18 Chicken And Pork Oyster Sauce Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chicken and pork are two popular meat options in Chinese cuisine. They are often combined with rich and flavorful sauces to create delicious and satisfying dishes. One such sauce is oyster sauce, which is commonly used in Chinese cooking to enhance the taste of various dishes. In this article, we will delve into a traditional Chinese recipe that showcases the delectable combination of chicken and pork with oyster sauce. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a crispy and flavorful appetizer? These Chinese Fried Wontons are sure to be a hit! Filled with a delicious combination of ground chicken, vegetables, and spices, these wontons are perfect for parties or as a snack. Serve them with a dipping sauce of your choice for an extra burst of flavor.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Need a quick and easy dinner idea? This Chinese Pasta Soup is the answer! Made with simple ingredients like chicken broth, pasta, and vegetables, this soup is both comforting and satisfying. The addition of Chinese spices and sauces gives it a unique and delicious flavor. Perfect for those busy weeknights.
Wontons are a staple in Chinese cuisine and for good reason. These bite-sized dumplings are packed with flavor and can be enjoyed in a variety of ways. Whether you prefer them steamed, boiled, or fried, our Chinese Wonton recipe will not disappoint. Fill them with your favorite protein and vegetables for a customizable dish.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
Looking to expand your culinary horizons? Try our Chinese Oyster Sauce Chicken Feet recipe. This dish may sound unusual, but it is a popular and delicious dim sum dish in Chinese cuisine. The chicken feet are marinated and cooked in a flavorful oyster sauce, resulting in a tender and flavorful dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Chinese Fried Noodles at home! This recipe uses simple ingredients and can be customized with your favorite vegetables and protein. The key to this dish is the sauce, made with soy sauce, oyster sauce, and other Chinese spices. Serve it as a main dish or as a side with your favorite Chinese dish.
These Chinese Chicken Patties are a delicious and unique way to enjoy chicken. Made with ground chicken, vegetables, and spices, these patties are packed with flavor and can be grilled or baked. Serve them on a bun or over a bed of rice for a satisfying meal.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation Shark Fin Soup, also known as "Wun Zai Chi" in Cantonese, is a popular Chinese soup dish that does not actually contain shark fin. This recipe uses chicken and mushrooms to mimic the texture and flavor of shark fin. It is a comforting and nourishing dish that is perfect for cold days.
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
Looking for a healthier alternative to traditional fried rice? Try our Cabbage Rice recipe! Made with shredded cabbage, rice, and chicken, this dish is packed with nutrients and flavor. It is a great way to sneak in some extra vegetables into your diet without sacrificing taste.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish may sound simple, but it is bursting with flavor. Steamed chicken is a classic Chinese cooking method that results in tender and juicy meat. The addition of Chinese sausage and mushrooms adds a delicious depth of flavor. Serve it over rice for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese dish that is enjoyed all over the world. This recipe uses a combination of vegetables, protein, and noodles, all cooked in a savory sauce. It is a versatile dish that can be customized with your favorite ingredients. Serve it as a main dish or as a side with your favorite Chinese meal.
These Chinese Sticky Wings are the ultimate finger-licking good appetizer. Made with a flavorful sticky sauce and crispy wings, these are sure to be a hit at any gathering. The sauce can be adjusted to your preferred level of spiciness, making them perfect for any palate.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. Our recipe uses a homemade sauce that is the perfect balance of sweet and sour. The addition of pineapple and bell peppers adds a delicious and colorful twist. Serve it over rice for a complete meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Another delicious steamed chicken dish, this recipe uses Chinese sausage for an extra layer of flavor. The chicken is marinated in a delicious combination of sauces and spices, resulting in a tender and flavorful dish. Serve it with steamed vegetables for a healthy and satisfying meal.
