17 Chicken And Prawn Chinese Dumpling Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Are you looking for a delicious and authentic Chinese dumpling recipe? Look no further than this mouth-watering chicken and prawn dumpling recipe that will impress your family and friends. With a perfect balance of savory chicken and succulent prawns, these dumplings are sure to be a crowd-pleaser. Follow this step-by-step guide and you'll be enjoying these delectable dumplings in no time.
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Ingredients:
500g minced chicken
500g prawns, peeled and deveined
2 cloves garlic, minced
1 inch piece ginger, grated
1 cup finely chopped cabbage
1 cup finely chopped carrots
1/4 cup finely chopped spring onions
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp salt
1/2 tsp black pepper
1 pack dumpling wrappers
Instructions:
In a bowl, mix together the minced chicken, prawns, garlic, ginger, cabbage, carrots, and spring onions.
Add in the soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Take a dumpling wrapper and place a spoonful of the filling in the center.
Using your finger, wet the edges of the wrapper with water.
Fold the wrapper in half and press the edges together to seal the dumpling.
Repeat with the remaining filling and wrappers.
Bring a pot of water to a boil and add in the dumplings.
Cook for 5-6 minutes or until the dumplings float to the surface.
Remove the dumplings from the water and drain.
Heat a non-stick pan over medium heat and add in a drizzle of oil.
Place the dumplings in the pan and cook for 2-3 minutes on each side or until they are golden brown.
Serve hot with your choice of dipping sauce.
Tips:
Make sure the filling is well-mixed to ensure an even distribution of flavors.
Do not over-stuff the dumplings or they may burst while cooking.
For a healthier option, you can steam the dumplings instead of pan-frying them.
Experiment with different dipping sauces to find your favorite combination.
Conclusion:
With this easy-to-follow recipe, you can now make delicious chicken and prawn dumplings at home. These dumplings are perfect as an appetizer or as a main dish served with rice or noodles. Impress your guests with your homemade Chinese dumplings and enjoy the perfect blend of flavors in every bite. So what are you waiting for? Get cooking and indulge in these irresistible dumplings today!
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