster sauce, sugar, sesame oil, and cornstarch for 30 minutes. In a pan, sauté chopped onions, garlic, and ginger until fragrant. Add in the marinated chicken and prawns and cook until they turn golden brown. Then, add in sliced red and green peppers and cook for a few more minutes. Finally, add some salt and pepper to taste and your chicken and prawn Chinese dish is ready to be served.
Final Thoughts
In conclusion, chicken and prawn Chinese recipe is a must-try for all food lovers. Its perfect blend of flavors, along with its nutritional benefits, makes it a wholesome and delicious meal option. So, why not give this recipe a try and add a touch of Chinese cuisine to your dining table?
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