Craving your favorite Chinese takeout dish? Make it at home with our Chinese Chicken and Broccoli recipe. This dish is quick and easy to make, and the homemade sauce is better than any store-bought version. Serve it over rice for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe was passed down from one of our team member's father, who was a fantastic cook. Daddy Wu's Chinese Chicken is a flavorful and comforting dish that is perfect for family dinners. The key to this dish is the homemade sauce, which is a delicious combination of soy sauce, oyster sauce, and other Chinese spices.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be enjoyed as an appetizer or a main course. Our Chinese Cabbage Potstickers are filled with a flavorful mixture of cabbage, ground chicken, and spices. Serve them with a dipping sauce of your choice for a delicious and satisfying meal.
This fragrant and flavorful dish is a staple in Chinese cuisine and is often served during special occasions. Chinese Sticky Rice, also known as "Lo Mai Gai," is a delicious combination of sticky rice, chicken, and Chinese sausage, all wrapped in a lotus leaf and steamed to perfection. The result is a savory and satisfying dish that is perfect for sharing.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Happy Family is a popular dish in Chinese restaurants that is meant to symbolize harmony and unity within a family. Our recipe uses a delicious combination of chicken, beef, shrimp, and vegetables, all cooked in a savory sauce. Serve it over rice for a complete and satisfying meal that everyone will enjoy.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Steamboat, also known as hot pot, is a popular Chinese dish that is enjoyed by many during the colder months. This recipe uses a charcoal steamboat, which adds a unique and delicious smoky flavor to the broth. With a variety of meats, vegetables, and noodles, this is a fun and interactive meal that is perfect for gatherings.
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Quick and Easy Steamed Chicken Sticky Rice (Lo Mai...
Main Ingredients: Glutinous Rice, Chinese Sausages, Pork, Chicken Meat
Craving Chinese Sticky Rice but don't have a lot of time? Try our Quick and Easy Steamed Chicken Sticky Rice recipe. This dish uses a microwave to steam the rice, resulting in a quick and convenient meal. The homemade sauce and combination of chicken and Chinese sausage make it just as delicious as the traditional version.
Ingredients
For the marinade:
1 pound boneless chicken thighs, cut into bite-sized pieces
1 pound pork loin, cut into bite-sized pieces
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
1 teaspoon sesame oil
For the sauce:
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon hoisin sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
For cooking:
3 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 teaspoon red pepper flakes
1/4 cup green onions, chopped
Instructions
In a bowl, mix together the chicken and pork with the marinade ingredients. Cover and refrigerate for at least 30 minutes.
In a separate bowl, whisk together all the ingredients for the sauce.
In a wok or large pan, heat the vegetable oil over high heat.
Add the marinated chicken and pork and stir-fry for 5-6 minutes until cooked through.
Remove the meat from the pan and set aside.
In the same pan, add the minced garlic, ginger, and red pepper flakes. Stir-fry for 1 minute.
Pour in the sauce and let it cook for 2-3 minutes until thickened.
Add the cooked meat back into the pan and stir to coat with the sauce.
Garnish with chopped green onions and serve hot with rice or noodles.
Why this recipe stands out
This chicken and pork oyster sauce recipe is a perfect blend of flavors and textures. The marinade helps to tenderize the meat and infuse it with the rich flavors of soy sauce, wine, and sesame oil. The oyster sauce, with its savory and slightly sweet taste, brings the dish to life and adds depth to the sauce. The combination of garlic, ginger, and red pepper flakes gives a spicy kick, balancing out the sweetness of the sauce. This dish is not only easy to make, but it also packs a punch of umami flavors that will leave your taste buds wanting more.
Final thoughts
In Chinese cuisine, oyster sauce is a versatile ingredient that adds a unique flavor to dishes. This chicken and pork oyster sauce recipe is a great way to showcase its taste and elevate a simple stir-fry to a restaurant-quality dish. With just a few basic ingredients, you can create a delicious and satisfying meal that will impress family and friends. So why not give this recipe a try and add it to your list of go-to Chinese dishes!
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